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This fine blended whisky compliments the Robert Burns Malt and captures the character of our beautiful island of clear mountain water and soft sea air.
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Oak Cross Whisky offers the best characteristics of both American and French oak aging. A rich, medium-bodied blended malt Scotch whisky. Delicate dry spice notes and light body. I’m picking up evenly-proportioned notes of vanilla and coconut, with more subtle notes of clove, anise, and delicate fruit, all wrapped up in a gentle, malty body. A very versatile whisky.
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To make Orangerie we begin with great whisky. We use a soft, sweet blend of Highland single malt and single grain whisky from Fife. Secondly, we use only the freshest, highest quality oranges and top class aromatic spices. Importantly, we zest the fruit by hand and use only fresh zest in our infusion. Only the hand-zested peel of really fresh Navalino oranges gives you the lively, vibrant flavours that are the hallmark of Orangerie.
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The Spice Tree is made from Highland malt whiskies which we age in custom-made casks fitted with new French oak heads. We source this oak from a mill in the Vosges which produces some of the highest quality cooperage oak for winemakers. Bolder, displaying oak —there’s dried spice notes and it’s viscous and clinging on the palate. Notes of sticky toffee, vanilla fudge, bramble, and red currant give way to oak resin, cinnamon, clove, nutmeg and subtle lemongrass. A tactile, somewhat resinous, polished leather finish wraps it up.
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For those who love big, rich, peaty and smoky malt whiskies, this is your whisky. “The Peat Monster” combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless. Classic Islay notes—tar, boat docks, brine, smoked olive, seaweed, and kiln ash. More subtle cracked peppercorn, mustard seed, and citrus fruit add complexity, leading to a long, warming finish.
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This is a venerable whisky and one that would have been much appreciated by Walkers clients. A toasty, sweet aroma is complemented by a peaty, spicy notes that develop into heady flavours of oak, dark-chocolate and rich fruitcake. Typically composed of around 16 whiskies, it's dominated by Islay malt and balanced by several rich Speysiders that have undergone exceptional periods of sherry oak maturation.
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This maple syrup-toned spirit is a blend of Islay and Speyside malts, with no grain whisky added. The result is an effortless mix of lightly smoky and oaky caramel notes, and a smooth, velvety feel. A splash of branchwater amps up the peat quotient.
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Every scotch whisky has its own character, mood and temperament. Using selected barrels of fine single malt whisky, which allows the character of each one to inspire the blend, they’re brought together to mingle, to settle and to relax to combine into the final whisky.
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A blend of 3 single malts, hence the 3 monkeys on the shoulder of the bottle, Monkey Shoulder is a premium, triple vatted malt Whisky designed to attract a younger crowd.It’s a sweet, smooth and creamy Scotch and works especially well for the novice Whisky drinker who wants to get a taste for the wee dram.
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The main feature of the all-malt process is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.
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Nikka Whisky Blended surrenders completely to gluttony. With great flexibility and intense fruit, the best positioned as the most accessible of Nikka blends.
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While the Nikka Coffey Malt is produced from 100% malt in a single distillery, it is not technically a single malt whisky due to its distillation method in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
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Nikka Straight from the barrel is no exception. Comprised of blended single malts from both the Miyagikyo and Yoichi distilleries along with an element of grain whisky, it is finally matured in first-fill bourbon casks.
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With its subtle balance between fruit and fine peaty, the Nikka Pure Malt Black offers a rare complexity. The depth of its aromatic palate results from a selection of very different whiskeys, combining elegance fruity malts Miyagikyo with typical smoky Yoichi.
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Suave and round, with a touch of spice on the final, Nikka Pure Malt Red is dedicated to whiskey lovers. With a majority of fresh and fruity from the distillery Miyagikyo malts, the charming character of this malt is undeniable.
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The aromas of peat and smoke dominate the aromas of Pure Malt White, enriched with iodine and slightly vegetal notes. Considered an intense malt, it is the most peaty of Nikka whiskey range.
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The strength of this whisky lies in the way the subtle aroma of peat builds up over time. Its mellow, well-rounded nose and palate are sure to please.
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This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
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Released in 2020, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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