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Deep amber colour. Medium-bodied, with a silky mouth-feel. Some sweet citrus, mocha and vanilla flavours with floral hints of heather and lilac. Soft, elegant finish with an expanding warmth.
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Big, fat and sweet. Butter and raisins. Forms slowly with pineapple, stewed fruits, malted milk, coconut, cereal, cocoa, orange. Big (but balanced) oak. The palate is round and rich. Sweet dried fruits, brazil nut, coffee, soft malt, popcorn. The finish is long. Plenty of oak but the spirit holds its own. An extra dimension to the 10 Year Old.
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A blend of three different types of whiskey—malt whiskey, grain whiskey, and a third component which is said to be a malt whiskey produced from crystal malt. It’s rich texture suggests a decent malt content for a blend. Layers of sweetness (honeyed vanilla, rummy molasses, toasted marshmallow) are balanced by toasted nuts, dried fruit, and dark chocolate. Very dynamic and with plenty of grit.
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Distinctive, full bodied aroma, with lots of character – fruity, malty and nutty sweet sherry flavours all intermingling. Complex, assertive, well flavoured, slightly sweet. Sherry succulence, melt-in-the-mouth maltiness, with just a hint of toasted wood in the background.
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Highly Recommended…A full, sweet nose brimful with nutty butter toffee and a hint of sherry wood. Refreshingly green mid-palate, this is a very soft and elegantly balanced whiskey that floats over the palate. A complex amalgam of malt and sherry wood bound together by a rich smooth fruitiness.
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More of a honey-spiked whiskey rather than a liqueur, this is ideal for mixing or introducing beginners to the pleasures of Irish whiskey. Authentic honey richness comes through on the palate, but it’s subtle and not overly sweet, and doesn’t lose the pleasures of the fresh, lightly fruity base spirit.
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The classic Irish blend, Bushmills Original is made up of grain whiskey matured for five years before blending with malt whiskeys. Triple distilled and very supple.
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The barrels for the Clonakilty Port Finish Blended Whiskey are stored on the rugged cliffs in the south of Ireland. The whiskey was blended from 7-10 year old Bourbon cask matured single malt and single grain whiskey. After blending, the whiskey was poured into the Port Wine Cask to give it an excellent finish.
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The Clonakilty Distillery’s Single Batch Double Oak is a blend of sourced malt & grain whiskeys that were initially matured in ex-bourbon barrels before being vatted and a non-disclosed percentage of the blend is finished in virgin American oak casks, with the remainder of the blend being finished in NEOC (New Era of Cask) casks, which are hand shaved and toasted red wine casks from the Bordeaux region of France. All the components of this blend are matured in Clonakilty Distillery’s Atlantic warehouses.
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The barrels for the Clonakilty Bordeaux Finish Single Grain Whiskey are stored on the rough cliffs in the south of Ireland. An 8-year-old single grain whiskey that was subsequently matured in a Bordeaux Cask in the warehouse on the cliffs. The finish gives the whiskey even more complexity and a great taste. The whiskey is finished and bottled in small batches.
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Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Produced in Cooley distillery, the 12-year-old edition of Connemara single malt has a full, rounded and complex flavour that is both smooth and smoky at the same time. The peat smoke is well integrated and only limited amounts of Connemara 12 Year Old are made each year.
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Launched in 1995 by the Cooley Distillery, it was the first single malt peated Irish. 75% of the barley malt used is peated. Color gold, connemmara reveals amazing. A blind, it evokes nothing Irish style and shows a lot more like a single malt Scotch share his size and aromatic typicality. The elegant and perfumed nose evokes malt and licorice with a slight smoky peat. Creamy and balanced palate confirms the aromas of the nose. The finish is quite long.
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Contrary to its cheeky name, this premium liquor is a blend of the highest quality Irish Malt and grain whiskey, distilled in traditional copper pot stills amongst the rolling hills of Northern Ireland. Perfectly balanced, this playful spirit has its own unique character and delivers a silky smooth, honeyed finish with gentle malty notes. It’s won a number of prestigious whiskey-tasting accolades, and deservedly so.
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Green Spot is a non age statement Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks. Only small quantities of Green Spot are bottled each year making it a rare and much sought after delight.
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Only the finest ex-bourbon casks are selected for extra maturation in Virgin American Oak Barrels for a minimum of one year. This second maturation gives the whiskey subtle depth, natural colour and character as befitting the use of “Two Woods”.
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Perfectly matured over time in American Oak, our gently maturing Whiskey blend is finished in the finest Oloroso Sherry casks from Jerez. Finished for a minimum of 6 months, the process enhances the golden liquid’s outstanding character and flavour.
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Matured in the finest ex-bourbon oak casks, this classic blend only uses the finest grain and single malt whiskies. Paired together in small batches to give a classic smooth Irish Whiskey.
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The Sherry cask finish adds dried fruit and floral notes to an already complex and delightfully smooth whiskey.
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The extra ageing in Mount Gay Rum Casks imparts a fresh, tropical character to this Limited Edition expression of Hyde President Whiskey.
