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19 Crimes “Hard Chard” Chardonnay is as bold and forward as the name suggests. Full-bodied with a smoky oak finish, this complex white has a smooth, buttery palate. Flavors of honeydew melon pop with more subtle vanilla and honeysuckle notes on the finish.
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Vibrant aromatic profile of lime blossoms, wet stones, lemon, honey, tangerine, guava, granny smith apple and brioche. The palate shows bright and intense with good complexity and balance between acid and richness. A steely Chardonnay with a long clean finish with lingering mineral and citrus notes.
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Aromas are all about pears, lime flowers, citrus peel and ripe white fleshed peaches, these follow through on the palate with the undertow of vanilla from the oak barrels. Broad and long flavours with a thread of citrus from the bouquet. This is an exceptional wine.
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The bouquet shows ripe white fruit, citrus, toast and notable tones. The palate is well-integrated bubbles and a huge, mineral finish. a beautiful complex Cava, very dry and fresh in character.
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Very complex bouquet containing citrus, tropical fruit, sweet nut flavorings and vanilla. The palate is well-integrated with great perlage and a very long finish, in which, besides the minerals, toast, butter and vanilla can be discovered. This cava exudes finesse.
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It treads a balanced path on both bouquet and palate with sherbetty fruit woven through caramel and nutty complexities, smooth mouth feel, fine, texture and a sustained, dry palate.
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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Typical Albariño notes such as grapefruits appear on the bouquet with a subtle background of apple skin. The palate is rich, fresh and fruity with a touch of saltines and eucalyptus. A complex and well-balanced wine.
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Flavours of peach and nectarine on the bouquet, well-balanced by fresh citrus fruit on the palate. This wine is characterised by its creamy texture and silky finish.
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A delicate, floral and elegant white. Bical adds character and weight to the blend – providing plenty of textured stone fruit flavours, plus lightly tropical notes.
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A bright and fruity white with sliced pear, lemon rind and mineral character, ash too. Full bodied, crisp fruit and clean on the finish.
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Clean, pure white features notes of ripe white peach, citrus, light cedary oak and creamy. Full-bodied and intense, complex and persistent on the finish.
Our Normal RRP: £9.99
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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Made at high altitude in the foothills of the Andes, this is an extremely complex white from the aromatic Torrontés grape. Crisp mineral and tropical flavours make for a delicious wine.
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Richness and finesse in equal measure. Layered, haunting and graceful, notes of white peach, violet, citrus mineral and stone. Long, bright complex fruit and savoury flavours abound. One of the most sophisticated Condrieus money can buy.
Our Normal RRP: £62.99
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A friendly, fresh wine with high fruit intensity and a multitude of flavors: flowers, tropical notes and lemon lime nice finish. The palate also maintains a good texture and length.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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Smoky mineral notes and a citrusy overtone lead the way in this dry rosé Champagne. The chalky texture carries subtle accents of black cherry, orchard blossom and biscuit. The base of this wine is Chardonnay with some Pinot Noir added to give color. Ripe and full of fruit, it has a rich character lifted by the vibrant, mineral acidity on the long finish.
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This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.
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A showcase for the rounded, buttery presence and glowing yellow Mirabelle plum and golden delicious apple opulence of the village, accurately controlled by well-defined vibrant acidity, soft, rounded chalk minerality and the subtle, creamy texture of barrel vinification. It’s expertly crafted.
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Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
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Extremely aromatic with honey and white peaches on the bouquet. The palate is creamy with a fleshy mouth-feel. The wine has tropical fruit flavours with sweet herbs and citrus peel. It has a well-balanced acidity and a great length on the finish.
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Ara takes a slight step up with this single estate. It's a bit more reined in and refined in style showing more white peach and grapefruit with tropical hints. The palate is quite graceful with upright citrus acidity, a mineral texture and a dryish finish.
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Harmoniously balanced with vibrant fruit characteristics. Aromas of pear, quince and peach, with notes of citrus and orange blossom lead to flavours of pear, stonefruit and melon with hints of ginger and spice. The palate is supported by subtle hints of minerality. A complex, dry style wine.
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Complex aromas with lactic tones and soft notes of vanilla. The palate is sweet and enclosing; with a good structure and balanced acidity.
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Well, we like to see a focused palate, mineral accent, good citric acidity, powerful fruit and restrained oak handling to give the wine a framework with which to build and live in the bottle. This wine comes closer to that end, in that it is structurally tighter and finer and still has bags of luscious fruit and great length of flavour. True to the Arlewood style in every sense.
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A whiff of elderflower on the bouquet, with passionfruit in the background, lemon zest, pineapple and homemade lemonade. Zesty and soft with lemon, pineapple and citrus flavours backed up by attractive herbal nuances of nettle and fennel. Reaching the 5-Star levels we’ve come to expect from this classy label.
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Zesty and tropical fruit on the bouquet and palate. Shows interesting complexity with a crisp acidic balance, some lees character, well-integrated oak, length and precision on the finish.
