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Clear, virtually opaque, very dark brown. Heavily roasted coffee, freshly ground coffee beans and cacao, with walnut, light smoke, biscuit and barbecue charcoal. Bittersweet full roast espresso coffee, hickory and bitter chocolate. Hickory and faintly nutty finish with lingering milk chocolate.
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Cognac likewise makes appearances in more than a few superb, palm-warming coffee drinks. A genuine classic is the Café Brulot, in which cognac is united with cinnamon sticks, sugar cubes, cloves, black coffee, and the zest of orange and lemon.
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Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of cold brew coffee could transform any night. The enviable result? A brand-new mix. A unique fusion of Jägermeister 56 botanicals and intense cold brew coffee.
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Its deep brown colour is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavours of black coffee and sweet butter.
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An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
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Mr Black Coffee Amaro is a bitter liqueur inspired by Italy’s after-dinner drink tradition and Australia’s coffee culture. Our coffee is fortified with botanical distillates, local grapefruit and orange peel and gentian.
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Mr Black was awarded a gold medal at the International Wine & Spirits Competition in London – the highest accolade ever achieved for an Australian spirit. The bottle design is also as striking as the Liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.
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Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla. Patrón XO Cafe is excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping.
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This mestizo liqueur of rum and coffee is the result of mixing the Santa Teresa rums, aged for at least 2 years in barrels of American White Oak, with a strong concentration of coffee from Santa Teresa’s own coffee plantation. Fine tropical spices and a touch of the purest cane sugar are then added to this combination, creating a golden mahogany, voluptuous and aromatic liqueur with a firm velvety and definitely sensual body.
