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The Hatozaki lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world and trade which enables the exchange of goods and ideas. We chose this lighthouse to represent the perfect icon for our distillery.
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The Hatozaki lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world and trade which enables the exchange of goods and ideas. We chose this lighthouse to represent the perfect icon for our distillery.
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Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky is adored for its vanilla, oak, cherry and tropical fruits flavor notes. The taste of the Mizunara oak cast is very unique and has a unbelievable flavor. Spicy, oaky, and orange zest at first. Finish is a deep syrup and burnt caramel.
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Salt and spice, supported by a well-rounded, medium-oily base, figuratively a dance on the palate. Japanese malt whisky comes at a premium, but its remarkable mix of characteristics renders it worth the investment. The finish is long, smooth, and mild, with a caramel bloom finalé.
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A blended whisky combining malt and grain from the Mars Shinshu distillery in Japan. A whiskey with a very intense and rich character and a soft floral aroma of white flowers mixed with ripe fruit. The palate starts creamy with a hint of honey and a fruity background of green apple and white grape. The finish lasts for a long time with notes of citrus and vanilla.
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Cosmo, their latest opus, is not a single malt but a blended malt composed of course with Mars but also various Scottish single malts. Whilst this blend is very mature, with beautiful assertive notes, it has also managed to maintain the ardour of its younger days. The blending here is the work of a great master.
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Mars Shinshu Vintage 2013, On 29.07.2016 the single cask was bottled with the number #1664 without cold filtration and in cask strength, was bottled to mark the 10th anniversary of Number One Drinks Company. In 2006, the company was founded with the ambition to make Japan’s finest whiskeys available to a wider audience.
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The main feature of the all-malt process is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.
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Nikka Whisky Blended surrenders completely to gluttony. With great flexibility and intense fruit, the best positioned as the most accessible of Nikka blends.
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This is not “Japanese Bourbon” or even “Japanese Corn Whiskey.” This is quite something…else. There is no age statement, but the benchmark for this whisky is 8-12 years. The profile is carnival candy filled, and while it is slick, it is not sticky sweet on your palate. Some vanilla and cinnamon are added to the flavors found along with honey wine and peaches.
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While the Nikka Coffey Malt is produced from 100% malt in a single distillery, it is not technically a single malt whisky due to its distillation method in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
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Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind.
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Nikka Straight from the barrel is no exception. Comprised of blended single malts from both the Miyagikyo and Yoichi distilleries along with an element of grain whisky, it is finally matured in first-fill bourbon casks.
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This is a single malt from the Miyagikyo distillery, it has an elegant fruitiness and a distinctive aroma with a strong sherry cask influence.
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The nose is a luxuriant yet crisp one, harmonizing the light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.
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This whisky is distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness.
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This single malt whisky features a full and mature nose with an essence of the cask reminiscent of cacao nuts. It is characterized by a deep, mature sweetness and richness that expand softly and fragrantly, and by the soft and smooth tang of its palate.
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With its subtle balance between fruit and fine peaty, the Nikka Pure Malt Black offers a rare complexity. The depth of its aromatic palate results from a selection of very different whiskeys, combining elegance fruity malts Miyagikyo with typical smoky Yoichi.
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Suave and round, with a touch of spice on the final, Nikka Pure Malt Red is dedicated to whiskey lovers. With a majority of fresh and fruity from the distillery Miyagikyo malts, the charming character of this malt is undeniable.
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The aromas of peat and smoke dominate the aromas of Pure Malt White, enriched with iodine and slightly vegetal notes. Considered an intense malt, it is the most peaty of Nikka whiskey range.
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This famous Japanese blended whisky has been reinvented with this superb limited series. Notes of spices and aromatic plants are increasingly present on the bouquet. As for the palate, this new opus scores twice by offering the taster not one but two extremely different yet complimentary flavour paths. The new rich and remarkably complex Super Nikka could show a thing or two to many a single malt.
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The strength of this whisky lies in the way the subtle aroma of peat builds up over time. Its mellow, well-rounded nose and palate are sure to please.
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This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
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Released in 2020, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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This single malt whisky from the Yoichi distillery, stored and matured for 10 years or more, is characterized by a festive nose reminiscent of fruit and a smooth, velvety palate.
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This single malt whisky from the Yoichi distillery, stored and matured for 12 years or more, is characterized by the aroma of aged casks tinged with gentle peat and a rich and long-lasting taste.
