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The bouquet shows interesting almond and apricot jam aromas. Delicious palate with intense apricot flavours complexed with toffee, caramel, balanced sweetness and acidity with a hint of vanilla oak on the finish.
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Typical intense ethereal aroma reminiscent of ground almonds and marzipan, dried fruit, honey, dates and apricot. Warm and fairly sweet on the palate. Its alcohol content and its persistent finish make it unique and rich.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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The colour is already an attractive pale gold. Candied exotic fruits on the nose dominate over the primary aromas of the grape varieties. Firm on the palate, quite concentrated, then opening up to reveal soft hints of honey.
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Intense golden yellow colour. Intense fruit aroma, passion fruit, concentrated. Great depth flavour, combined with a great and good acicity in the mouth with a perfect integration between the wine and the oak. Long persistence on the finish.
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A rich, luscious bouquet of aromas unfolds on the nose, dominated by tropical fruits like papaya, followed by hints of peach and honey. e palate is enjoyably fruity and sweet, with an uplifting acidity and a long, satisfying finish.
Our Normal RRP: £5.99
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Wonderful savoury, plum jam bouquet and palate – along with bold notes of soft spice and strawberries. Although jammy and rich, the sweetness is balanced with fine acidity and an overall long and savoury complexion.
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A typical sweet wine that combines aromas of very ripe fruit compote and hints of citrus peel. An expression of exotic fruits on the palate with a hint of mineral lively and elegant and superb freshness on the finish.
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The Aunis engages the nose by small successive strokes with floral aromas at first, then white fruits (peach, pear, quince … ) and citrus (grapefruit) appear … Wealth, smoothness and persistence, a set of very typical varietal character of, its millesime and its fabulous terroir.
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Grapes for this top Chivite wine come from 30-year-old vines. A fine sweet wine from Navarra with stunning floral aromatics and a rich honeyed aromas. Very long on the finish with vibrant acidity.
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Complex aromas of white flower, orange marmalade, apricots and nectarine. The palate shows notes of oranges, lemons, papaya, honey and bees wax. This wine has a textured and concentrated palate with great length and persistence on the finish.
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A glutinous, luscious drink… More tempting than the original sin! Lovely toffee colour, hints of bronze. Intense apricot with candied fruit. Sweet nectar with hints of pickled ginger. Full on -on entry, it's a fair mouth full of wine – luscious you'd say; honeyed with treacly stone fruit. Finishes with a hint of tropical fruit sweetness – hints of mango nectar. It's a real sweety, and as such ou'd need to pair it up with something as sweet. Indulge… it would be a sin not to.
Our Normal RRP: £10.49
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This is why botrytised Riesling is revered around the globe. Spicy, exotic and complex. Super sweet with balancing acidity finishes clean and bright.
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A decadent wine, offering a delicious concentration of toffee, cherry, caramel and marmalade. Refreshingly tangy. The long finish will definitely leave you wanting more.
Our Normal RRP: £16.49
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The grapes from Stump Jump sticky are sourced from selected botrytis infected vineyards in McLaren Vale and the Adelaide Hills. The botrytis shows rich sugar fruit acids and minerals resulting in a luscious sweet wine with intense concentrated fruit flavours.
Our Normal RRP: £8.99
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The fruit on d’Arenberg The Vintage Fortified Shiraz has great floral aromatics with good intensity and perfectly balanced with excellent concentration, flavour development and length as well as lovely ripe, gritty tannins.
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It is luscious deep gold, honeyed and fat with peachy botrytis tones, gingerbread, hazelnuts, fresh mint and eucalyptus on the palate. The Ancienne Cure is mini Mon-bee, marzipan, orange peel and spices.
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As you would expect with a name like this, the peachy aromas jump out at you with honey and acacia skipping along behind. Unctuous and full-textured on the palate with notes of fruit pastilles and apricots.
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Honeyed, lifted notes of orange blossom, crème brûlée and toffee hit the bouquet with as much impact as the luxuriously rich and concentrated, tropically sweet fruit flavours. Candied lemon peel and clear lavender honey completely envelope the palate. Unbelievably ripe and concentrated, this is stunning dessert wine from the Rust en Vrede team.
