Beautiful Avondale is home to some of the finest wines in South Africa. For over 300 years the vineyards have produced premium grapes – today Avondale is driven by the desire to produce the best wine in the Cape. Avondale wines exhibit a tremendous sense of place. From the fynbos clad slopes of the Klein Drakenstein mountains to the cooling banks of the Berg River comes fruit that is typically reflective of its mediterranean heritage. No one makes wine like we do. At Avondale we’re getting back to nature – but we are using 21st century science, technology and research in the process. It started a few years ago when we made a simple choice: because wine is a natural (and delicious) product, producing it shouldn’t harm the environment in any way. After all, we want the Avondale farm to be here long after we’ve gone, creating the same delicious wine. And we believe the best way to do that is to make it a sustainable business, one that always works in harmony with the earth. Every step of the way, a holistic, systems-based approach and fine attention to detail has ensured that today, Avondale makes extraordinary wines approved by Mother Nature.
The soft suppleness of La Luna reflects the graceful ways that Avondale is attuned to cosmic influences and rhythms. In following Biodynamic practices we are mindful of the astronomical influences on soil and plant life. This velvety and elegant classic blend offers scents of cedar, truffles and dark fruit with subtle forest and herb undertones. Full plum and mulberry flavours and soft tannins combine for a lovely, vibrant suppleness.
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