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This single malt whisky from the Yoichi distillery, stored and matured for 15 years or more, is characterized by its mature and ample nose and smooth, silky palate.
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Strictly selected from among the malts distilled and matured for 20 years or more at the Yoichi distillery, birthplace of Nikka Whisky, this single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful taste.
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The nose is immediately fruity (peach) and pastry (frangipane) then reveals notes of oak and warm spices (cinnamon). It extends a slight peat. Lively, fresh, it confirms the nose while being more peppery and reveals pleasant shades of walnut. Peat is about it a little more marked return. Right and frank, it extends on salt and oak.
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This is a single malt from the Yoichi distillery, it has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
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Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a green and fresh whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. It's crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.
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Deep gold in colour. The bouquet shows ripe pear, dried mint, oregano, hint of smoke. The palate is evident of jasmine, mango, quince, menthol. The finish is long, pleasantly smoked, hint of bitterness.
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The bourbon barrel casks that are essential for giving Hakushu its distinctive flavor are used only once for the aging of bourbon whiskey. Made of white oak from North America, these casks are the smallest of the ones we use at Suntory. The features of the malt whisky aged in these casks include its beautiful golden color, a fresh aroma bringing to mind tropical or citrus fruits, its pleasant and smooth flavor, and furthermore the crisp goodness of its aftertaste.
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This particular single malt is produced with a combination of new and refill American oak barrels, ex-Oloroso sherry Spanish oak butts and new Japanese oak casks; these combine to make a delightful fresh single malt.
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Japan's premier peated whisky distillery, Hakushu, has finally brought their heavily-peated expression to the UK. We're not talking Ardbeg or Laphroaig peat here because “heavy” for the delicate and elegant flavors of Hakushu means a level of smoke more along the lines of Talisker — there's still richness and soft fruit along with the smoke. The balance in the whisky is what stands out the most. The smoke is bright on the entry, but it slowly morphs into a saline and almost minerally white wine flavor (like a Sancerre) as it makes its way to the finish.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Hibiki Japanese Harmony happens to be one of the more complex expressions across the entire Suntory Whisky portfolio. This blend utilizes at least 10 malt and grain whiskies drawn from the original Hibiki blend, the 17 Years spirit, 21 Years spirit and more. These liquids were pulled from all three of Suntory's distilleries: Yamazaki, Hakushu and Chita. And the blend incorporates individual components from across all five different types of cask aging. American White Oak may play the base-note, but Japanese Mizunara and sherry casks round out the profile.
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We have some exciting news from the world of Japanese whiskey. For the first time in 11 years Suntory has released a new premium whisky. This new whisky is called The Chita Single Grain Whisky. It's crafted at Suntory's Chita Distillery in Aichi Prefecture, Japan. The Chita is made from corn, the main ingredient in bourbon whiskey. It has a sweet flavor with plenty of complexity and refinement.
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Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu, Yamazaki, and Chita distilleries. The selection of Hakushu American white oak cask, malt whisky, and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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It’s a delightful mixture of freshly squeezed oranges, plums, honey and green apples. For the first five sips, a new flavor was revealed on the palate in a distinct way. This spirit has plenty of oranges, peaches, green apple and a hint of coconut. Since the palate was so rich in flavor, the finish left a bit to be desired. Suntory has outdone themselves, this is a truly exquisite whisky.
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Distiller’s Reserve is a whisky that represents the exciting next generation of Yamazaki. It bares no age. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.
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This blend is soft and quite sweet, with low levels of spice and that characteristic Nikka richness behind, a classic fist in a velvet glove. Ripe, round, and generous, there’s cocoa and butterscotch, with plenty of persimmon and nutmeg. Lush, round, and balanced; a classic Japanese blend.
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Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō, along with Coffey Still grain. The result is a perfect symbol of balance, roundness and softness, so many adjectives that characterise Nikka.
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The Togouchi 12 years is a blended whisky with a Scottish and Canadian character but also a typical Japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas mixed with delicate notes of peat.
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Surprising blended whisky, aged in an old railway tunnel near Hiroshima, the Togouchi 18 year old is a rich and complex whisky that deserves to be discovered!
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The name Yamazakura is based on two Japanese symbols – ‚yama’ means mountain and ‘sakura’ refers to the cherry trees, a symbol of the fading beauty. Aromatic and gentle, elderflower, caramel and a slightly salty note on the bouquet. The palate is light, with fine aromas of pears, cereals, vanilla and citrus fruit. The finish is salty with a hint of vanilla.