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Hyde Whiskey is named after the first president of Ireland, Douglas Hyde. Their third expression is a 6 year old single grain that matured in heavily charred casks from Jack Daniels.
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As with all the great old liqueurs, the combination of Irish whiskey, honey and spices delivers a most distinctive flavour and a wonderful taste experience.
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Jameson 18 Year Old Limited Edition is an exceptionally balanced whiskey. Its wonderfully mellow complex taste and lingering finale of wood, spice and toffee have been deftly created by the Master Blender. His handpicked selection of no fewer than 3 exquisitely poised whiskeys, are the light, shade and foreground used to craft this unique blend. Dutifully matured for no less than 18 years in a combination of bourbon and Oloroso sherry casks and finished in first fill American bourbon barrels, this is a masterful whiskey of great fluency with a rich, smooth taste.
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For their 18-year-old whiskey, Jameson mingles pot still and grain whiskies, ages the blend in Sherry cask then finishes it in first-fill bourbon barrels. The mellow result shows aromas of spice, toffee and apricot followed by flavours of fudge and Sherry nuttiness. A lasting finish, pair with toffee apple cake.
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The expression uses a blend of ‘small batch’ grain and traditional pot still Irish Whiskey, which is distilled just once a year at the Midleton distillery in Cork, it is matured in a combination of American oak, sherry casks and double-charred bourbon barrels.
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Jameson Crested is a triple-distilled Irish blended whiskey containing a high percentage of rich pot still Irish whiskey, I believe around 60% and the remaining 40% of the whiskey is made up of Irish grain whiskey. The whiskey has been matured in a high proportion of sherry casks, as well as bourbon barrels.
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Crested Ten is one of the most distinguished whiskeys from John Jameson & Son, whose products have been enjoyed by Ireland’s most discerning whiskey drinkers since 1780. John Jameson’s Crested Ten is a whiskey for those who know and appreciate quality.
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Bold, influenced by pot still whiskey, is an intense and robust whiskey, with a strong hit of spices. Initially sweet and creamy, with an abundance of soft fruits, the Pot Still Spices develop to bring a perfect balance of rich barley notes and mellow baked apple.
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Influenced by grain whiskey, offers an elegant and floral taste combined with a citrus lightness. Its soft and sweet taste, drawn from perfume bon bons alongside turkish delight, combines with drying hints of citrus to balance the sweetness. A little chilli oil brings a prickle of spices to the palate.
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Round, influenced by the wood contribution, is a balance of rich and plump charred tones. A perfect harmony of diverse flavours, sweet vanilla fuses with soft ripe fruit and, together, combines with the rich Pot Still Spices on a firm foundation of toasted oak.
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Jameson Gold Reserve is a creative blend of 3 whiskeys of advanced years, 1 of which is uniquely matured in virgin oak barrels. It is the inspired choice of this virgin oak, coupled with the bourbon barrels and sherry casks that account for the whiskey's satisfying complexity and honey toasted sweetness. It is a marvellously rich pot still character whiskey.
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Jameson stands apart from other whiskey because of its exceptionally smooth taste and unique Irish attitude. Jameson has all the credentials of a premium Irish whiskey brand, but doesn't take itself too seriously.
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Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 Cask Strength displays the characteristic full and complex flavour of pot still whiskey.
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One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish whiskey in the world and is regarded as the definitive expression of traditional Pot Still whiskey. Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.
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Now a permanent expression in the family having originally launched as a limited edition, Redbreast 15 Year Old is matured in a combination of Spanish Oloroso sherry casks and American Bourbon whiskey barrels. Redbreast 15 Year Old is non chill filtered.
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Redbreast 21 year old completes a hat trick for Irish Distillers, but this is by far and away the best Irish release of the year. It’s an immense whiskey: oily, spicy, rich, gloopy, and with red berries, menthol, and citrus abundant. It’s complex, too, but you don’t have to live with it long to realize what a gem it is. And very well judged: the oak and spice suggest that these first fill bourbon and sherry casks had reached the edge of a cliff.
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Great whiskeys don’t just happen by chance. Years of experience and consummate skill go into the precise selection of whiskeys used in Jameson Select Reserve. The rare, sweet grain whiskey – not found in any other Jameson Whiskey – is triple distilled in small batch quantities on just one occasion each year. The result is an extremely rich and luxurious taste experience, combining spice and exotic fruits. We think you will agree it is a selection well made.
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The Blender’s Dog is a whiskey that celebrates his craft the art of marrying whiskeys. A superbly balanced, complex whiskey, The Blender’s Dog is a perfect balance of spirit, wood, and time; delivering butterscotch sweetness with a prickle of spice and tannins. Making whiskey requires a fair deal of science, but blending is an art.
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A non-age statement release drawn from a mix of virgin American oak, seasoned bourbon and Iberian sherry barrels. A great example of oak’s influence on a whiskey’s character, this expression carries the charred virgin oak character with vanilla sweetness from the seasoned bourbon barrels with rich fruit flavors and a fine balance of floral and spice notes.
