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This wine displays aromas of nectarine, peach skin, mandarin peel and blood orange integrated with vanilla pod and macadamia nut. Ripe stone fruit flavours of nectarine, peach and dried apricot, integrate with a flinty minerality giving this wine seamless length and complexity.
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Dark cherry, blackberry, blackcurrant and blueberry aromas are complimented by cassis, tea leaf, dried rosemary and dried spices. Interwoven savoury and fruit flavours are dominated by succulent berry fruit.
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Aromas of fresh passionfruit, gooseberries and lime. Notes of dried herbs, lemongrass and blackcurrant. This wine displays intense ripe fruit flavours of passionfruit juice and white peach, with citrus notes of lime and mandarin.
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This wine is only produced in exceptional years when a selection of wine exhibits amazingly defined character.
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Light notes of pink grapefruit and almond blossom. This reveals the complexity and richness that are accompanied by freshness and finesse through to the particularly long finish.
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Ruby red in colour the bouquet is reminiscent of red fruit and spices. On the palate, the Mediterranean influence on the Cabernet Sauvignon is very noticeable. A wine with good length accompanied by fresh fruit flavours on the finish.
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With a young and smooth bouquet, recalling the aroma of roasted coffee notes and dried fruit, Adega Velha 6 Year Old Reserve stands out for its softness, velvety character and aromatic richness on the finish.
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It rests for more than 12 years in French oak casks of Limousin, which gives it a rich and complex aroma, marked by notes of berries and nuts, surrounded by the nobility of the wood.
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Aviation gets its name from the classic cocktail of gin, maraschino liqueur, and freshly squeezed lemon juice invented nearly a century ago. Today, Aviation seeks to redefine dry gins, shifting away from the overuse of juniper and replacing it with a balanced blend of botanicals including lavender, cardamom, and sarsaparilla. You can expect a smokiness throughout the sip, hints of citrus and cardamom, and touches of licorice with a slight sweetness at the end.
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Avión Espresso is Real Italian Espresso blended with Avión Silver Tequila. Perfectly rich Espresso balanced with a forward agave flavour with subtle vanilla notes on a sweet rich finish.
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The tTquila is distilled in small batches and finished with a “proprietary” ultra-slow filtration. Each bottle is hand-filled and labeled with batch number, a bottle code, and for its aged products, the number of months the tequila is aged. For the Reposado, that is 6 months in used American oak bourbon barrels.
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Winter melon, pineapple, lime and a hint of honey confirm the elegance and fullness of this softly wooded, supple Chenin Blanc. The palate is dense with fresh fruit flavours of gooseberry, quince and peach.
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Camissa arrests the nose with rose petals, scented pelargonium and fresh red fruits of the earth. Hints of Turkish Delight and lemon zest attest to the perfect acidity of this wine; for Camissa may appear sweet but it finishes completely dry.
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With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality White Blend. This is beautifully carried through to the palate where the intense flavours of pear, pineapple, apricot and fig are rounded off with smooth, subtle oak for a creamy, long-structured finish.
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A great wine of seamless elegance. Layers of mineral intense fruit, infused with gentle tannins are uplifted with fresh acidity uniting in a glorious fusion of full-bodied flavour. The dark purple colour infused with classic berry flavours and a hint of tobacco embody the vital elements so sought after.
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Navitas means energy. It is energy that binds diverse elements into the one harmonious system we call alive. Vibrant with a life of its own, we have called our flagship red blend Navitas, as it is the embodiment of Avondale’s unique luminescence and character. Our water and mineralogy, our soul and cosmic connections, and above all, our energy are represented by Navitas.
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A bouquet of berries and soft wood then moves to subtle flavours of dark berries, plum and oak for a smooth and balanced finish.
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Aromatics of red apple, lychee and white peach give way to a silky, textural palate with fresh, lively flavours. This wine is finely balanced and has a great length on the finish.
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Great intensity of flavours typical of the variety. Texturally, the wine is silky and elegant on the palate, with fine acidity. It has balance, concentration and purity, along with the vibrant fruit characters that Marlborough wines are known for.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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Axia is an elegant, extra dry spirit distilled from the aromatic resin of the Mastiha tree, a gnarled and twisted evergreen found clutching to the hillsides of Chios, Greece. It’s even been used as a snakebite anti-venom – a potent elixir from which our spirit has been inspired. Axia keeps the unique characteristics of Mastiha, but with additional velvety flavour notes of bergamot and cypress, and a fragrant rose aroma.
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Notes of ripe citrus fruits, honey, dried fruit, and a very subtle touch of toast. The palate is extremely generous, structured and perfectly balanced despite the wine’s relative youth, leading to a long, fresh and very pleasant finish. A very light and elegant cuvee which beautifully associates intense character and delicacy.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Aromatic, with a tight, herby nose. The fresh palate is crisp and lemony with fresh acidity. Very bright and intense with a savoury freshness. Tending towards the austere with even a hint of saltiness.
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Epitomises the dry, elegant style of the house offering great balance and poise from the Pinot Noir dominant blend. The Rose has a higher percentage of Chardonnay than the rest of the range which gives it elegance. Morello cherries, soft spices and raspberry touches make this a lovely champagne.
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Vibrant gold and crystal clear with scintillating coppery highlights, Perle d’Ayala offers fine and luxuriant bubbles and tangy citrus aromas mingled with delicious bready notes. The palate reveals power and generosity, with an echo of the citrus aromas found on the nose evolving to vanilla and oaky notes.
