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Only the rye from the Lawrenceburg Indiana distillery can quite conjure a perfect rye aroma such as this…Cinnamon and crunchy moscovado sugar crystal on green apple…so soft…so rigid…so unique…Exactly as the nose is fashioned, so is the delivery… But nothing compares in nose and delivery to this…in fact few whiskies in the world even get close.
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Touch of vanilla, butterscotch, and some gentle lumberyard notes. There are notes of apple cider and a stronger vanilla character than the bouquet offers at first.
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You’ll be amazed at the balanced flavor and fuller mouth-feel. It’s good old American ingenuity you can taste. This is not your grandfather’s harsh tipple. Bottled at 92 proof, this is honest rye whiskey – spicy and rustic, yet smooth. It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit. Made from whole grain rye one batch at at time.
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A century and a half in the making. This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavours of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
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Call it white whiskey, call it moonshine, but don’t dare call it ordinary. Jack Daniel’s Unaged Rye Whiskey is the first new mashbill to come out of Lynchburg in over 100 years, and surprises drinkers with a sweet and fruity smell, plenty of rye bite, and a crisp, dry finish.
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With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.
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DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. Made with a blend of fine quality rye to create an extraordinarily smooth yet spicy finish; handcrafted and aged to produce the signature rich flavor.
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Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first, followed by vanilla, caramel and coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.
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Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.
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The bouquet is floral with citrus and herbs, sweet and spicy with a hint of vanilla. On the palate, it has a light texture but solid flavor, combining rye spice with vanilla-flavored sugar cookies. Small batch rye offers smooth, spicy rye flavour with enough backbone, making for an undistinguished finish.
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Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like.
STRICTLY 1 PER CUSTOMER -
There’s a lot of sweetness, a lot of rye, and a lot of oak here and all three are balanced so well together it’s a little jaw-dropping. Lots of dark caramel sauce, vanilla cream soda, and thick floral honey along with complex citrus notes of juicy orange, even a bit of Cointreau. The rye is rich but mellow, like warm buttered rye bread. In the background, subtle hints of dried tobacco leaf, mint syrup, and corn oil round out a very complex nose.
STRICTLY 1 PER CUSTOMER -
Youthful and very lively. Bold, crisp, spices (mint, cinnamon, vanilla) are softened by soothing, sweeter notes (candied fruit, coconut, caramel, and rum notes), becoming dry, flinty, and spicy on the finish. It is very clean and polished, and it is superior to other rye whiskeys in this age range. Nicely done!
STRICTLY 1 PER CUSTOMER -
Aged for 10 months in virgin American oak casks, this whiskey has great rye spiciness balanced by hints of cinnamon and dried apricots, with a dry toasty finish. It’s a fantastic combination of old and new with a flavor worth lingering over.
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WhistlePig embodies the perfect combination of proof, purity, and age — hitting “the sweet spot” in all three categories. In short: more rye, all the proof, and the perfect age. All in. Full stop.
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After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit.
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This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and almond, fading into a long, gentle baking spice finish. Made with 100% rye sourced from Canada, this is finished in barrels made from Vermont oak and bottled in Vermont.
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The entry is mellow and somewhat soft yet it has a vibrant and rounded complexity. Flavors open up in mid-palate and become more intense with the oak, hint of smokiness and char toward the finish. Nice blend of caramel, honey, vanilla and oak. The DNA of Wild Turkey’s high-rye mash is evident, but less pronounced than most Wild Turkey Bourbons.
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Made in the traditional style of Kentucky Ryes, Woodford Reserve Kentucky Straight Rye Whiskey delivers bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish.