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A blend of three different types of whiskey—malt whiskey, grain whiskey, and a third component which is said to be a malt whiskey produced from crystal malt. It’s rich texture suggests a decent malt content for a blend. Layers of sweetness (honeyed vanilla, rummy molasses, toasted marshmallow) are balanced by toasted nuts, dried fruit, and dark chocolate. Very dynamic and with plenty of grit.
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Highly Recommended…A full, sweet nose brimful with nutty butter toffee and a hint of sherry wood. Refreshingly green mid-palate, this is a very soft and elegantly balanced whiskey that floats over the palate. A complex amalgam of malt and sherry wood bound together by a rich smooth fruitiness.
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The classic Irish blend, Bushmills Original is made up of grain whiskey matured for five years before blending with malt whiskeys. Triple distilled and very supple.
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Contrary to its cheeky name, this premium liquor is a blend of the highest quality Irish Malt and grain whiskey, distilled in traditional copper pot stills amongst the rolling hills of Northern Ireland. Perfectly balanced, this playful spirit has its own unique character and delivers a silky smooth, honeyed finish with gentle malty notes. It’s won a number of prestigious whiskey-tasting accolades, and deservedly so.
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Only the finest ex-bourbon casks are selected for extra maturation in Virgin American Oak Barrels for a minimum of one year. This second maturation gives the whiskey subtle depth, natural colour and character as befitting the use of “Two Woods”.
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Perfectly matured over time in American Oak, our gently maturing Whiskey blend is finished in the finest Oloroso Sherry casks from Jerez. Finished for a minimum of 6 months, the process enhances the golden liquid’s outstanding character and flavour.
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Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
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Jameson 18 Year Old Limited Edition is an exceptionally balanced whiskey. Its wonderfully mellow complex taste and lingering finale of wood, spice and toffee have been deftly created by the Master Blender. His handpicked selection of no fewer than 3 exquisitely poised whiskeys, are the light, shade and foreground used to craft this unique blend. Dutifully matured for no less than 18 years in a combination of bourbon and Oloroso sherry casks and finished in first fill American bourbon barrels, this is a masterful whiskey of great fluency with a rich, smooth taste.
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For their 18-year-old whiskey, Jameson mingles pot still and grain whiskies, ages the blend in Sherry cask then finishes it in first-fill bourbon barrels. The mellow result shows aromas of spice, toffee and apricot followed by flavours of fudge and Sherry nuttiness. A lasting finish, pair with toffee apple cake.
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The expression uses a blend of ‘small batch’ grain and traditional pot still Irish Whiskey, which is distilled just once a year at the Midleton distillery in Cork, it is matured in a combination of American oak, sherry casks and double-charred bourbon barrels.
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Jameson Crested is a triple-distilled Irish blended whiskey containing a high percentage of rich pot still Irish whiskey, I believe around 60% and the remaining 40% of the whiskey is made up of Irish grain whiskey. The whiskey has been matured in a high proportion of sherry casks, as well as bourbon barrels.
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Crested Ten is one of the most distinguished whiskeys from John Jameson & Son, whose products have been enjoyed by Ireland’s most discerning whiskey drinkers since 1780. John Jameson’s Crested Ten is a whiskey for those who know and appreciate quality.
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Jameson Gold Reserve is a creative blend of 3 whiskeys of advanced years, 1 of which is uniquely matured in virgin oak barrels. It is the inspired choice of this virgin oak, coupled with the bourbon barrels and sherry casks that account for the whiskey's satisfying complexity and honey toasted sweetness. It is a marvellously rich pot still character whiskey.
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Jameson stands apart from other whiskey because of its exceptionally smooth taste and unique Irish attitude. Jameson has all the credentials of a premium Irish whiskey brand, but doesn't take itself too seriously.
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Great whiskeys don’t just happen by chance. Years of experience and consummate skill go into the precise selection of whiskeys used in Jameson Select Reserve. The rare, sweet grain whiskey – not found in any other Jameson Whiskey – is triple distilled in small batch quantities on just one occasion each year. The result is an extremely rich and luxurious taste experience, combining spice and exotic fruits. We think you will agree it is a selection well made.
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The Blender’s Dog is a whiskey that celebrates his craft the art of marrying whiskeys. A superbly balanced, complex whiskey, The Blender’s Dog is a perfect balance of spirit, wood, and time; delivering butterscotch sweetness with a prickle of spice and tannins. Making whiskey requires a fair deal of science, but blending is an art.
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A non-age statement release drawn from a mix of virgin American oak, seasoned bourbon and Iberian sherry barrels. A great example of oak’s influence on a whiskey’s character, this expression carries the charred virgin oak character with vanilla sweetness from the seasoned bourbon barrels with rich fruit flavors and a fine balance of floral and spice notes.
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Kilbeggan, once overshadowed by its stable-mates, is the rising star in the Cooley repertoire; an active distillery once more and capable of thoroughbred gems like this. This isn’t your typical Irish whiskey at all, so be warned. Sure there are lashings of soft caramel, peach crumble, and vanilla up front, but then the wood takes over and big waves of tannin and chili pepper kick in. Limited edition release.
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Specially selected by our Master blender Noel Sweeney, this beautifully blended grain and malt whiskey has been matured in ex-Bourbon, Port, Madeira and Sherry casks creating complex sweet and smooth notes complemented by 21 years of patient ageing.
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The finest grain and malt whiskeys are blended together for a smooth, sweet taste and lovely malt finish, a characteristic of our pot still that is over 180 year old and still at the heart of Kilbeggan® Irish whiskey.
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Crafted in small batches, using only traditional methods, it is carefully matured in two types of American oak casks for a minimum of six years. The matured whiskey is then skilfully blended to deliver the unusually mellow, malty, full flavoured character, which made Kinahan’s L.L. so popular for over a two centuries.
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Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. It’s relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is one of the softest of all Ireland’s whiskeys.
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Triple distilled and cut from the heart of the distillate. Left to mature in selected American oak casks, this whiskey has a spicy, bold character. An unmistakable flavor.
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Powers is a rich, round, complex and full-flavoured drinking experience, rated as “One of the best in all Ireland. Classic stuff!
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A whisky fit for a champion, introducing the notorious Conor McGregors Proper Twelve. A delicious triple distilled whisky awaits you, with mouth-watering infusions of vanilla, honey and toasted wood this well balanced spirit is sure to be a time honoured classic and is a true homage to Irish distilled whiskies. A charisma and charm that can only be matched by the UFC champ himself.
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A blend of malt and grain from various distilleries across the country, it’s been matured predominantly in first-fill bourbon casks. This has a velvety, creamy texture and notes of sweet fruit and vanilla.
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Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. No chill filtration completes an Irish whiskey of true character.
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Like Tullamore D.E.W. Original, Tullamore D.E.W. 12 year old Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years. A very fine aged whiskey with great complexity.
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The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.
