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Starting with a simple idea in mind – to create a BOLD and INTENSE expression of Extra – Cyril CAMUS asked the Cellar Master Patrick Léger to select the best barrels of Extra Cognac to follow a special ageing process. The chosen barrels are emptied of their precious Cognac and returned to the Master Cooper to be opened and toasted again, one by one, to boost their full aromatic potential. This re-toasting process is tailor-made, barrel by barrel.
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A lovely decanter containing Frapin’s Plume Cognac. A blend of around 20 eaux-de-vie from Ugni Blanc grapes grown in Grande Champagne. This is a 100% Premier Cru Cognac which has been aged for over 60 years in old barrels and is elegant and perfectly balanced.
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Frapin’s Signature Cognac is produced entirely from grapes grown in the house’s own vineyards, which lie within the Grande Champagne area, the top ‘cru’ of the Cognac region. Nice golden colour, floral notes and fruits on the bouquet, well balanced palate.
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Bright amber colour; caramel aroma with a touch of apple and spice; soft sweet flavour and warm finish.
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Recognizable by its crystalline appearance, “Fine de Cognac” Hennessy is a harmonious selected for their fine floral notes (citrus flowers) and their delicate fruity accents (fresh mango, white fruit eaux-de-vie and assembly fresh grapes). A palate that develops different registers; the Fine de Cognac connoisseur surprised by the extent of its expressions.
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Paradis reveals its delicate and velvety character, hinting at the silky texture that will follow. Then floral notes of jasmine and honeysuckle burst forth, underlined by a layer of soft red berry intensity. Paradoxically, suggestions of spicy notes rise then vanish, leaving richness on the palate.
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Formulated by master blender Yann Fillioux PRIVÉ is assembled from choice components of Hennessy Eaux-de-vie and aged in a selection of young oak casks. A remarkable refinement and roundness of palate defines PRIVÉ, elegantly structured and velvety in texture, exuding a delicate complexity of crystallized fruit notes. A century after inaugural release, Hennessy has revived Privé, a timeless and enduring Cognac for the most.
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The Hine Bonneuil 2008 Cognac is an unblended delight from a single harvest of, as the name suggests, the year 2008. From the Grande Champagne terroir, it provides a pure expression of the best of the region’s chalky soil, from which the vines draw their unique identity.
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1840 *** Cognac offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice – Excellent, Highly Recommended!
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Truly, a very special cognac. This cognac was named after the cellar master who distilled it. Ruby-gold in color, with an incomparably subtle and delicate bouquet that can only come from long aging in oak cask. The lingering aroma and flavor of this superb product can last as long as 10 minutes on the palate.
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An amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries. Pierre Ferrand Ambre is fresh and well-balanced on the palate. A Gold Medal Winner!
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Ancestrale is one of the oldest blends of Cognac found on the market. This true rarity is made from four vintages from the late 1920s, 1930s, 1940s and 1950s. These ultra-old vintages are called bonificateurs, or concentrated Cognac used to make a blend taste rich and complex, are usually used sparingly, befitting their rarity.
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Private Collection vintages are so exceptional that the company has chosen to offer the tasting without assembly, ensuring a single year of origin and one thought, that of Grande Champagne. The Pierre Ferrand 1972 is a water-to-life rich, with notes of candied fruits, prunes, spices and flowers. vintages These unique features are available in extremely limited quantities.
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A deep mahogany color. The nose opens on scents of jasmine tea, honeysuckle and walnut, followed by oaky vanilla, chocolate and a hint of curry. The bouquet expands on notes of candied fruit, saffron spices, ginger and honey mingled with nutmeg and cedar wood. Pierre Ferrand Sélection des Anges offers concentrated flavor leading into a very long finish.
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The highest quality Cognac on the market today, Louis XIII de Rémy Martin Grande Champagne Cognac, has been carefully tended by three generations of Rémy Martin cellar masters to result in a magical combination of savoir-faire, art and patience. Undoubtedly the world’s finest, this exceptional Cognac has always been a favourite in the world of politics, fashion, and art.
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Tesseron Tresor is a Grande Champagne delight harvested at the end of the 1800s. Abel Tesseron was responsible for distilling and beginning the aging process for this cognac all those years ago, and the passing years only continued to enrich this wonderful eaux-de-vie. Several generations have provided careful watch over the spirit as the limousin wooden barrels imparted their taste, aromas, and flavors – each housed in a 12th century crypt. Today, this little piece of history is available to own and enjoy – in the shape of Tesseron Tresor Cognac.
