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A light, sweet vanilla with corn and cereal grains underneath. Things don’t change much in the mid-palate where the vanilla transitions into a honeyed vanilla. We pick up a slight oak spice toward the end of the mid-palate which drives a very dry finish.
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Each phase of Legent Bourbon highlights a different one of its components. The bouquet brightly showcases the wine influence, fruity and jammy with grapes and red wine. The palate is where the rich, chewy bourbon character shines through, with caramel, crème brûlée and butterscotch. A long finish then offers up the sherry side, with a bitter streak and peanut shells, along with oak, rye spice, tingly black pepper and vanilla.
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This is a really lovely, very fruity whiskey. Not too sweet and lightly wooded, the graininess of the spirit is all but gone — a touch of corn on the mid-palate and a bit of popcorn on the finish are all that remind you that you’re drinking a whiskey instead of chowing down on dessert.
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This isn’t a bad whiskey but it is a curious one, playing its identity cards close to the chest. This would be a great introductory whiskey for someone dipping their toes in the bourbon pool. It’s also an appropriate suggestion for someone wanting to try something a bit different in the American whiskey realm.
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Tincup is one of the gentlest I’ve ever had, which is the antithesis of how we usually consider high-rye spirits. The nose offers vanilla and butterscotch, and as it opens up in the glass, dusty wood notes develop. This all leads into a quiet and surprisingly understated body: apple cinnamon, vanilla caramels and ice cream, and chocolate covered raisins. Curious strawberry notes, something you don’t typically find in bourbon, come along on the finish, which is otherwise silky, moderately sweet (solid caramel notes returning here), and hard not to like.
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It is a four grain whiskey made primarily from malted barley and wheat, with a little bit of corn and a touch of rye. This unique whiskey has floral notes of a malt whiskey with the new barrel sweetness of a bourbon.
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Sweet with a strong finish. Moonshine is an American Whiskey made from 100% malted barley that has been aged in oak barrels for a whole day before it is bottled.
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A wheated bourbon made with 65% organic NY state corn, along with a good amount of wheat. This American classic is carefully made with only the best ingredients. This is a fairly dry bourbon with hints of nuts and maple syrup. A terrific taste of the Brooklyn indie spirits movement.
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This smooth sipper has swagger and soul – the results of the much-anticipated collaboration between the creator of DeLeón Tequila and award-winning Canadian rapper Drake.
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Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
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This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
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Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
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Whiskey Thief is delicious either as a smooth, sipping drink or in a refreshing cocktail. The bourbon that fuses whiskey-making tradition with innovation, to offer the modern consumer an intriguing, contemporary brand with a smoother, more mature flavour.
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Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
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This perfect mix of southern charm and rustic cowboy style has plenty of heart. Fuller in flavor than typical Canadian blends due to a higher bourbon content, it’s smooth and slightly sweet. A worthy addition to any top shelf, in Texas or around the world.