Kentucky Straight

White dog is the name that distillers give to whiskeys prior to going into cask. This is true here, and as a result this corn, rye and malted barley creation is bottled unoaked and is therefore clear.

Bright honey/topaz colour. The early aromas include gentle grain, toasted honey-wheat bread and tobacco leaf. An oily, toasty beauty seduces the taste buds at palate entry with dry flavors of cereal grain and mild oak resin – the mid-palate include sweet and oily flavors of raisins, grape- fruit, charred oak and cadied almonds. The finish is long, corny sweet and moderately fiery.

Aged for far longer than required by law (5-6 years). The extra proof and age makes a Bourbon that is sweet, rich and full of character yet easy on the palate.

High-toned, crisp and citric: lemon, lime and tangerine peel with a hint of mintiness. The palate is zesty. Lemon, honey and spice. Nice rye balance towards the finish. Touch of light woodiness getting oily as rye shows its hand on the finish. Very well-balanced. The uptown sophisticate, a discreetly charming member of the bourgeoisie.

Nicely balanced, with candied fruit, blackberry jam, soft vanilla, kettle corn, and a kiss of mint. Pleasant, unpretentious, and uncomplicated.

Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon, the resulting Bourbon is a robust, premium whiskey.

Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam has gone on to become an whiskey icon here in UK and across the world. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.

Sweet floral notes with undertones of vanilla, cinnamon, and fine wood. Subtle notes of vanilla with floral tones and a warm, lengthy, buttery finish.

Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character. This is what bourbon is supposed to be. Year after year.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.

The key to Woodford Reserve Double Oaked is, of course, this second aging barrel. The finishing barrel is made out of new oak and has has had an “extreme toast” which is at least twice as long as the standard toast that Woodford traditionally does with their barrels. The barrel is then flash charred (literally 5 seconds), the lightest char possible. The inspiration for this product came from the Woodford Reserve Master Collection Seasoned Oak Finish and the impact that a different style of finishing barrel could have on a whiskey.