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This is filled to the brim with rich dried fruit and spice flavors, including apricot and mango, with vibrant white chocolate and hazelnut notes. The finish is sumptuous.
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Rich, smooth and polished, exhibiting an array of dried apricot, pear and guava flavors that are accented by plenty of apple wood smoke notes. The lush finish surges with mineral, along with hints of peat and ginger cream.
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Aromas of walnut, raisin, smoke, minerals and exotic fruits. Very sweet, lush and thick in the mouth, with complex flavors of currant, orange peel and maple syrup. Sweet finish dominated by walnut and hazelnut notes.
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Young and fruity. Usually aged no more than three years. Should be consumed when it is quite young for the essence of its charm is its spicy, fresh vibrancy.
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Cask aged tawny, produced by the specific wood maturation. The bouquet shows notes of tropical fruits, nuts and oak. This Ferreira Tawny Port is delicious!
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Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark!
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This is what 20-year-old is all about. Subtle aromas of toffee, caramel and flan, with hints of dried fruits. Medium- to full-bodied, with sweet fruit and a long coffee aftertaste that turns to honey and apricots. Very fine indeed.
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Medium-High Intensity, mature, fig, hazelnut, spicy. Full Bodied, sweet, medium-high acidity, intense, long finish, orange blossoms, dried fruit, nutty.
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This Crusted Port, literally throws a crusty sediment. It has multiple layers of spicy, figgy, prune-like depth with cloves and cinnamon and orange peel and nuts and it just goes on and on and on and on…
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A complex and concentrated aroma of red and black fruits. Notes of pepper and dark chocolate. On the palate it shows great concentration and volume with a firm structure but a superb soft silky texture.
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The sibling of Tawny Dee, Ruby Dum is surprisingly intense with aromas of sweet red cherries and blackberries.
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Intense complex spicy/herby bouquet. The palate shows a good concentration of sweet, spicy, herby fruit, with firm tannins lying underneath. Excellent!
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Brick red in colour and displaying dried fruit flavour with nutty subtleties. On the palate, it is very well balanced with a luscious fruity character which integrates well into the lengthy finish.
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Soft, rich and full with good density and some complexity. Quite nutty with a rich texture on the finish.
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This is a stunning Vintage Port: Vivid, intense colour. Intense, herby, spicy bouquet. Massively concentrated rich, firm palate with lovely spicy tannins providing structure. Rich, full-on style. Excellent!
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Aromas of spice cake and caramel herald a sweet, palate-coating stream of baking spice-laced nectar interweaving with espresso roast, treacle and nutty nuances that persist through the delectable aftertaste.
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A special tawny with an indication of age, elegant and complex, with the unique style of Offley, the prestigious brand that combines modernity with almost three centuries of experience.
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Offley Porto Tawny 30 Years Old is a remarkable wine, amber in colour with greenish hints. Its bouquet is very intense and has great complexity, with notes of caramel, moka, varnish, walnut and tobacco leaf, harmoniously fine-tuned along years of careful evolution in oak wood.
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Velvety tannins and an excellent balance between fruit acidity and opulent port wine sweetness. Fresh as a Ruby and gentle, but considerably more complex and mature.
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Harmonious and powerful, with a young Port nose of blackberry jam, plums and raisins. Up-front fruit on a full-bodied, silky palate of spicy, raisiny, black cherry fruit with substantial tannins and a touch of menthol.
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Deep ruby colour; aromas of dried red fruits, spice, raisins and figs; full-bodied with sweet fig, raisin, date and spice notes.
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Flavors of caramel and raisin are introduced by an enticing aroma. The texture is rich and sweet with layers and layers of fruit and hints of walnut and vanilla leading to a velvet finish.
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The steep Murças vineyard on the right bank of the Douro faces due south. That gives this dense, impressive Reserva vast reserves of richness and structure. It allows the young ripe fruits to express themselves, with a forward, juicy character.
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Freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length.
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An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.
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Very minerally, with sea salt and black pepper notes to the sweet plum, beef and dried berry flavors. Features raisin and vanilla on the crisp, balanced finish.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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Firm, focused and flavorful, with mature Port character and some nice peppery, cinnamon and nutmeg overtones, long and rich on the finish.
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A smooth, round and nutty light amber-coloured port aged in oak casks for a period of at least seven years. This newly-developed blend comes from one of the leading names in port production. Carefully crafted soft fruity Port.
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Sandeman Ruby Porto is made traditionally to be rich and robust, yet with a special depth of flavour and finesse that is achieved by expertly blending wines from Sandeman’s large and varied stock. Brilliant ruby red in colour with clean aromas of red fruits, plums and strawberries. Sandeman Ruby Port has full rich flavours and is very well-balanced.
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Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish.