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Attis Atalante Caíño Blanco perfectly shows the dual profile of the native Galician grape with which it is made. A balanced combination of freshness and delicacy, intensity and vibrancy.
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This is Albariño at its most exotic full of depth and flavour. A very limited number of bottles have been immersed for 6 months 40 feet into the Atlantic ocean. There then has been a remarkable evolution and the wine is extraordinary.
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Intense aromas of ripe stone fruit are balanced with an elegant minerality and creamy structure. An elegant wine of seamless length and complexity.
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This wine displays aromas of nectarine, peach skin, mandarin peel and blood orange integrated with vanilla pod and macadamia nut. Ripe stone fruit flavours of nectarine, peach and dried apricot, integrate with a flinty minerality giving this wine seamless length and complexity.
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The preparation of this sparkler is based on the character and structure of the Pinot Noir together with a “soupçon” of Chardonnay, which brings daintiness and elegance to this blend. The Cuvée 1670 is only made in the exceptional years and the vintage brings out a true feeling of passion and wisdom.
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It is well balanced, fresh and lively with an aroma of lemons and vanilla, finishing with a creamy texture and crisp acidity.
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The bouquet shows fine lemon, pear and nuts with some fresh mineral notes. The palate is fresh with generous pear and peach fruit, as well as a hint of quince on a fresh crisp finish.
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Backsberg’s expression of MCC exudes aromas of roasted chestnut, fresh hay and golden ripe apple. A delicate mousse on the palate gives way to a refreshing, zesty lingering finish.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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Bay of Fires are able to produce wines of utmost character and precision. This flavoursome Sauvignon Blanc is sourced from Coal River Valley fruit in the island state's south. The cool climate has generated an aromatic white of wonderful complexity to often associated with this varietal. Notes of passionfruit and lychee.
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This seductive Chardonnay displays explosive aromas of tangerine blossom, William Pear with underlying mineral notes. On the palate the wine displays tension between bright acidity and cool-climate structure framed with flavors of white peach and lemon custard on the finish.
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Full-bodied, with vibrant melon, citrus-fruit and spice flavours, showing excellent delicacy and depth. Rich and weighty with a lovely balance with acidity resulting in elegance with power.
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Ripe pears, stone fruit and spice show through with the aroma while emphasis on the palate is on the overall balance of flavour, structure and texture.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
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Concentrated bouquet and body. It shows definition with a palate of clear honey, citrus bite and wonderful balance. Red fruits come through in abundance together with buttered toast and notes of caramel. Dense, elegant and full of finesse; Joy is an exercise in the power of understatement.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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The desert winds of Patagonia bring us this refreshing and complex traditional methodé sparkling wine. The perfect Patagonian landscape; the region is already producing wines that are naturally high in acidity, have an innate minerality, and are fruity without being overbearing. The result is an intense, fresh wine regarded as one of the finest sparkling wines of Argentina.
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Light, fresh minerality showing floral notes and some white peach on the bouquet. The palate moves from magnolia through to apricot, quince and just a hint of banana, with a good mineral backbone on the finish.
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This elegant Methode Cap Classique has a strong toasty bouquet and a faint lemon scent. It is a white crispy wine with a creamy complexity on the palate. A wine with great finesse.
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The influence of the French oak gives this wine an appealing round texture and great complexity. A lovely harmony is formed by a hint of citrus and vanilla that makes an elegant wine.
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Zesty citrus and ripe tropical fruit flavours. Well balanced with a soft, buttery character from barrel fermentation and maturation add to the complexity and roundness of the wine.
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A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with a long lingering finish.
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Light yellow in colour with hints of tropical fruit on the bouquet. This wine has a firm acidity showing mineral flavours on the finish.
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The bouquet is creamy with floral notes and the palate is equally impressive with just enough toasty richness while still being subtle and lively. Complexity and minerality – you can’t ask for much more.
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£23.99now £20.99 -
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A limited edition, the new wood compliment provides added vanilla and toasted hazelnut tones. The wine is broad and powerful with a firm underlying structure that allows the lemon, toast and peach flavours to exaggerate as it matures! The firm streak of fruit acidity binds the structure and graces the finish.
Our Normal RRP: £21.99 now £18.99
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Bouchard Finlayson’s Missionvale is their New World take. Notes of ripe honeydew melon and buttered toast. Rich and deep, it is immediate and broad, however as with all of the Bouchard portfolio, it retains brilliant delineation and sophistication with a fine cut of freshness to invigorate the palate.
Our Normal RRP: £21.99 now £19.99
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This Crémant de Loire Blanc is made to express harmony and delicacy. Delightful flower, pear & apple aromas. Fresh, well balanced with a pleasing mousse. Expressive and beautifully fruity on the palate. Fresh, elegant & balanced on a crisp finish.
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Pale gold in color with amber tints and crystal-clear fine bubbles. This prestigious cuvée is full-bodied with long-lasting aromas. It offers aromas and flavors of white flowers, peach, acacia, honey and hazelnut. The finish is fresh and well balanced.
Our Normal RRP:
£15.99now £12.99
