Kentucky Straight

White dog is the name that distillers give to whiskeys prior to going into cask. This is true here, and as a result this corn, rye and malted barley creation is bottled unoaked and is therefore clear.

Bright honey/topaz colour. The early aromas include gentle grain, toasted honey-wheat bread and tobacco leaf. An oily, toasty beauty seduces the taste buds at palate entry with dry flavors of cereal grain and mild oak resin – the mid-palate include sweet and oily flavors of raisins, grape- fruit, charred oak and cadied almonds. The finish is long, corny sweet and moderately fiery.

Elijah Craig Small Batch is a true premium Bourbon. Bottled exclusively from a dumping of 70 barrels or less, the brand carries the name of the Rev. Elijah Craig, the man who discovered the method of making true Kentucky Bourbon. Golden amber colour; sweet oak, vanilla and caramel aromas and flavours with a hint of peach followed by a long, spicy finish.

High-toned, crisp and citric: lemon, lime and tangerine peel with a hint of mintiness. The palate is zesty. Lemon, honey and spice. Nice rye balance towards the finish. Touch of light woodiness getting oily as rye shows its hand on the finish. Very well-balanced. The uptown sophisticate, a discreetly charming member of the bourgeoisie.

Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon, the resulting Bourbon is a robust, premium whiskey.

Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character. This is what bourbon is supposed to be. Year after year.

Award-winning recipe using only the purest Kentucky Limestone-filtered water and new charred white oak barrels for ageing. The original time-honoured recipe with a big, round body and full flavour.

Attractive traces of walnut oil amid the soft corn and firmer rye on the bouquet. An immediate impact of massive oak-laden, liquoriced corn and firmer more mouthwatering grains. The finish sweetens with a slight stirring of honey. It’s not just the extra strength that takes this into a different class.