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1831 gin is made on a base of grain alcohol distilled five times, in a still 130 years. The different botanicals used are juniper, cloves, thyme, cinnamon, chamomile and four other botanicals. As a result a classic cut is achieved, very thin and delicate, perfect for any combination, or gin and tonic cocktail.
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Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers. This creates the perfect G&T served with lime, ice and tonic. Gin Trophy Winner!
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We take only the sweetest, purest cut from our hand-made copper pot still to create this fine gin. Infused with a complex blend of thirteen botanicals, this is silky-smooth and balanced.
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An Dúlamán Irish Maritime Gin is distilled using the standard London Dry method; all of the ingredients, bar the carrageen moss, are infused within the pot. The moss is vapour infused, to preserve its freshness. This is a coastal inspired affair, with juniper, coriander, angelica, sweet orange, lemon and cassia joined by Donegal sugar kelp, carrageen moss, dulse, dúlamán and pepper dulse.
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AK’S Gin is distilled using honey and wheat farmed at Arbikie along with black pepper, mace and cardamom. As farmers, the Stirlings are fully aware of the importance bees play in pollinating crops. With wild bees under threat Arbikie plan to install it’s own hives to produce the required honey as well as pollinating the surrounding land. Coupled with growing it’s own Juniper, Arbikie places sustainability at it's heart.
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Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops to distil our gin.
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The Beaumont Street museum has unveiled its own concoction with flavours inspired by its collection. The tipple has been produced by The Oxford Artisan Distillery, TOAD, at its base in South Park. It is made from local organic grain along with more exotic botanicals such as jasmin tea, myrrh and lemongrass.
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The bouquet has a bit of a swagger, warm spice almost nutmeg notes with an aromatic floral top notes and an herbal sweetness – confident and very pleasing. The gin definitely has the citrus bitter hop notes that will be familiar to a beer lover. The lead is citrus sweet, a juniper and hoppy bitterness then grabs the palate, and swirling underneath is a rounded almost licorice like sweetness. This gin is unlike any other we have tasted.
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Created by an Aussie in France this trend setting gin is a must have this summer with it's unique flavours of pink pepper, juniper and cardamom, creamy notes of vanilla and honey which evolve in the glass.
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Aviation gets its name from the classic cocktail of gin, maraschino liqueur, and freshly squeezed lemon juice invented nearly a century ago. Today, Aviation seeks to redefine dry gins, shifting away from the overuse of juniper and replacing it with a balanced blend of botanicals including lavender, cardamom, and sarsaparilla. You can expect a smokiness throughout the sip, hints of citrus and cardamom, and touches of licorice with a slight sweetness at the end.
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Winner of Double Gold and Best Gin at the San Francisco World Spirits Competition 2018. No serious drinks cabinet should be without a bottle of Batch Brew’s Industrial Strength Gin, officially one of the finest spirits on the planet.
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The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours.
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This works as a sipping spirit, without a doubt and the influence of the oak, is restrained and perfectly balanced.
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There is a strong juniper lead that one expects from the distillery’s core DNA, with a more pronounced resinous and viscous element in this gin compared to the usual Beefeater Gin. There is a huge intensity of flavour in Crown Jewel Gin with both the bouquet and taste being well rounded and heavy. It’s a bold gin and delivers a delicious journey that harnesses the full spectrum of essences in the ten botanicals.
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Based on James Burrough’s original 19th century recipe, the botanicals in Beefeater gin are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity. Wild juniper combines with the subtle spice of coriander & the citrus freshness of lemons & Seville oranges for a vibrant gin suitable for every occasion.
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A grape based spirit. Being based on grape rather than grain neutral spirit seems to add body and faint sweetness to this classically styled yet subtly herbal dry gin. The specially selected botanicals in GinT include Friulian Juniper berries from the Adriatic coast with Moscato grapes, Coriander seeds, Angelica root, mace, vanilla pods and sweet orange peels. It is crafted using pure water from the Italian Alps and distilled in small batched in alembic pot stills that were produced in 1955.
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The result is that Berkeley Square has a depth of flavour and perfect balance that allows for this subtle gin to really release all of its character. It does however, provide a very different proposition when making cocktails as the herbal elements shine through.
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Using just four classic botanicals: juniper, winter savoury, angelica root and coriander, this is a lovingly crafted recreation of Berry Bros. & Rudd’s orignal dry gin – first made in 1909.
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Bertha's Revenge Small batch Irish Milk Gin, is made in Cork, Republic of Ireland. The aromatics are locally grown and harvested juniper, coriander, angelica, childish enthusiasm, alexanders, love, sweet woodruff. A fragrant bouquet, smooth palate, and spicy middle notes.
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Bimber has a great balance of bright juniper, fresh citrus notes from orange and lemon, nutty coriander seeds, fragrant angelica and warm cinnamon. A dry and earthy finish and a remarkable persistence of the spice aromas are among it’s more distinctive features.
