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A bouquet of berries and soft wood then moves to subtle flavours of dark berries, plum and oak for a smooth and balanced finish.
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Aromatics of red apple, lychee and white peach give way to a silky, textural palate with fresh, lively flavours. This wine is finely balanced and has a great length on the finish.
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Great intensity of flavours typical of the variety. Texturally, the wine is silky and elegant on the palate, with fine acidity. It has balance, concentration and purity, along with the vibrant fruit characters that Marlborough wines are known for.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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Axia is an elegant, extra dry spirit distilled from the aromatic resin of the Mastiha tree, a gnarled and twisted evergreen found clutching to the hillsides of Chios, Greece. It’s even been used as a snakebite anti-venom – a potent elixir from which our spirit has been inspired. Axia keeps the unique characteristics of Mastiha, but with additional velvety flavour notes of bergamot and cypress, and a fragrant rose aroma.
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Notes of ripe citrus fruits, honey, dried fruit, and a very subtle touch of toast. The palate is extremely generous, structured and perfectly balanced despite the wine’s relative youth, leading to a long, fresh and very pleasant finish. A very light and elegant cuvee which beautifully associates intense character and delicacy.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Aromatic, with a tight, herby nose. The fresh palate is crisp and lemony with fresh acidity. Very bright and intense with a savoury freshness. Tending towards the austere with even a hint of saltiness.
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Epitomises the dry, elegant style of the house offering great balance and poise from the Pinot Noir dominant blend. The Rose has a higher percentage of Chardonnay than the rest of the range which gives it elegance. Morello cherries, soft spices and raspberry touches make this a lovely champagne.
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Vibrant gold and crystal clear with scintillating coppery highlights, Perle d’Ayala offers fine and luxuriant bubbles and tangy citrus aromas mingled with delicious bready notes. The palate reveals power and generosity, with an echo of the citrus aromas found on the nose evolving to vanilla and oaky notes.
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It is well balanced, fresh and lively with an aroma of lemons and vanilla, finishing with a creamy texture and crisp acidity.
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This young white Rioja is bright greenish straw yellow, and has a strong fruit bouquet with intense citrus and apple aromas. Smooth on the palate, the lingering freshness is in harmony between acidity and fruit.
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A Rioja that relies only on this superb streak of bramble red fruit running through. A young style with no oak influence, the palate is just deep dark fruit following by very flavoursome tannins. Excellent fruit driven wine.
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Red strawberry with slight orange tinge. Soft strawberry and caramel bouquet on mineral background, metallic. Silky entrance, bold with bitter touches, dominating flavors of ripe strawberries with saline nuances.
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A great intensity of aroma of roses, strawberries and a slight hint of mandarin citrus. Smooth, lingering and long lasting taste with notable fruit and refreshing acidity on the finish.
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This excellent Gran Reserva Rioja is selected from the best vineyards from an exceptional year., which has softened by three years in oak and three more in bottle before release. It shows supple, velvety rich fruit with complex spice and vanilla flavours that linger well into the finish.
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Red ruby of great intensity with terracotta rim. Aromas of balsamic with outstanding notes of vanilla, chocolate, leather and soft toasted well integrated with ripe fruits and a mineral touch. Well structured and noble tannins. Long and pleasant final sensation, with great notes of wood (mature tannins) and varietals aromas.
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Vanilla and black fruits such as blackberry. Good structural palate, well balanced. Outstanding aromas of red fruits, hints of coffee and cocoa. Balanced, with lots of volume and a long finish. Memories of red fruit and very fine tannins on the finish.
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This sits quite golden and rich-looking in the glass and has an exotic layer of fragrant tropical fruits some peach and pears, hints of spice too. The palate s full, round and creamy, with a wealth of ripe fruits, plenty of flesh and plenty of sweetness through the finish.
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Perfumed and lively, with a core of mouthwatering, perfectly ripe raspberry flavours and a touch of cherry. Cherry cola, hibiscus, red licorice and floral overtones add to the complexity, leading to a long savoury lingering finish.
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Lime, gooseberry and melon fruit here: this has bright fruit character and grassy, dark, leafy herbs. The palate s tangy, crisp and compact, with a balanced mango skin finish.
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Exotic floral notes of jasmine and elderflower mix with ripe stone fruits, Bramley apple, grated lime and petrolly, rubberband aromas on the nose. The medium-bodied palate shows a slightly waxiness, with honeyed flesh and limey notes.
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The bouquet is lifted with the aroma of strawberries and raspberries mingled with spice. The supple palate is of medium weight and has a sweet red fruited entry with spice.
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A fairly typical 2011 Hawke's Bay red with bright, fresh berryish flavours and good acidity. Perhaps a little lighter than average but very approachable wine.
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It scores particularly well in texture with gobs of sweet fruit smothering fine, ripe tannins. Flavours include ripe red berry, white and black pepper, some floral/violet notes and spicy oak. Slightly spicy flavours and a smooth finish.
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Supple, silky and refined, showing lovely apple and peachy character, with a touch of minerality, as the finish sails on. This is creamy at the end.
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We love the nose of honey and glazed pear with notes of citrus, extending to the palate with some lovely honeysuckle aromatics. A textural mouthfeel and complexing ginger spice round out the finish. You’ll quickly realise that one glass of this is never enough.
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Light, supple and appealing Pinot Noir with juicy cherry and spice flavours. Light and charming.
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No denying its kiwi origins bro, it’s laden with tropical passionfruit, and has a palate that’s overwhelmingly fresh with gooseberry, passionfruit and capsicum. Clean, crunchy acids see it through the finish.