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A whiskey that celebrates the craft of our Head Distiller, Brian Nation, and his mastery of the Irish Pot Still. The spirit safe is an instrument allowing him to sample what’s going on inside the still, a confirmation of quality at every turn. Delivering a smooth palate and gentle notes of apricot, cinnamon and melon, The Distiller’s Safe pays respect to the character of the distillate. Long before barrels make their mark, a pot still has the first say.
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Kilbeggan, once overshadowed by its stable-mates, is the rising star in the Cooley repertoire; an active distillery once more and capable of thoroughbred gems like this. This isn’t your typical Irish whiskey at all, so be warned. Sure there are lashings of soft caramel, peach crumble, and vanilla up front, but then the wood takes over and big waves of tannin and chili pepper kick in. Limited edition release.
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Specially selected by our Master blender Noel Sweeney, this beautifully blended grain and malt whiskey has been matured in ex-Bourbon, Port, Madeira and Sherry casks creating complex sweet and smooth notes complemented by 21 years of patient ageing.
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Matured for 8 years in ex-bourbon casks in the 250 year old warehouses at the Kilbeggan distillery. This one of a kind whiskey gives a rare glimpse into the wonderfully smooth style of grain whiskey and demonstrates the craft and heritage.
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The finest grain and malt whiskeys are blended together for a smooth, sweet taste and lovely malt finish, a characteristic of our pot still that is over 180 year old and still at the heart of Kilbeggan® Irish whiskey.
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Single Malt expression has been matured in hand selected American oak barrels for a minimum of 10 years. Inspired by generations of the Kinahan family craftsmanship, our malt master carefully samples the aged whiskey, cask by cask, selecting only the classic character that is unique to the original Kinahan’s L.L. whiskey.
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Crafted in small batches, using only traditional methods, it is carefully matured in two types of American oak casks for a minimum of six years. The matured whiskey is then skilfully blended to deliver the unusually mellow, malty, full flavoured character, which made Kinahan’s L.L. so popular for over a two centuries.
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Like the man himself, this is altogether more considered and elegant, mixing whiskeys up to 25 years old for a complex experience. Instead, lemon and lime zest, kumquat, and blood orange entwine themselves around vanilla, nutmeg, and soft, drying tannins. No big knockout punches, but it goes the distance and wins unanimously and easily on points.
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Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
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Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability.
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Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. It’s relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is one of the softest of all Ireland’s whiskeys.
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Triple distilled and cut from the heart of the distillate. Left to mature in selected American oak casks, this whiskey has a spicy, bold character. An unmistakable flavor.
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Powers is a rich, round, complex and full-flavoured drinking experience, rated as “One of the best in all Ireland. Classic stuff!
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It’s an outstanding example of Irish, rich and mouth-filling, with a warming, luscious body. The nose is slightly hot, offering hints of honey and cinnamon. The body, however, is far more sophisticated and complex, and not really hot at all. Deep honey notes, vanilla, caramels, and touches of barley. Slightly nutty on the finish, with hints of charcoal and chocolate, too. This is a whiskey that offers tremendous depth, not something you typically associate with Irish, which is often made in a simpler style.
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A whisky fit for a champion, introducing the notorious Conor McGregors Proper Twelve. A delicious triple distilled whisky awaits you, with mouth-watering infusions of vanilla, honey and toasted wood this well balanced spirit is sure to be a time honoured classic and is a true homage to Irish distilled whiskies. A charisma and charm that can only be matched by the UFC champ himself.
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A blend of malt and grain from various distilleries across the country, it’s been matured predominantly in first-fill bourbon casks. This has a velvety, creamy texture and notes of sweet fruit and vanilla.
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Hexagonal and gothic, the Irish-born Sexton Single Malt Irish Whiskey is aged in Oloroso sherry casks, bringing a dark decadence and deep flavours of malt cocoa and toffee. The finish is long and slightly sweet, with notes of sherry and citrus. Its richness stands up well when served on the rocks!
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This Silver Reserve bottling consists of 21 Year Old Irish Single Malt whiskey matured firstly in Bourbon casks then allowed to marry in Sauternes wine casks for an extra twelve months to provide a full flavoured Irish whiskey taste experience. Consisting of only hand selected casks chosen for their distinctive taste qualities. The whiskey embodies the classic characteristics of the Irish style, but takes it all up a notch in terms of character.
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Recently Awarded World’s Best Grain at the World Whiskies Awards, 2014. This award-winning addition is one of only a handful of Single Grain Bottlings in the world. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks with no chill filtration to ensure all the unique flavour is captured.
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The Teeling Single Malt consists of different vintages Irish whiskeys, which were all 100% distilled from malted barley. For finishing five different wine barrels were used: Sherry, Port, Madeira, Pinot Blanc and Sauvignon Blanc.
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Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. No chill filtration completes an Irish whiskey of true character.
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Like Tullamore D.E.W. Original, Tullamore D.E.W. 12 year old Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years. A very fine aged whiskey with great complexity.
