Angas Moscato Premium Cuvee

Grower: Yalumba
Grape Variety: Moscato
Style: Light and Fresh
Country: Australia
Appellation: South Australia
Vintage: NV
Closure: CORK
Alcohol: 8.5% ABV
Bottle Size: 75cl

Waffles with Strawberry Compôte and Ice Cream

Cooking Time: 01 hrs 10 mins (approx.)
Number of Servings: 4

INGREDIENTS

For the waffles //

250g/9oz plain flour
1½ tsp baking powder
1 tsp salt
1 tbsp caster sugar
3 free-range eggs, lightly beaten
425ml/¾ pint full-fat milk
110g/4oz melted butter, plus extra for greasing

For the strawberry compôte //

75g/3oz caster sugar
25g/1oz butter
250g/9oz strawberries, hulled
1 lemon, zest only
500ml/18fl oz vanilla ice cream, to serve
4-8 tbsp maple syrup, to serve

1. For the waffles, preheat a waffle maker to a medium setting and preheat the oven to 140C/275F/Gas 1.
2. Mix the flour, baking powder, salt and sugar in a large mixing bowl. Whisk in the eggs, milk and butter until well combined.
3. Brush the waffle maker with a little melted butter and then ladle some of the batter into each well of the waffle maker.
4. Close the lid and cook for five minutes, or until golden-brown and crisp.
5. Remove and place on a tray in the oven to keep warm, while you use the rest of the batter.
6. For the strawberry compôte, place the sugar and five tablespoons of water with the butter in a saucepan.
7. Add the strawberries and lemon zest. Simmer for five minutes.
8. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream.
9. Finish with a drizzle of maple syrup.