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FOUR STARS HIGHLY RECOMMENDED [ Spirit Journal ]. Sugar cane juice based. The straw lemon juice tint is very pale; good to very good purity. The palate entry screams sugar cane!
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Aluna Coconut Rum offers the true flavour of coconut, alongside the authentic warmth and complexity of high quality rum. High altitude rum from Guatemala made with virgin sugar cane honey ('miel de caña') results in a lighter, smoother and naturally sweeter rum. This is married with selected Caribbean rums for a little heat and structure. The blend is cut with the perfect amount of organic coconut water for an amazingly smooth and clean finish.
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Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation.
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This 12 year-old rum is Angostura's flagship rum. 1824 is said to be the year that Dr. Siegert created the herbal and spiced bitters that we know today as Angostura aromatic bitters.
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A blend from rums distilled from fermented molasses at the Angostura Distillery in Trinidad and aged for up to 8 years in American oak ex-bourbon casks. Formulated to resemble the original Fernandes 1919 rum.
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Originally named ‘Angostura Gold’ and launched in 2002, this five year old rum from Trinidad is blended from light and heavy molasses-based rums.
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This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.
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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
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Deep copper in color. Aromas of roasted banana, coconut husk, blossoms and clay with a dry medium-to-full body and a generous warming spice and salted caramel finish.
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Copper in color. Very woody and intense aromas of caramelized nuts and earth with a dry medium-full body and a long, tobacco, pepper, banana creme brulée, and dried fruit finish. A very nice, well aged cigar rum.
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The nose is very subtle, slowly releasing hints of baked pears, ginger. After a few swirls the bouquet opens up and releases aromas of orange peel, and cinnamon. The palate is restrained and elegant, very much like a fine cognac, the alcohol is beautifully integrated and is balanced by flavours of toffee, oak, and vanilla. The silky finish is long and as it eventually fades leaves you with chocolatey notes.
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Amber in color. Aromas of clay, rubber sole, and roasted coconut with a dry light-to-medium body and a roasted nut, mineral, cream, and pepper accented finish. A very nice, characterful, dry dark rum for sipping or mixing.
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