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Unique yet approachable, this light-bodied Sauvignon Blanc is an homage to the first Australian “colonists.” With intriguing tropical aromas like gooseberry and guava, this bottle just may have you feeling like you’ve been shipped off to some strange new land.
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This is just the ticket, lighter in body than many, with great natural acidity and a refreshing spritz on the finish. We firmly insist that you tune in and turn on to the charms of traditional Vinho Verde.
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Full of youthful vibrancy. Starting with notes of lime and grapefruit on the palate, flavours turn into more classic tropical tones on the mid palate – most noticeably, Lychee and Granadilla. A long and elegant finish.
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Aromas are all about pears, lime flowers, citrus peel and ripe white fleshed peaches, these follow through on the palate with the undertow of vanilla from the oak barrels. Broad and long flavours with a thread of citrus from the bouquet. This is an exceptional wine.
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Simply amazing value in Chardonnay here. Opens with notions of baked apple, grilled pineapple and sandalwood that echo on the palate along with a smoky flourish.
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Simply amazing value in Chardonnay here. Opens with notions of baked apple, grilled pineapple and sandalwood that echo on the palate along with a smoky flourish.
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Alamos Torrontes captures all of the explosive aromatic character of this Argentine grape, with lively notes of citrus and peach fruit interwoven with delicate layers od jasmine blossom and fresh herbs. Light and fresh on the palate, it finishes long and lingering with fresh, balanced acidity.
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Pear, lime and gooseberry with some riper tropical notes. A crisp palate with lime, passionfruit and riper tropical fruit flavours. Some time on yeast lees has added weight and richness to the palate.
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Light pale straw appearance, the aromas are suggestive towards tropical fruits and its long lingering palate creates immense freshness with a soft, dry, finish that clearly has its own identity and personality. A truly delicate, soft and smooth white wine.
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Pungent perfume of lime zest, ginger, mint and flowers. Juicy, penetrating and light on its feet, with lively grapefruit acidity and a citrus pith bitterness showing the Riesling side. No shortage of density here. Finishes brisk and aromatic, with dusty saline notes.
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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Made at high altitude in the foothills of the Andes, this is an extremely complex white from the aromatic Torrontés grape. Crisp mineral and tropical flavours make for a delicious wine.
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Crystalline and pure, this true diamond dress reveals a clear and fine perlage. The bouquet is pure with notes of citrus and white flowers. The palate is elegant and fine and shows definition on the crisp finish.
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Great style, elegance and finesse is perfectly expressed in this Champagne. This blend has everything: elegance purity roundness and full flavours which are expressed by floral and fruity characteristics on the finish.
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Great style, elegance and finesse is perfectly expressed in this Champagne. This blend has everything: elegance purity roundness and full flavours which are expressed by floral and fruity characteristics on the finish.
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The perfect balance between the renowned Marlborough exuberance and fruit expression and the refinement that provides the elegance and texture that you can expect from Ara. A classic expression of Marlborough from Ara. Fully flavoured Sauvignon Blanc with lively citrus and tropical fruit aromas, delivered with a clean refreshing finish.
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The wine is delicate with a latent minerality showing signs of lime and apple before an elegant palate of stone fruit and flint. It finishes with racy, clean acids and lingers impressively.
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Aromas of lime, vanilla and lavender open this rather zesty offering. The flavors are mild, with melon, soft citrus, and a smoky quality. Medium-weight, with a supple, full mouth-feel and a dry, slightly spicy and nutty finish.
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Pungent and green on the bouquet, this is showing cool-climate aromas. The palate is shear and tangy, with a high level of citric acidity. Flavors of lime, granny smith apple and asparagus with a crisp finish.
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A very crisp and citrusy Nelson expression of Albariño, with notes of grapefruit, oyster shell and subtle white peach fruit.
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The bouquet is a little restrained with fresh and steely aromas of gooseberry and passionfruit, expressed gently, along with a chalky note. Dry to taste and medium-bodied, this is softly full with a tight core of passionfruit and minerally flavours. The mouthfeel is rounded with very fine phenolic textures that spread across the palate. Racy, lacy acidity underlines the textures and provides piquant, and thirst-quenching liveliness and zestiness.
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Yellow with green hints. The bouquet shows there are subtle citrus notes and stone fruits. The palate has powerful minerality and great lip-smacking acidity.
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Fresh lime juice and lemon zest, and light floral notes. The palate is light textured minerally wine with fresh apple, lemony citrus flavours and a crisp, racy acidity.
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White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind. The palate is pure, focussed wine with a fine minerality and delicacy of structure, finishing crisp and dry.
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Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
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Zesty and tropical fruit on the bouquet and palate. Shows interesting complexity with a crisp acidic balance, some lees character, well-integrated oak, length and precision on the finish.
