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Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional.
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Beautiful topaz in color. The bouquet shows dried fruit and hot chocolate. The palate feels velvety, intense and close with a long fruity finish.
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Intense elegant nose of chestnuts, cashews and spice over caramelised characters, slightly savoury too. Lovely attack of macadamia, walnut, dates and marmalade. Excellent on the finish.
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Walnut, honey and prune on the nose, rich but well balanced dried fruit flavours on the palate.
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A golden, glowing wine, very concentrated. The burnt vanilla and dark chocolate flavors are intense. Like many 40-year olds, this has just a hint of a medicinal character, suggesting (rightly) that it should be sipped.
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Deep ruby-red colour with granate halo. Vibrant nose, full of young and fruity aromas. In the mouth it is firm, smooth and balance, revealing great freshness and strength.
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Intense red colour. Rich and seductive bouquet, full of red fruit aromas in jam combined with floral nuances. The taste shows very intense fruity flavours, in a fantastic depth. Sweet and velvety, with a refreshing acidity well-balanced by the tannins subtlety. Ends long and persistent.
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Redcurrant, violet and leather perfume, an intense complex and developing flavour profile with an exceptionally long finish.
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Leather, cherry and blackberry on the rich bouquet. Intense cassis and spice on the balanced palate, a rich long finish.
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Light straw coloured. Rich and aromatic nose, with exuberating floral aromas and tropical fruit notes. Smooth, full-bodied and determined on the taste with a delicious fruity finish.
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Full and rich flavours fills the palate with alluring red fruits, dried prunes, cocoa and spice. Ripe tannins and balanced acidity ate brought together with well integrated alcohol and a lasting finish.
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This is filled to the brim with rich dried fruit and spice flavors, including apricot and mango, with vibrant white chocolate and hazelnut notes. The finish is sumptuous.
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Rich, smooth and polished, exhibiting an array of dried apricot, pear and guava flavors that are accented by plenty of apple wood smoke notes. The lush finish surges with mineral, along with hints of peat and ginger cream.
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Aromas of walnut, raisin, smoke, minerals and exotic fruits. Very sweet, lush and thick in the mouth, with complex flavors of currant, orange peel and maple syrup. Sweet finish dominated by walnut and hazelnut notes.
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Fresh but intense aroma, with attractive floral and fruit tones. Soft and very well balanced in the mouth, it is a rich and full wine, with added complexity.
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Inky black in hue, lovely fresh black fruits – cherry and berry – flesh out this unfiltered LBV’s bony tannins. Impressively hewn.
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Young and fruity. Usually aged no more than three years. Should be consumed when it is quite young for the essence of its charm is its spicy, fresh vibrancy.
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Cask aged tawny, produced by the specific wood maturation. The bouquet shows notes of tropical fruits, nuts and oak. This Ferreira Tawny Port is delicious!
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A deep garnet in colour. The Holden Manz Goodsport flows into the glass and exudes intense aromas of fruit cake and sweet raisins. The palate has ripe damsons, cassis and blueberries with a hint of vanilla, cedar, chocolate and leather.
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This 20 Year Old Tawny has great complexity and the typical aromas and flavours of wood aged Ports, with lots of nuts and caramel.
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Deep red in colour and with good concentration of warm, plummy fruit; aromatic and fruity, quite rich and full with soft finish.
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Long renowned for the quality of their sublime Colheitas; this bottle is no exception to this rule with its remarkable elegance, deliciously sweet yet fresh finish and aromas of orange peel, nuts and dried fruits.
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A fine and complex bouquet, a nutty character and a silky texture. The palate shows dried fruit, maple, brown sugar and cinnamon on a creamy palate.
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A soft toffee nose with caramelised berry fruit and hints of dry figs on the palate. Utterly scrumptious!
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Lots of young plummy fruit aromas, as well as dried fruit, figs and nuts on the nose. Really smooth on the palate, silky and elegant in texture with balanced acidity, more dried fruit and spice notes.
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An elegant sweet wine with notes of caramel, honey, and nut – all balanced by fresh acidity and leading to a long and appealing finish.
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An almost opaque deep ruby color and a very pronounced fruity aroma with some wood tones in the background. The taste is warm-blooded, very fruity, sweet but spicy.
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Full-bodied and loaded with fruit. Green, blackcurrant-tea aromas. Lovely raspberry and blackberry fruit, firm tannins and a focused, youthful finish.
