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A delicious, juicy, cherry cola and cinnamon red hots opening is followed by dark, semi-sweet chocolate and roasted, salted almonds. A big, tannic wave of toasted, oaky cinnamon and sweet clove, vanilla bean, and fine ground white pepper.
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
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Basil Hayden's Kentucky Straight Bourbon Whiskey is aged 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon. Due to Basil Hayden's trademark elegance, this is a Bourbon that can be truly savoured and enjoyed in style.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Amber gold in colour. The whiskey demonstrates its age with distinct tears forming down the sides of the glass. The powerful and dry nose is marked by honey, vanilla and spices – particularly pronounced are cinnamon and clove. The palate entry is at once round and full, marked by butter-menthol, citrus and spice over a charry oak background. The long finish evokes toffee apple, followed by a very sweet, soft butter-menthol aftertaste. An exceptional bourbon experience.
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Copper hue. Sweet vanilla, caramel, and dried fruit, aromas are appealing. Supple on the palate with rich toffee, allspice, and pepper notes. Has a great balance between dryness and fruity sweetness that tapers to a smooth finish.
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This unique and intense Bourbon has the complexity of flavours, not to mention the swagger, to satisfy the connoisseur while offering superb approachability for those only beginning to explore the world of whiskey. Brown sugar, candied orange and nutmeg aromas backed by an ample woody smoke. Smooth and spicy in the mouth with a long and layered finished.
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Rich amber in color. The bouquet shows light with cream, faint brown sugar. Bold on the back of the tongue and mouth, opening into a powerful yet balanced mix of cream, raisins, fudge, smoke, dried citrus, and oak. The finish s long and creamy in the mouth with hints of butter and brown sugar.
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A masterful union of well-bred bourbons-each on its own a rye to be remembered. One, a 14-year – dark with oak, leather and tobacco. Two, 8-year – toasty warm with cinnamon, allspice and nutmeg. And three, 7-year — full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweetness. A votre santé.
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A masterful union of three well-bred bourbons. One, a 14-year extra-aged rye bourbon. Two, an 8-year rye bourbon. And three, another 8-year rye bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.
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This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy.
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More than a spirit, more than a whiskey, this bourbon is a tribute to all that is unique. Buffalo Trace is the flagship bourbon from the multi award winning Buffalo Trace Distillery. Only after unanimous approval will bottling commence. Buffalo Trace is rich, complex and smooth in taste.
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White dog is the name that distillers give to whiskeys prior to going into cask. This is true here, and as a result this corn, rye and malted barley creation is bottled unoaked and is therefore clear.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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An intensely grainy bouquet. The palate entry is corny sweet and nearly honey-like; at midpalate the core flavor of sweet corn mash remains while tastes of buttered popcorn, brown sugar, and nougat expand. Finishes with a spurt of fire and lots of long, corny/grainy tastes.
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Bright honey/topaz colour. The early aromas include gentle grain, toasted honey-wheat bread and tobacco leaf. An oily, toasty beauty seduces the taste buds at palate entry with dry flavors of cereal grain and mild oak resin – the mid-palate include sweet and oily flavors of raisins, grape- fruit, charred oak and cadied almonds. The finish is long, corny sweet and moderately fiery.
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A true classic, this rare bourbon is released in small quantities once a year in the autumn. Each bottle is hand filled and labelled to ensure the highest quality finish. With very traditional notes of vanilla toffee, it has a rarely surpassed balance.
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Named after the Father of Bourbon, Reverend Elijah Craig this limited release Small Batch, twelve year old Bourbon is bottled at Barrel Proof and without chill filtering, preserving the natural flavors produced during the aging process. At full Barrel Proof, you can enjoy the Bourbon much the same way our Master Distiller does when he samples straight from the barrel.
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Elijah Craig Small Batch is a true premium Bourbon. Bottled exclusively from a dumping of 70 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon. Golden amber colour; sweet oak, vanilla and caramel aromas and flavours with a hint of peach followed by a long, spicy finish.
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Evan Williams 1783 is our signature, small batch Bourbon meaning that each batch is pulled from no more than 80 hand-selected barrels. It is extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake. The result is a classic Bourbon- smooth rich, and worthy of the name.
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Evan Williams Bottled-In-Bond is one of the few remaining bottled-in-bond bourbons available. The designation means it is bottled at 100 proof, is a minimum of four years old, and is the product of one distillery in one production season. The taste is citrus on top of vanilla & black pepper and finishes warm, long and dry.
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Aged for far longer than required by law (5-6 years). The extra proof and age makes a Bourbon that is sweet, rich and full of character yet easy on the palate.
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Sweet hints of honey and vanilla, accented with citrus notes. Caramel and vanilla with hints of spice and chocolate, completed with a smooth, warm finish.
