At Amelia Park Wines, we produce fine wines from one of Western Australia’s most renowned winemaking regions, Margaret River. We combine leading edge techniques with traditional winemaking values and practices. Winemaker Jeremy Gordon believes that success starts with the vine, and he works closely with a select group of premium vineyards to achieve superior and consistent fruit quality. The resulting wines are elegant, fruit-driven varietals, complex in structure yet easily and irresistibly enjoyable. Bordered by ocean on three sides, Margaret River nestles in the south-west spur of Western Australia. Not only a region of flawless natural beauty, it is also a place blessed with ideal soil and weather conditions for winemaking. Jeremy Gordon is a partner and our highly decorated winemaker whose success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia’s most coveted award, the Jimmy Watson Memorial Trophy.
Opaque black dark purple colour with deep dark purple red hue. The vibrant bouquet displays good intensity with ripe blackberry, dark plum and liquorice aromas followed by some meaty spice like notes. Full bodied the palate displays impressive richness and concentration with mouthfilling flavours of ripe blackberry, liquorice and spice with a smoky meat like overlay. Fine grained tannins. Excellent length with long aftertaste of blackberry, liquorice and spicy smoked meat.