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A crisp, mineral-driven bouquet that is understated at first, but opens nicely. It seems more reserved in style, but still true to the grape variety. The palate is very well balanced with a fine line of acidity. Lovely tension here, with a crisp citrus seam that runs from start to finish.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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Exotic floral notes of jasmine and elderflower mix with ripe stone fruits, Bramley apple, grated lime and petrolly, rubberband aromas on the nose. The medium-bodied palate shows a slightly waxiness, with honeyed flesh and limey notes.
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No denying its kiwi origins bro, it’s laden with tropical passionfruit, and has a palate that’s overwhelmingly fresh with gooseberry, passionfruit and capsicum. Clean, crunchy acids see it through the finish.
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Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
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Classy Sauvignon Blanc with silken texture plus a long and linear finish. Integrated stone fruit, red capsicum, gooseberry and a hint of currant bud. Deliciously drinkable wine that's in great form right now!
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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A fusion of intense fruit-forward flavours of apricots, almonds and cream is balanced by a fresh, citrus finish.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting bouquet of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling.
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An all-rounder! Fresh elegant character, aromas of white peaches and flowers, fine acidity and good length.
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A ripe, flavourful, dry and unoaked style marked by aromas of white currants, pear fruit and a clean finish.
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Abundant and evanascent, fine-graned perlage. Pale straw-yellow, luminous and brilliant. The bouquet shows a polished, slightly fruity with a light undertone of breadcrust. The palate is crisp and dry, pleasantly acidulous.
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Notes of juicy melon, pears and citrus fruits are woven into a fresh bouquet. The palate is represented by an explosion of citrus and tropical fruits leading to a clean and crisp finish.
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Excellent intensity. Lime and kiwi fruit, apple blossom and rosehip. It tastes lively and variously fruity but then it has a terrific pithy dryness through to the finish.
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Fresh lime-peel, chalk, lemon, green apple and white-flower aromas arise on the bouquet of this appellation blend. There is solid tension to the sip, where lime zest and grapefruit peel make for a taut, if not too complex, crisp finish.
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Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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With its fresh personality and decisive notes of golden apple, citrus, and spring blossom. The perlage extremely fine and lively. Intense and fresh bouquet of citrus fruits and saline sensations. Fruit-forward, refreshing on the finish.
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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There’s so much ripeness in this Viognier that it’s almost a dessert wine. The apricot, orange, honeysuckle flower, vanilla and spice flavors taste like they were sprinkled with white, refined sugar. The balance is crisp acidity.
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A complex and elegant wine, it expresses the sheer vibrancy of the Leyda Valley with excellent freshness and perfectly balanced herbal and citrus notes. From the intrusive-magmatic sector of the Coastal Mountains, where the magma that cooled deep underground has been gradually eroded away to create volcanic soils.
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Golden yellow in colour with nutty aromas. It is dry and expressive on the palate with plenty of dried fruit character and some saline and iodine notes on a crisp finish.
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Deep and rich with lively aromas of orange peel, almonds and hazelnuts. The palate is dry and powerful rather than sweet with a vibrant and crisp finish.
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The bouquet shows there is a mixture of lavender, hay and green apples, as well as delicate floral and citrus fruit aromas. The palate is round and mellow, with a well-balanced vibrant acidity. The finish is smooth and delicately spiced.
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Orange blossoms and sweet honeysuckle tantalize the bouquet of this fresh white wine. Crisp and refreshing, this fruit basket boasts brilliant flavors of green apple, tropical touches of pineapple and candied lime. Both bright and luscious from midpalate to the soft and memorable finish.
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This elegant Methode Cap Classique has a strong toasty bouquet and a faint lemon scent. It is a white crispy wine with a creamy complexity on the palate. A wine with great finesse.
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Fruit driven beautifully poised. Aromas with peace and hints of citrus. Rich creamy flavours with a lively mousse which awakens the palate. The palate has both intensity and delicacy with a crisp and lingering finish.
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Bright herbaceous aromas, gooseberry and tropical fruit salad aromas, almost flinty on the bouquet and markedly mineral on the palate. Pure and appealing on the finish.
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A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish.
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A wine created in a rich complex style with citrus, lime and hints of apricot flavours. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with a long lingering finish.
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This brilliant release now comes from two sources on Citrusdal Mountain (one picked early, the other late) and is consistently one of the best of the top Cape Chenins. Notes of creamy lees, understated oak, and pear and apple spice are underpinned by an oyster shell frisson.
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Mineral rich, slate-infused mandarin and citrus flavours combine with complementing vanilla oak flavours. Structured, but undeniably feminine in its delivery. This is exemplary Chardonnay from one of the masters…
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Overt, juicy, floral, unoaked Chardonnay. In fact, almost a New World Chablis! There are layers of immediate, racy, white stone and peach flavours, allied to a fine mineral line and white blossom notes. This is uncomplicated.
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Carefully selected by our Master of Wine from the family run and independent team at Casa de Ventozela. Proudly born in the small town of Mogege in the heart of the Vinho Verde region in Portugal, our award winning Alvarinho white wine is crisp, light-bodied, packed with peach, citrus zest and pear, and vegan friendly.
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£11.99now £9.99
