In 1862, Facundo Bacardi bought an old, tin-roofed distillery near the Santiago de Cuba harbour. There he created the spirit that would define the world’s standard for quality rum, smoother and more drinkable than any before. Today, his original recipe continues to be a family secret. Fortunately, it’s been passed down through six generations of master blenders. It’s been almost 150 years since Don Facundo Bacardi , a native of Sitges and Cuban heart, finally give the formula of the drink he wanted. The year was 1862 and from that date forward his name would be associated with Cuba, the Caribbean, friends, rum. Bacardi Elixir was conceived as a soft, sweet drink, but should convey the flavor of the intense, distilled from sugar cane and toasty, a special drink only worthy of the most special moments, with the most special people. So it has come down to us authentic recipe and has been reinterpreted for the twenty-first century, when, after all, still have friends come.
It looks intense, bright and pure copper, the aroma of toasted sugar cane, raised to the maximum power thanks to the uplifting fragrance Cascarilla bark provides a pleasant sensation of freshness, which contrasts with the velvety touches of vanilla and caramel. Taste aromatic, soft, sweet, delicate and balanced; is an explosion of flavor with subtle impressions of banana, nuts and prunes. Harmonious notes that culminate with a fragrant finish, fresh, soft, easy to drink, kind and generous, with a silky feel of honey and a background of coffee cream.