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Deep amber-brown hue. The bouquet shows aromas of baked apple, butterscotch and corn mash emerge. The palate is sweet; mid-palate is manage-ably fiery. Finishes with mild heat and sweet corn. The “kickin’ chicken” has been a favorite throughout the south for years. A real charmer.
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High-toned, crisp and citric: lemon, lime and tangerine peel with a hint of mintiness. The palate is zesty. Lemon, honey and spice. Nice rye balance towards the finish. Touch of light woodiness getting oily as rye shows its hand on the finish. Very well-balanced. The uptown sophisticate, a discreetly charming member of the bourgeoisie.
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Heaven Hill Old Style Bourbon is a great bourbon. Pale golden color, aged for four years. The Old Style Bourbon has a bold combination of scents including nutmeg and other spices and a distinctive fruity banana bouquet.
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Aroma of vanilla, caramel and burnt matches. Thick notes of butterscotch, vanilla, brown sugar, and salted caramel dominate the palate. Finish accented by sweet hints of citrus.
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Nicely balanced, with candied fruit, blackberry jam, soft vanilla, kettle corn, and a kiss of mint. Pleasant, unpretentious, and uncomplicated.
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The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg.
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Aged for 5 years and charcoal filtered, Jim Beam Choice is a smooth and clean tasting Bourbon. For those who like a pure tasting Bourbon.
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Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon, the resulting Bourbon is a robust, premium whiskey.
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A new take on the classic Kentucky bourbon matured in not one, but two freshly charred American oak barrels.Creating exceptional and perfectly balanced depths that are woodier and richer with a hint of spice.
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Jim Beam Red Stag is an innovative Bourbon Liqueur infused with natural flavours to deliver the unmistakable Jim Beam experience with a luscious cherry note.
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Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that’s different each time you break open a new seal.
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Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam has gone on to become an whiskey icon here in UK and across the world. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.
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Pleasing upfront aroma that’s dusty dry and adequately grainy, even a little nut-like, if a bit reticent in nature; another seven minutes of air contact release alluring scents of beeswax, faint cooking spice (allspice) and corn kernel. Entry is seriously tasty as the flavor profile contains honey, sweet corn, brown sugar and vanilla extract; midpalate is slightly toasty/smoky, generous in its sweetness, which is round and buttery on the finish.
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Delicate floral bouquet with hints of caramel, oak and honey. The palate is creamy, light notes of vanilla and honey with a citrus edge back up the light corn flavour of the spirit. Finishes with grip, a touch of fire and just a little mocha.
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Johnny Drum is produced in limited quantities to insure the finest quality possible using the old family tradition. Smooth, smoky flavor with some smokiness, well-balanced. Bourbon par excellence.
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Delicate, gentle and rich without being sweet. The palate is like velvet and it's amazing to think that so much concentrated flavor could be inside something so powerful. It is indeed exquisitely graceful Bourbon.
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When it comes to making Knob Creek Bourbon, there’s a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
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Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.
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Rich, buttery bouquet with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
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For all you Kentucky Straight Bourbon Whiskey enthusiasts, let us introduce you to an outsider that deserves more accolades than most of the other liquid gold that comes out of the great state of Kentucky!
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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Sweet floral notes with undertones of vanilla, cinnamon, and fine wood. Subtle notes of vanilla with floral tones and a warm, lengthy, buttery finish.
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Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.
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Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character. This is what bourbon is supposed to be. Year after year.
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Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.
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Full-bodied. Notes of pecan pie, marmalade, sweet pipe tobacco, toffee. Viscous texture. Lovely buttery feel on the palate showcasing rich, tangy fruit and deep baked-pie flavours. Quite lush and broad in the finish.
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The original time-honored recipe meticulously aged in charred oak barrels for 10 years, building a unique flavor profile specific to each batch.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.
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Each bottle of 1792 Ridgemont Reserve is handcrafted in small batches, bottled at 93.7 proof and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment — add 1792 to your spirits collection and enjoy the “Toast of Kentucky”.
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Rich, sweet, chocolate and brown sugar flavors mingled in perfect balance with a bold, rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.
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The deep bronze colour beautifully reflects the light – perfect purity. Aromas of lanolin, almond oil, creamed corn and toasty oaky/vanilla. A high- spirited, lusciously toasty bouquet that has top-notch Bourbon written all over it.
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The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
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Medium-amber, nut brown color; deeply set vanilla and spice bouquet with dried fruit accents; smooth, creamy flavors with spicy notes; very long finish, slightly sweet with no hard edges.
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Attractive traces of walnut oil amid the soft corn and firmer rye on the bouquet. An immediate impact of massive oak-laden, liquoriced corn and firmer more mouthwatering grains. The finish sweetens with a slight stirring of honey. It’s not just the extra strength that takes this into a different class.