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It is well balanced, fresh and lively with an aroma of lemons and vanilla, finishing with a creamy texture and crisp acidity.
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This young white Rioja is bright greenish straw yellow, and has a strong fruit bouquet with intense citrus and apple aromas. Smooth on the palate, the lingering freshness is in harmony between acidity and fruit.
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A Rioja that relies only on this superb streak of bramble red fruit running through. A young style with no oak influence, the palate is just deep dark fruit following by very flavoursome tannins. Excellent fruit driven wine.
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Red strawberry with slight orange tinge. Soft strawberry and caramel bouquet on mineral background, metallic. Silky entrance, bold with bitter touches, dominating flavors of ripe strawberries with saline nuances.
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A great intensity of aroma of roses, strawberries and a slight hint of mandarin citrus. Smooth, lingering and long lasting taste with notable fruit and refreshing acidity on the finish.
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This excellent Gran Reserva Rioja is selected from the best vineyards from an exceptional year., which has softened by three years in oak and three more in bottle before release. It shows supple, velvety rich fruit with complex spice and vanilla flavours that linger well into the finish.
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Red ruby of great intensity with terracotta rim. Aromas of balsamic with outstanding notes of vanilla, chocolate, leather and soft toasted well integrated with ripe fruits and a mineral touch. Well structured and noble tannins. Long and pleasant final sensation, with great notes of wood (mature tannins) and varietals aromas.
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Vanilla and black fruits such as blackberry. Good structural palate, well balanced. Outstanding aromas of red fruits, hints of coffee and cocoa. Balanced, with lots of volume and a long finish. Memories of red fruit and very fine tannins on the finish.
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This sits quite golden and rich-looking in the glass and has an exotic layer of fragrant tropical fruits some peach and pears, hints of spice too. The palate s full, round and creamy, with a wealth of ripe fruits, plenty of flesh and plenty of sweetness through the finish.
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Perfumed and lively, with a core of mouthwatering, perfectly ripe raspberry flavours and a touch of cherry. Cherry cola, hibiscus, red licorice and floral overtones add to the complexity, leading to a long savoury lingering finish.
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Lime, gooseberry and melon fruit here: this has bright fruit character and grassy, dark, leafy herbs. The palate s tangy, crisp and compact, with a balanced mango skin finish.
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Exotic floral notes of jasmine and elderflower mix with ripe stone fruits, Bramley apple, grated lime and petrolly, rubberband aromas on the nose. The medium-bodied palate shows a slightly waxiness, with honeyed flesh and limey notes.
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The bouquet is lifted with the aroma of strawberries and raspberries mingled with spice. The supple palate is of medium weight and has a sweet red fruited entry with spice.
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A fairly typical 2011 Hawke's Bay red with bright, fresh berryish flavours and good acidity. Perhaps a little lighter than average but very approachable wine.
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It scores particularly well in texture with gobs of sweet fruit smothering fine, ripe tannins. Flavours include ripe red berry, white and black pepper, some floral/violet notes and spicy oak. Slightly spicy flavours and a smooth finish.
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Supple, silky and refined, showing lovely apple and peachy character, with a touch of minerality, as the finish sails on. This is creamy at the end.
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We love the nose of honey and glazed pear with notes of citrus, extending to the palate with some lovely honeysuckle aromatics. A textural mouthfeel and complexing ginger spice round out the finish. You’ll quickly realise that one glass of this is never enough.
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Light, supple and appealing Pinot Noir with juicy cherry and spice flavours. Light and charming.
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No denying its kiwi origins bro, it’s laden with tropical passionfruit, and has a palate that’s overwhelmingly fresh with gooseberry, passionfruit and capsicum. Clean, crunchy acids see it through the finish.
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Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
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Classy Sauvignon Blanc with silken texture plus a long and linear finish. Integrated stone fruit, red capsicum, gooseberry and a hint of currant bud. Deliciously drinkable wine that's in great form right now!
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Quite intense plum and berry flavours that are flattered by a seasoning of classy oak. Richly textured wine with character and class.
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A good hit of aniseed on the nose with subtle citrus aromas slowly coming through. Rather rich on the palate, with vanilla and caramel noticeable, finished with a smooth hit of wormwood. A rather unusual vodka to drink, yet an easy sipper. Great to be mixed!
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Light amber colour; intense molasses, raisin and vanilla aromas; full bodied, slightly alcoholic, and slightly hot.
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It takes eight years for Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.
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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.
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A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
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Bacardi Carta Fuego is a red spiced rum drink with fire in its soul. Made with rum aged for a minium of one year in torched oak barrels, its flavour is shaped through charcoals and finally mixed with a secret blend of spices for a bold yet smooth flavour.
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Bacardi black rum is a rich blend of selected rums, smoothly filtered through charcoal for extra taste and aged in charred oak barrels for up to four years. Bacardi Blacks distinctive dark appearance and rich body makes it especially suitable for frozen cocktails.
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Bacardi Carta Oro is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavours and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them.
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The spirit will modify considerably any normal mixed drink utilizing rum, while there is enough of a body and unique flavor to the Coconut Rum that it tastes great in the rocks or sipped neatly. This one-of-a-kind coconut taste, the coconut is steeped to release the flavor. The spirit is then filtered. The result is a clean, dry spirit with a rich coconut aroma and authentic taste, reminiscent of coconut right off the tree.
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Has a unique blend of ripe juicy strawberries and sweet, exotic dragonberry fruit that creates a bold flavor that no other flavored spirit offers.