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Gorgeous aromas of apricot, lime zest and freesia introduce this elegant dessert white. With its airy texture and weightlessness, it wears the sweetness and acidity effortlessly, with a very clean finish.
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It’s enticing on the bouquet, with aromas of honey, saffron and a dark, dusty mineral tone. Rich and silky in texture, it’s concentrated and lively on the palate, with intense flavors of lemon and peach.
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This hilariously named sweetie has the most raucous orange blossom notes on the nose and a slippery, syrupy palate. Made in tiny quantities this is a wine boffin’s dream date.
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As rich and golden as its namesake, the Eldorado Gold gives off the most incredible white raisins and vanilla on the nose. There’s a hint of honey, and a chalklike finish.
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Ruby in color. The bouquet shows lavender, Pine-Sol and black-berries. Light and creamy, sherry-like feel in the mouth. Flavors of blueberry syrup, orange zest and Bing cherries with a definite raisiny finish.
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Fine, lemony, grapey, melony aromatics. Real finesse. The palate is very sweet and richly textured, showing lovely balance and poise. Refined sweet lemon and melon fruit here. Nicely complex and subtly spicy on the finish.
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Complex, powerful & rich, viscous palate, honey, melon & spice. Sweet, unctuous & amazingly balanced.
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A botrytis affected, low alcohol sweet wine. Extremely concentrated and viscous. Showing varietal characters of zesty lemon, orange marmalade and honey, with a long, mouth-watering finish.
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Joyous aromas of honey, apricots, white spice, almond blossom and minerality. The palate has an intriguing combination of sherbet lemon acidity and a lifted acidity that bounces across the palate with almost chalky dryness, combined with sweet (yet amazingly pure and fresh fruit characters). Long with great clarity, precision and expressive.
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A very aromatic and pretty style from Greywacke for those looking for a little more elegance in their dessert wines. Sweet pear, honey and blossom give way to a silky smooth palate finishing long and elegant. The kind of dessert wine that demands a second glass.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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Delicate aromas of white flowers, nutmeg and cardamon develop into richer notes of beeswax, marmalade and candied citrus zest. There’s a fine seam of minerality on the finish. The wine has a satisfying texture along with a purity and delicacy that leaves the taster desiring one last sip.
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Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair well with chocolate or chocolate mousse and red fruit based desserts or simply strawberries and cream!
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The Vidal Gold Icewine starts with an enticing bouquet of tropical fruit, honey and spice. The palate shows intense flavors of peach, mango and apricot follow, balanced by crisp acidity. Clean but complex, the wine unfolds extravagantly on the palate.
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Great hints of lemon and lime offer the crisp and tart flavours that pair well with fresh and fruit based desserts, rich cheeses and with many layers that allow this refreshing Icewine to stand on its own.
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Delicate, white blossoms and fresh ripe apricot bouquet with a limey citrus twist. Sun-dried peach and apricot flavours with a well-balanced acidity add elegance to the long rich finish.
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An absolute joy! offering mandarin liqueur, fresh crushed grape and golden delicious flavours. Bold and steely, it is a wonderfully unique style of dessert wine.
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Scents of honey, ginger, lemon peel and Moscato. The palate is rich and complex, sweet but balanced with great acidity, long finish.
Our Normal RRP:
£49.99now £42.99 -
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This captures the very essence of what the pure, concentrated berry juice is capable of producing. Star fruit, passion fruit, melons and sweet tangerine, with incredible concentration and transcendent acidity. A truly remarkable wine.
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Bright green, delicate waters edge. Intense, youthful bouquet of fresh ripe pears and stone fruit, a hint of lemongrass resonates very diverse aromas. On the palate, silky texture, creamy body, artful textured, highly elegant, gorgeous integrated sweetness, perfect harmony, savory nuances, already immensely seductive.
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Miguel Torres Nectaria Vendimia Tardía Riesling. This botrytis-affected Riesling is dark and unctuous, with a nutty stone-fruit aroma and a petrol-like accent. Nice nectar with peaches, liquor, passion fruit and honey flavors, while the palate accentuates flavors of citrus peel, cinnamon and resin lead to a creamy, sticky finish.
