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Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky is adored for its vanilla, oak, cherry and tropical fruits flavor notes. The taste of the Mizunara oak cast is very unique and has a unbelievable flavor. Spicy, oaky, and orange zest at first. Finish is a deep syrup and burnt caramel.
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Salt and spice, supported by a well-rounded, medium-oily base, figuratively a dance on the palate. Japanese malt whisky comes at a premium, but its remarkable mix of characteristics renders it worth the investment. The finish is long, smooth, and mild, with a caramel bloom finalé.
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Cosmo, their latest opus, is not a single malt but a blended malt composed of course with Mars but also various Scottish single malts. Whilst this blend is very mature, with beautiful assertive notes, it has also managed to maintain the ardour of its younger days. The blending here is the work of a great master.
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Mars Shinshu Vintage 2013, On 29.07.2016 the single cask was bottled with the number #1664 without cold filtration and in cask strength, was bottled to mark the 10th anniversary of Number One Drinks Company. In 2006, the company was founded with the ambition to make Japan’s finest whiskeys available to a wider audience.
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The main feature of the all-malt process is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.
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Nikka Whisky Blended surrenders completely to gluttony. With great flexibility and intense fruit, the best positioned as the most accessible of Nikka blends.
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This is not “Japanese Bourbon” or even “Japanese Corn Whiskey.” This is quite something…else. There is no age statement, but the benchmark for this whisky is 8-12 years. The profile is carnival candy filled, and while it is slick, it is not sticky sweet on your palate. Some vanilla and cinnamon are added to the flavors found along with honey wine and peaches.
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While the Nikka Coffey Malt is produced from 100% malt in a single distillery, it is not technically a single malt whisky due to its distillation method in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
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Nikka Straight from the barrel is no exception. Comprised of blended single malts from both the Miyagikyo and Yoichi distilleries along with an element of grain whisky, it is finally matured in first-fill bourbon casks.
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This is a single malt from the Miyagikyo distillery, it has an elegant fruitiness and a distinctive aroma with a strong sherry cask influence.
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The nose is a luxuriant yet crisp one, harmonizing the light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.
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This whisky is distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness.
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