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An abundance of citrus on the nose with gentle floral notes to follow. Extremely smooth yet crisp with citrus, herbal and floral notes coming through on the palate.
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Blackwoods 60 includes botanicals from Shetland including coriander, wild water mint, angelica root strain, introduced by the Viking settlers and sea pink flowers from the cliff tops and meadowsweet flowers. These botanicals are the best, first-flush pickings of the season making up the first batch of each year and whose spirit base is barley, unusual for gin, echoing Scotland's whisky heritage.
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A delightful floral gin inspired by the true beauty of nature. Bloom is a delicate floral London Dry Gin, inspired by the natural flora of an English country garden. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals – each one helping in its own unique way to create a more delicate and subtle gin drinking experience.
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The Caribbean Islands are full of flavour. The freshest fruits and spices grow on the lush, green hills and we make good use of them – citrus peels, Cinnamon, Cacao, Cardamom, Nutmeg and more. There’s a total of fifteen botanicals that go into our gin.
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The aim here is to encourage greater awareness, locally and internationally, about the importance of protecting the Caribbean coral reefs. Their goal was to bottle the Caribbean dream and share that with the world. In return, consumers of their product will expand our reach to protect more and more ocean environments.
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The White American Oak adds complex notes of vanilla, wood and spice to the herbaceous, juniper flavors of the original Bols Genever. This is a very special barrel because it is one of very few barrels of Bols Genever that was aged in American Oak.
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Produced by Bols, the oldest spirits company in the world, founded in 1575 in Amsterdam, this ‘Genever’, or Dutch gin, offers an opportunity to experience an almost historic flavour and to revive a 400 year-old tradition.
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The Boodles recipe also contains a number of traditional herbs and spices, including nutmeg, sage, and rosemary. These ingredients add a mellow but herbal quality to Boodles, which balances out the essential piney notes from juniper. A further five ingredients round out the recipe and achieve a forthright but subtle spirit, suitable for any proper drinks.
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Bretingby has been produced and brought to us by Bruce Midgley of Melton Mowbray, not only does he bring us this Gin but he also created the still in which it is produced! He has been hard at work creating everything for us to try and it has paid off! The Botanicals used create a Gin which has lots of Vegetal notes with obvious flavours of Coriander and Juniper running throughout.
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Breuckelen Distilling is an artisan distillery located in Brooklyn, New York. We make our delicious gin from organic New York grains entirely within our Brooklyn location. Breuckelen is a tiny fraction of the size of typical distilleries but our production methods create products of the highest quality.
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Smooth and refreshing this gin slides down easily when drunk neat thanks to the milk thistle in the botanicals. It’s refreshing, clean and the hints of zesty coriander pop through the juniper.
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Founded in 2014, Brighton Gin was Brighton’s first legal distillery and uses 100% organic wheat grain spirit and the finest fairly traded ingredients, sourcing locally where possible. Small batch, hand-made and super-premium, Brighton Gin is ‘distilled beside the seaside’ with each bottle filled, waxed and labelled by hand.
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Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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Aged for 6 months in old French Chardonnay Barrels to develop complex aromas and a deeper colour. Very smooth texture and balanced Juniper upfront and mellow aftertaste with a light oak note on the finish.
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A welcome hit of juniper on the bouquet and palate, with coriander and citrus also coming through, ending with a hint of liquorice. It’s a fresh, clean gin and very well-balanced.
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The export cut of the expert gin. The extra kick and strength lends this gin to the real enthusiast, or a stonking cocktail.
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Made with the finest herbs, spices and fruit imported from three continents, Broker’s Gin is specially blended to be dry. The rich mixture of natural ingredients, each carefully selected, produces a drink of outstanding flavour and freshness.
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Broker’s Pink Gin is a delicate infusion of our multi-award-winning gin with natural strawberry flavours. We have crafted an intensely smooth, complex and refreshing gin that brings out the subtly nuanced aromas from our traditional hand-selected botanicals, and marries them with the wonderful summer fruit flavour of strawberry.
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This bottle is just perfect – the real deal. It has an authentic Brooklyn look and feel with touches of 1920’s nostalgia. It displays all the classic gin cues but taken to the next level. The beautiful blue mottled glass, bold bottle shape, and finely detailed cap and label offer new things to discover…
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What I envisioned – and I’m pleased to say that we’ve accomplished – is a gin with great character and a rich flavour that is enhanced as the additional proof allows our proprietary blend of botanicals to be more pronounced.
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Bulldog gin is distilled in England using a traditional pot still but unconventional botanicals such as dragon eye, poppy and lotus leaves. Other, more conventional botanicals include lemon peel, almond, cassia, lavender, orris, liquorice, angelica, coriander and, of course, juniper.