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Great, intense and sweet aroma of dark berries. The taste is sweet and powerful, with layers of cherry and hints of chocolate and dried fruit, all in a pleasant, slightly spicy style. Long fruit-driven finish.
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The bouquet shows currants, with a good whack of spice. On the palate, it’s a very winey Port, with a big rush of fruit up front, backed up by a spicy, nutty finish. Well balanced and with good weight, a well-considered all-rounder.
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Full structure and body, with intense red berry and spice aromas following through to the palate – layers of flavour.
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Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark!
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This is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed.
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This Crusted Port, literally throws a crusty sediment. It has multiple layers of spicy, figgy, prune-like depth with cloves and cinnamon and orange peel and nuts and it just goes on and on and on and on…
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Medium-High Intensity, mature, fig, hazelnut, spicy. Full Bodied, sweet, medium-high acidity, intense, long finish, orange blossoms, dried fruit, nutty.
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A complex and concentrated aroma of red and black fruits. Notes of pepper and dark chocolate. On the palate it shows great concentration and volume with a firm structure but a superb soft silky texture.
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The sibling of Tawny Dee, Ruby Dum is surprisingly intense with aromas of sweet red cherries and blackberries.
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Intense complex spicy/herby bouquet. The palate shows a good concentration of sweet, spicy, herby fruit, with firm tannins lying underneath. Excellent!
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Brick red in colour and displaying dried fruit flavour with nutty subtleties. On the palate, it is very well balanced with a luscious fruity character which integrates well into the lengthy finish.
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Soft, rich and full with good density and some complexity. Quite nutty with a rich texture on the finish.
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This is a stunning Vintage Port: Vivid, intense colour. Intense, herby, spicy bouquet. Massively concentrated rich, firm palate with lovely spicy tannins providing structure. Rich, full-on style. Excellent!
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A rare style of dry white port. Delightful nutty aromas, concentrated spice, almond and vanilla flavours on the palate and good acidity throughout to leave a refreshing aftertaste.
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Aromas of spice cake and caramel herald a sweet, palate-coating stream of baking spice-laced nectar interweaving with espresso roast, treacle and nutty nuances that persist through the delectable aftertaste.
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A special tawny with an indication of age, elegant and complex, with the unique style of Offley, the prestigious brand that combines modernity with almost three centuries of experience.
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Offley Porto Tawny 30 Years Old is a remarkable wine, amber in colour with greenish hints. Its bouquet is very intense and has great complexity, with notes of caramel, moka, varnish, walnut and tobacco leaf, harmoniously fine-tuned along years of careful evolution in oak wood.
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Elegant structure, medium sweet and medium bold, comfortable long nice taste of dried fruit, spices, roasted almonds, walnuts, vanilla oak and toast.
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Velvety tannins and an excellent balance between fruit acidity and opulent port wine sweetness. Fresh as a Ruby and gentle, but considerably more complex and mature.
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Harmonious and powerful, with a young Port nose of blackberry jam, plums and raisins. Up-front fruit on a full-bodied, silky palate of spicy, raisiny, black cherry fruit with substantial tannins and a touch of menthol.
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Surprisingly fresh new-style Rosé port, with bright, lifted scent and a fine bouquet of tropical fruits and exotic wood, elegant palate.
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Deep ruby colour; aromas of dried red fruits, spice, raisins and figs; full-bodied with sweet fig, raisin, date and spice notes.
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Flavors of caramel and raisin are introduced by an enticing aroma. The texture is rich and sweet with layers and layers of fruit and hints of walnut and vanilla leading to a velvet finish.
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Rich aromatically, black forest fruits especially plum, stand out in the nose, with oaky notes of pine and cedar, floral tones of rockrose, hints of “sous bois”, and spices such as cloves and nutmeg. An excellent body, well-present acidity, lively yet well-integrated tannins and hints of black forest fruits on the finish.
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Golden yellow in color with nutty aromas and a good balance between acidity and sweetness with a fresh finish.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Black is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, smoke and orange liqueur on the bouquet that takes time to open. The palate is medium-bodied, very sleek on the entry, fleshy black fruits, sloe, spice and just a hint of white pepper, leading to a very focused finish.
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This is a bright golden colour with an almond nuttiness on the bouquet. It shows great fresh fruit character on the palate and some almond and vanilla on the finish.
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Bottled after three years in cask, Noval Fine Ruby has an intense youthful bouquet with a distinctive fruity character reminiscent of wild cherries. The palate is well balanced, with intense fruit and good length.
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An estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock.
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Freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length.
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An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.
