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Very evocative notes of garden herbs, green and citrus fruit with a river-stone minerality on the bouquet. The palate is quite fresh and vibrant with steely minerality and tangy grapefruit. Very crisp with superb acidity and a lip-smacking finish.
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Blackcurrant and dark berry aromas are complicated by notes of dark chocolate and peppery spices. Rich yet lively, offering intense blackcurrant, gentle tannins and a seductively sweet dark berry quality.
Our Normal RRP: £9.99
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Clean, pure white features notes of ripe white peach, citrus, light cedary oak and creamy. Full-bodied and intense, complex and persistent on the finish.
Our Normal RRP: £9.99
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Pungent perfume of lime zest, ginger, mint and flowers. Juicy, penetrating and light on its feet, with lively grapefruit acidity and a citrus pith bitterness showing the Riesling side. No shortage of density here. Finishes brisk and aromatic, with dusty saline notes.
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Black fruit and spices on the bouquet, with floral undertones. the influence of the oak is more noticeable, with abundant sweet spices (cinnamon, vanilla) and a core of decayed violets. The palate is round, tasty and very spicy, with some smokiness. Well-balanced on the palate is complex and full-bodied with fine grained tannins on an elegant finish.
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Sexy aromas of wild blackberry, black cherry and game. Seamless, fine-grained and lightly saline, with almost Syrah-like notes of blueberry, game and pepper. Lovely balance and energy which builds nicely on the back end, finishing with supple, even tannins and very good persistence.
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Spicy and rich in dark and red fruit. Masses of fruit but kept in shape by fine tannins and excellent freshness. Gently floral but also savoury. Hefty black cherry and blackberry flavors collapse on a fruity, chocolate sweetness on the finish.
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You can’t make a real Pisco Sour without Amargo Chuncho! Such is the reputation of this Peruvian cocktail bitters, which takes its name from a tribe of Indians who resisted the Spanish conquistadors. An infusion of more than thirty zests, herbs, roots, flowers and bark from Peruvian forests, Amargo Chuncho is aged in oak barrels for six months, and has become highly sought after.
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Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Intensely aromatic nose of spiced almonds, hints of citrus fruit, and in a strange but cool way, bear claw pastries. Rich syrup like full body, lacking in acidity which is why the Portuguese usually add a squeeze of lemon, dessert like sweetness with a slightly bitter finish.
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Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish.
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The Ciociaro Amaro, a combination of natural ingredients carefully selected, is produced according to an authentic recipe from the Italian area the “Ciociaria”, created and kept by the family Paolucci since 1873. It is served straight after meals or with ice or soda as a refreshing drink or an aperitif.
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One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro.
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Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spicesa blend that can include anything from cardamom to elderberry flowers. Then it's sweetened with sugar syrup and aged, sometimes for years.
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A fragrant bouquet of red and black currant fruit with raspberries, violets and hints of cedar and mint. The palate displays persistent berry flavours with fine tannin supporting a long elegant finish.
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A fragrant bouquet of grapefruit, melon and pear with notes of nuttiness and flinty characters. The palate is soft and fresh with hints of lime, melon and nectarin.
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This wine displays attractive ripe blackcurrant fruit with lifted herbal and minty notes, supported by underlying cigar box and chocolate characters. The palate has great intensity and length with luscious red berry fruits, black olive and smooth fine tannins.
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£42.99now £39.99 - Details
Matured in French oak then carefully blended prior to bottling. Aromas of cherries and dark berry fruit, with hints of mocha and spice. The palate shows excellent weight and length with velvety tannins to back up the finish.
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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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Young guns in the Margaret River scene, Amelia Park actually source their fruit for the Shiraz from Frankland River in the Great Southern wine region. This allows them to produce a Shiraz that has all the fruit hallmarks of Shiraz with a fine structure made famous by region. Lusciously ripe along with an ethereal length, Amelia Park Shiraz ticks all the boxes.
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Wow! An insane value in Cabernet from famed winemaker Jeremy Gordon. The fruit, as with all of Amelia Park's wines, is sourced from some of the best vineyards in the region. Beautiful, pure, fruit driven wines with excellent richness, balance and polish. This is just ridiculous value in Cabernet that is sure to be a winner with many of our customers. A stunning wine!
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Certainly an apéritif style, this is still a rich Chardonnay, toasty, developed, with white flower aromas and honey and citrus flavors, that hint at tropical fruits. A smooth, creamy mouthfeel adds to the impression of voluptuousness, while the citrusy finish lingers delicately on the palate.
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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
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While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland.
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“Kadhambam” in Tamil means “combination” or “mixture”. The name reflects the idea of whiskey that is aged in three types of barrels. Of smoked and cured whiskey spirits whiskey made primarily mature Oloroso sherry casks, then travels to the brandy and finally the rum barrels. This combination gives the drink an unusual combination of flavors and aromas.
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You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
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Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. Absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
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Deep amber in colour; pronounced aromas of fruit, plum, prune, caramel and spice; full bodied with resonating flavours and a fruity long finish that shows evidence of oak.
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This Indian single malt whisky has been matured in PX Sherry casks. This is a robust and intense offering, with punchy clove overtones wrapped in layers of dark forest fruits and fruit jam. The palate reveals chocolate notes, cinnamon, toffee, dusted with coffee powder. Neat and comforting. Speaks volumes to the skill of Amrut’s blenders.
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Aged in selected oak barrels, this single malt displays a nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.
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An Dúlamán Irish Maritime Gin is distilled using the standard London Dry method; all of the ingredients, bar the carrageen moss, are infused within the pot. The moss is vapour infused, to preserve its freshness. This is a coastal inspired affair, with juniper, coriander, angelica, sweet orange, lemon and cassia joined by Donegal sugar kelp, carrageen moss, dulse, dúlamán and pepper dulse.
