Rye

A classic American Rye produced by Bower Hill. This has lots of vanilla, spice, orange and apricot. Warming with sugar and orange peel on the bouquet. The palateshows oak, apricot fruits and spice – menthol and maple. The finish is very spicy with mint and cinnamon notes.

Only one in every ten barrels gets selected to be in the Roundstone Rye “92 Proof” whisky. This whisky is the culmination of several years of planning. For a few years now, we’ve been putting whisky away for storage. They have pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavour, while still being remarkably smooth on the finish.

American Prairie is a blend of three different sourced whiskeys. The first is a 2 year old straight bourbon from Indiana (MGP). The second two are 6 and 13 year old straight Kentucky Bourbons from Four Roses, if sources are correct. Additionally, the Four Roses recipe is the “B” recipe with a higher rye percentage (60% Corn, 35% rye, 5% malted Barley.)

DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. Made with a blend of fine quality rye to create an extraordinarily smooth yet spicy finish; handcrafted and aged to produce the signature rich flavor.

Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavor.

Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey.

After studying the best techniques of the Old World – particularly Scotch whiskies – Dave and the WhistlePig team paired bonds of 12-year-old rye with premium European oak casks – Madeira, Sauternes, Port, Cognac, and Sherry. After a series of single finish releases and extensive feedback, the 12 Year Old World is the product of a carefully selected marriage of three finishes that highlights their distinctive flavors to create an exceptionally balanced spirit.

Wilderness Trail Settlers Select Single Barrel Rye is made from a mash bill of 56% rye, 33% corn, 12% malted barley. The rye and corn are grown by a local farm and the grain bill uses a sweet mash rather than a sour mash like many Kentucky whiskeys use. Bottled without chill-filtration at barrel proof. As these are single barrel releases, expect variations in flavor and proof.