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Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
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Classy Sauvignon Blanc with silken texture plus a long and linear finish. Integrated stone fruit, red capsicum, gooseberry and a hint of currant bud. Deliciously drinkable wine that's in great form right now!
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Quite intense plum and berry flavours that are flattered by a seasoning of classy oak. Richly textured wine with character and class.
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A good hit of aniseed on the nose with subtle citrus aromas slowly coming through. Rather rich on the palate, with vanilla and caramel noticeable, finished with a smooth hit of wormwood. A rather unusual vodka to drink, yet an easy sipper. Great to be mixed!
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Light amber colour; intense molasses, raisin and vanilla aromas; full bodied, slightly alcoholic, and slightly hot.
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It takes eight years for Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.
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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.
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A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
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Bacardi Carta Fuego is a red spiced rum drink with fire in its soul. Made with rum aged for a minium of one year in torched oak barrels, its flavour is shaped through charcoals and finally mixed with a secret blend of spices for a bold yet smooth flavour.
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Bacardi black rum is a rich blend of selected rums, smoothly filtered through charcoal for extra taste and aged in charred oak barrels for up to four years. Bacardi Blacks distinctive dark appearance and rich body makes it especially suitable for frozen cocktails.
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Bacardi Carta Oro is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavours and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them.
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The spirit will modify considerably any normal mixed drink utilizing rum, while there is enough of a body and unique flavor to the Coconut Rum that it tastes great in the rocks or sipped neatly. This one-of-a-kind coconut taste, the coconut is steeped to release the flavor. The spirit is then filtered. The result is a clean, dry spirit with a rich coconut aroma and authentic taste, reminiscent of coconut right off the tree.
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Has a unique blend of ripe juicy strawberries and sweet, exotic dragonberry fruit that creates a bold flavor that no other flavored spirit offers.
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A spirited, ultimately, simply stunning, unique and different. Soft on the palate, fresh with a fruity aroma. Worth savored slowly and special moments.
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A teasing mix of sweet and spicy, the new Bacardi Ginger has been crafted for a delightful taste that lingers. Infused with ginger, this golden rum works well with cola or lemonade as a refreshing long drink with a fiery kick.
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The spirit will modify considerably any normal mixed drink utilizing rum, while there is enough of a body and unique flavor to the Pineapple Fusion that it tastes great in the rocks or sipped neatly. The pineapple that is utilized in Bacardi Pineapple Fusion is much more natural feeling that other flavored efforts; there is more of the tartness and acidity that one will actually experience when they bite into a pineapple.
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Bacardi Razz is a carefully crafted product that infuses Bacardi rum, aged one to two years, to the essence of dark and sweet Marion berries and slightly tart red raspberries. That raspberry flavor can be easily tasted, even from the smallest sips. This raspberry daughter’s scent is a great one. Bacardi Razz has almost a cotton candy-like scent. It’s just a little bit of extra joy you get when drinking this rum.
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Lovely elegant nose with lightly toasted wood, dried pear and caramel notes; silky and off-dry with elegant, luscious flavors of honey and brown sugar; supple and with a long, elegant finish.
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Lovely elegant bouquet with lightly toasted wood, dried pear and caramel notes; silky and off-dry with elegant, luscious flavors of honey and brown sugar; supple and with a long, elegant finish.
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This powerful white rum offers a much richer and smoother taste. It’s full of floral and fruity flavours, with distinct vanilla and almond notes along with zesty bursts of lime and grapefruit.
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We have absolutely NO clue as to how you would go about “torching” a cherry (sounds kinda sexy though!), but evidently the boys at Bacardi do and they've bottled the results with great success. A rum with a delightful punch courtesy of Barbados cherries infused perfectamente with torched plant aloe from South Africa, this concoction can be excited even farther with the right playmate in the glass.
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Beautiful pink flowers with a good flow of bubbles. This sparkling wine offers a flexible, balanced, pleasant taste. The aroma of the wine reveals hints of ripe red fruit with a dominant cherries and strawberries, decorated with light tones of yeast and bread. With the aging of the wine, its flavor becomes more complex, being supplemented with nuances of dried fruit, raisins and nuts.
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A pale yellow with a well integrated bubbles. The aroma shows nuances of apple, citrus and delicate almond flowers, which, as the aging of wine, complemented by notes of honey and crunchy toasted bread. Great balance and good acidity on the finish.
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Bach Moscato Frizzante is a sparkling wine, of very intense aromas, with floral and citrus notes, and the typical sweetness of the variety. Bubbling grants this wine a special freshness and liveness.
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover’s brandy. The bouquet and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish.
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The aroma is very straight and fruity with the elegance of floral notes. The palate is well balanced between floral notes and crystallized fruits. It has very elegant characteristics of freshness and maturity; pleasant length that slowly leads to authentic cognac characteristics.
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This Cognac, which we have called Sérénité, is a blend of well-matured distillates from the best area in Cognac, Grande Champagne. In addition to the traditional grape Ugni Blanc (85%), a generous proportion of the rare Folle Blanche grape (15%) has also been used, further enhancing the quality of this superior Cognac. The oldest elements have spent 50 years in oak casks from the Limousin region of France. In conjunction with the slightly younger components, this gives an average age of around 30 years.
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This is the story of prohibition and Norwegian ingenuity. During the period 1916–1926 the sale of liquor was prohibited. Liquor could still be obtained on prescription, however, and never before has a nation been so ill. Cognac was only available for “medicinal purposes”, and young Bache-Gabrielsen was quick to act. The three existing stars on the cognac label (VS) were replaced with three crosses. To this day, this cognac remains the most popular. A young and relatively unembellished VS, primarily based on Fins Bois.