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Good ruby-red in colour. Cool aromas of crushed blackberry, cassis and minerals, plus a sexy candied note. Thick and powerful if a bit youthfully reduced, boasting strong, rather backward flavors of cassis, chocolate and iron. Finishes with huge tannins.
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Opaque purple in color and sweet creme de cassis fruit intermixed with crushed rock and forest floor notes lead to a broad, rich, full-bodied mouth-feel with excruciatingly high tannins and intense power and richness on the finish.
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It’s a liqueur made with chile — specifically, ancho chiles (poblano chiles that have been dried out). The Mexican-crafted newcomer is a recipe for a similar spirit enjoyed back in 1920s Mexico.
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Mild gold in colour. The bouquet is spicy, rich Poblano pepper with just a hint of sweet honeysuckle. Initially thick and viscous mouthfeel, the sweetness of the liqueur seems slightly warming, but it quickly grows to a roaring heat. This is the brighter, more verdant and vegetal of the Ancho Reyes chili liqueurs. Well balanced and exceptionally memorable. The finish is both sweetness and heat that go on for several minutes. Very intense, clean and expressive finish.
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The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
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Wholly maturing anCnoc in American bourbon barrels allows the characteristic intense citrus notes to shine through. anCnoc 16 Years Old has been bottled in its most natural form, as it’s neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is unchill-filtered.
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Matured predominately in American oak, ex-bourbon casks as well as Spanish oak, ex-sherry butts, anCnoc 22 Years Old displays complexity and a wealth of character but its long lasting rich, smoky finish sets this dram apart from the younger offerings.
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Basic, fresh, honest aromas of red-berry fruits and spice set up a wide, easygoing palate with cassis, blackberry and herbal flavors. Only on the finish does one detect some acidity and rawness. Overall this is a nice Cabernet for casual drinking.
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Yellow-green, this wine is from the Argentinean Andes and shows vitalising aromas of citrus with fine mineral accents.
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Dark in color, with smoky aromas of clove and toasted blackberry, this Malbec is saturated on the palate, with a grapy texture. Flavors of charred oak, burnt toast and blackberry finish peppery and stout, with a long aftertaste.
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Powerful, toasty aromas of herbs, black fruits and chocolate precede a fresh palate with lift and balance. A flavor profile of plum and berry is accented by herbal shadings, while the finish is long and gentle.
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Made at high altitude in the foothills of the Andes, this is an extremely complex white from the aromatic Torrontés grape. Crisp mineral and tropical flavours make for a delicious wine.
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Intense pepper, cassis and cherry aromas. Chocolate and smokey notes. Fruit flavours and ripe tannins allow this wine to have a long finish.
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£15.99now £12.99 - Details
This is a high-quality Malbec with fleshy berry aromas that veer towards raisin reduction but don’t quite get there. It’s plump and buttery on the palate, with baked berry, plum and herb flavors that lead to a smooth finish with a licorice accent.
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£19.99now £17.99 - Details
Up-front bouquet of cloves, smoky oak and plums followed by chocolate and mocha on the palate with sweet fruit, Velvety smooth tannins and a lingering finish.
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£37.99now £35.99 - Details
A power-packed blend, aromas of earth and lush black fruit scents. The palate is lively yet balanced, with saturated wild berry, toast, anise and pepper flavors. Dark, toasted and showing licorice on the finish.
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£28.99now £24.99 - Details
It is characterized by its deep red color, with purple reflections. Complex aromas of ripe, sweet berries and flowers where are the violets typical of Malbec. The oak aging gives fine notes of vanilla and snuff with white chocolate. It is a structured, full bodied, with round and sweet tannins and aromatic notes on the finish.
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£38.99now £36.99 - Details
Intense, aromatic, fresh but fine, not at all cloyingly scented. Dry, flavoursome notes of white peach, nectarine and hints of white flower; beautifully balanced.
Our Normal RRP: £47.99
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Richness and finesse in equal measure. Layered, haunting and graceful, notes of white peach, violet, citrus mineral and stone. Long, bright complex fruit and savoury flavours abound. One of the most sophisticated Condrieus money can buy.
Our Normal RRP: £62.99
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Bright red fruit flavours, ripe and crunchy. Notes of raspberry, red cherry, herb and pepper. Clear, well-defined and pure with a solid structure.
Our Normal RRP: £27.99
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There is a lovely texture and fruit to this wine; ripe, smooth and elegant, opulent flavours of yellow plum with a hint of creaminess and citrus freshness to balance; very good.
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£35.99now £32.99 - Details
It has the power and clear cut flavours of the regular St.-Joseph but much more layered and with greater finesse. Complex, velvety, racy red fruit notes of cherry, sweet spice, autumn berry and strong white pepper overtones.
Our Normal RRP: £37.99
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This delivers such a delightful blend of bright strawberries and crisp red apples that you'll find yourself basking in your own personal ray of sunshine.
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£11.99now £10.49 - Details
The distinctive berry fruit flavours and the length on the palate with complexity, freshness, fine bead and creaminess on the palate have always been the hallmarks of Angas Brut Rosé, and it continues to be one of the most exciting Australian sparkling wines around!
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This pretty, pink and fresh Moscato is full of lemon zest and a sherberty zing. It makes a lovely addition to a birthday celebration, enjoy it with the birthday cake!
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
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Distilled using 12 plants, including angelica and grande wormwood from the Val-de-Travers. Steeping a mixture of aromatic plants in the distillate produces its natural colour.
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Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation.
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This 12 year-old rum is Angostura's flagship rum. 1824 is said to be the year that Dr. Siegert created the herbal and spiced bitters that we know today as Angostura aromatic bitters.