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Fresh and vibrant on the bouquet with fragrant citrus fruit. The palate shows a hit of juniper followed by a more mellow, floral note. An earthy, spicy undercurrent takes you through to an aromatic, lifted finish.
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Burleighs Export Strength Gin is expertly distilled to the same botanical recipe as our Signature Gin. Bottling at a higher ABV creates an expression of the recipe with a markedly different profile, perfectly suited to a Negroni cocktail, or a more robust and aromatic gin and tonic granished with orange & basil.
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Master Distiller, Jamie Baxter, was inspired to create this floral, delicately sweet gin after a visit to Tokyo. With Japanese cherry blossom, hibiscus, rose and pink grapefruit added to the Burleighs London Dry recipe, PINK Edition is soft, smooth and very easy drinking.
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Burleigh’s signature London Dry Gin is infused with eleven of the world’s finest botanicals to include silver birch, dandelion, burdock, elderberry and iris. Created by world renowned master distiller, Jamie Baxter, using traditional artisan methods, Burleigh’s gin is distilled in a copper pot still and bottled by hand in the heart of England.
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Crisp clean zesty with citrus, fruity blackcurrant notes. Elegant, rounded palate, floral and spice flavours on the finish.
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Widely celebrated as the first gin to be infused with Japanese botanicals, the Japanese-Style Gin from Cambridge Distillery is a heady, aromatic infusion of shiso leaf, sesame seeds and cucumber.
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Lovingly and painstakingly distilled just one litre at a time, we’ve based this gin on the most incredible white truffle from Alba that we could source. Created in tiny quantities, we’re giving you the chance to be amongst the first to experience this wonderfully decadent delight. Truffle Gin makes a spectacular digestif, which we encourage you to serve simply over ice.
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Canaïma as a concept was born from Simone’s trip to the Peruvian Amazon, where witnessing the destruction of the rainforest’s fragile ecology in real-time sparked in him a desire to take action. Dinner with the founder of Diplomatico Rum back in 2016 reaffirmed his need to “do something”, and the pair set about thinking how best to self-fund a new product while supporting and sustaining Amazonian communities.
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The fabled Rowan Berry forms the very soul of this gin. Caorunn, pronounced’ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations. Caorunn is a dry and crisp, aromatic taste adventure with a long dry finish.
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This is not a classic, take the edge off a long day type gin, but something rather more complex and layered. Classic botanicals like juniper, angelica root and orange weave together and harmonise rather delicately on the finish.
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This gin was produced with distilled Pinot Noir grape skins from the Chapel Down harvest and blended with English wheat spirit to create a highly aromatic gin with delicate aromas of red berries, perfectly balanced with a juniper led palate and citrus finish. This is so much more than just another pink gin – this is Pinot Noir Gin.
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A sweet, floral gin from Chase Distillery, made with handpicked elderflowers from Herefordshire hedgerows. Delicate aromas of flowers, juniper and grapefruit fill the bouquet and are echoed on the palate.
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What strikes you first are incredibly powerful aromas of fleshy pink grapefruit combined with subtle hints of juniper and lime zest. The grapefruit is equally prevalent in taste where tart grapefruit meets robust juniper. Got that Friday night feeling?
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A slightly spicy gin that’s more autumnal than some other summery, pink flavoured gins. The rhubarb plays second fiddle to the apple, but the two complement each other, evoking warming rhubarb crumble flavours with a crisp freshness on the finish.
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Complex with almost explosive flavor of apples, juniper and citrus. Great for Martini, but it also a great personal touch to a gin and tonic.
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Chelsea Royal London Dry Gin is crafted from the finest grain spirit distilled with a secret blend of the highest quality botanicals drawn from all over the world. The essential botanicals are: Juniper; Coriander; Angelica and Liquorice root. Additional botanicals have allowed the Master Distiller to create the rich flavour that is the hallmark of Chelsea Royal Gin. In particular, the combination of dried Sweet Orange peel and dried Bitter Orange peel from Spain transport the merged flavours, resulting in a zesty, zingy, vibrant and lively gin that packs a delicious citrus punch.
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Chilgrove Dry Gin is the very first English gin to be made using alcohol distilled from grapes. This stunning, newly released, gin was conceived in the heart of West Sussex in the hamlet of Chilgrove just to the north of Chichester.
Produced in small batches, combines 11 fine botanicals, with juniper at the heart, to create a seriously big, powerful, complex and impressive gin. -
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Citadelle is distilled in these Cognac pot stills over a naked flame, making it the only gin that uses this technique. Distilling gin on an open flame requires a deft touch and far more attention than a column still or steam distillation which is otherwise used. The naked flame concentrates flavors and releases more essential oils, giving Citadelle a creamier texture and bigger mouthful.
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Most gin is intended to be drank in cocktails. And Citadelle Reserve makes a great cocktail. But it’s also excellent when enjoyed by itself over ice. The key here is that the gin is barrel aged after distillation, giving the finished product a softer, warmer flavor.