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This is an intense wine with complex aromas of dried apricot, peach and hints of ginger spice and cinnamon. There are hints of roasted almonds and marzipan. The plate is rich and ripe with intense flavours.
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Distinct Lychee aroma. Well balanced on the palate. Good complexity with layers of flavour and fruit on the palate. Good vibrant acidity with balance and good length on the finish.
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While the bouquet on this sweetie isn’t deep, it’s lush, inviting and peachy as they come. The palate feels fresh and straightforward, and the flavor profile blends tropical fruit flavors with spice and honey accents. Overall this seems natural, easygoing and expressive on the finish.
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Billet Doux is a gorgeous wine. Sweet tangerines, mint, flowers and light honey are some of the notes that emerge from the glass. This is a beautifully textured, refined sweet wine loaded with class.
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Powerfully aromatic, displaying cinnamon, stewed apples and wafts of oven-crisp pie crust. The palate is wonderfully intense with toffee apple flavours, quince paste and botrytis spice all accentuated by a lifted, pithy citrus aromatic which leads onto the bright and persistent finish.
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A subtle balance between vibrant acidity and sugar with dried fruit and vanilla spice notes.
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The Maria, a Noble Late Harvest; made from Weisser Riesling and Sauvignon Blanc; that is the fourth wine in the Short Story Collection. Grapes for The Maria are sourced from dry-land vineyards on the upper slopes of the farm, where sea mists from nearby False Bay create ideal conditions for Botrytis Cinerea to flourish, and the wine combines a bouquet of dried apricots and peaches with a balanced palate of fruitcake, honey and marmalade.
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Rich aromatically, black forest fruits especially plum, stand out in the nose, with oaky notes of pine and cedar, floral tones of rockrose, hints of “sous bois”, and spices such as cloves and nutmeg. An excellent body, well-present acidity, lively yet well-integrated tannins and hints of black forest fruits on the finish.
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Delicate aromas of white flowers, nutmeg and cardamon develop into richer notes of beeswax, marmalade and candied citrus zest. There’s a fine seam of minerality on the finish. The wine has a satisfying texture along with a purity and delicacy that leaves the taster desiring one last sip.
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Packed with apricot, spice and honey characteristics on the bouquet. The palate is full and impressively rich but with superb balance, the result of elegant Riesling acidity. The aftertaste seems to linger forever.
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A gorgeously exotic sweet wine from the island of Pantelleria which sits between Sicily and Africa. It’s made from Zibibbo (as they call Muscat in Sicily), some of which has been dried to add an extra layer of raisin flavour. Tastes like the sweet, ricotta and crystallised peel filled pastries from Naples with roasted apricots.
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An exceptionally well-balanced Icewine exhibiting sophistication and elegance. The clean fruit flavours of peach, pear juice, tangerine and a drizzle of honey excite the palate. Lemon drops, apricot and candied citrus peel linger through on the finish.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. It is a natural home for Botrytis cinerea, used to masterfully craft this wine and show diversity of Semillon.
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The bouquet shows hints of honey, dried fruit, rose petals and jasmine. The palate is full with marked acidity and has a viscous and lasting finish.
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Aromas of honeyed walnuts, dried apricot, honey orange marmalade, pineapple. The palate is full-bodied sweet and powerful with refreshing acidity as well as massive concentration. Classic rich mouth reminiscent of Sauternes.
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It displays aromas of dried pineapple and mango with roasted sweet spices which compliment a fascinating and refreshing palate of apricot pips and honey making for a finely balanced sweet wine.
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The wine has a golden yellow color. The nose is reminiscent of candied fruit, candied orange peel and rose water. The same families flavors on the palate. The final balance on citrus silky wine. Sweet wine.
Our Normal RRP:
£26.99now £22.99 -
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Luscious raisin, honey and green mango fruit on the bouquet and palate with a wonderfully refreshing sugar and acidic balance.
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Much less sweet and treacly than other styles. The amount of crispness and peppery bite is surprising. It definitely occupies its own niche.
Our Normal RRP: £34.99
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Lovely honeyed nose. Excellent, bright attack. Rich and intense. Sweet but not at all cloying. Remarkably fresh and fruity, with plenty of pleasing acidity.
Our Normal RRP: £26.99
