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Bright, cherry-red hue, upfront raspberry and fruit jube aromatics, with a herbal twist. Grippy, slightly stemmy on the palate, with pithy, well-worked tannins and firm acid. Oaky but has lots of ripe fruit and quite classy structure.
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Very forward, but very clean, fruity, grippy tannins and spice. The palate is concentrated and balanced with soft tannins and refreshing acidity on the finish.
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This one is a real crowd pleaser. Lots of nashi pears, stone fruits and honey appear on the bouquet, and on the palate it is lush, floral and spicy with a smidgen of sweetness up front and a refreshing lemon finish.
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A fruit-driven, lively and supple Pinot, majoring on juicy boysenberry and plum flavours. Good ripeness and fruit purity from cool fermentation, enhanced by subtle toasted oak influence.
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This Pinot Gris delivers delicate aromas of pear, and nectarine which flow through to honeyed floral and citrus notes on the palate.
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Comes with the added complexity and textural riches you get with the Ara wines. Brooding raspberry and boysenberry flavours emerge from a soft and savoury wine, rounded out with elegant and refined tannins.
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Ara takes a slight step up with this single estate. It's a bit more reined in and refined in style showing more white peach and grapefruit with tropical hints. The palate is quite graceful with upright citrus acidity, a mineral texture and a dryish finish.
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Pretty notes of perfumed green apples, mint and sweet spices. The wine offers excellent persistence and a long, refreshing finish.
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This Barolo Flori of Araldica comes with classic tough sympathetic character and therefore has slightly balsamic and floral aromas. The great complexity is supported by mild oak notes, a Nebbiolo-based wine with richness, power, balance, beauty and other superlatives to slurp up with your Spaghetti Bolognese!
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AK’S Gin is distilled using honey and wheat farmed at Arbikie along with black pepper, mace and cardamom. As farmers, the Stirlings are fully aware of the importance bees play in pollinating crops. With wild bees under threat Arbikie plan to install it’s own hives to produce the required honey as well as pollinating the surrounding land. Coupled with growing it’s own Juniper, Arbikie places sustainability at it's heart.
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Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops to distil our gin.
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Arcanum is the pinnacle of the estate’s offerings. Based on Cabernet Franc, the true signature of the estate, this remarkable wine is built to age yet is drinkable young, offering aromas of violets, roses and raspberries, with long and delicate spice notes; it is a wine that is seductive yet subtle.
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The wine is delicate with a latent minerality showing signs of lime and apple before an elegant palate of stone fruit and flint. It finishes with racy, clean acids and lingers impressively.
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Harmoniously balanced with vibrant fruit characteristics. Aromas of pear, quince and peach, with notes of citrus and orange blossom lead to flavours of pear, stonefruit and melon with hints of ginger and spice. The palate is supported by subtle hints of minerality. A complex, dry style wine.
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This very aromatic and well structured wine exhibits fragrant red and black fruits underpinned with sweet spices, savoury notes and well defined ripe tannins.
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Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming.
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Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning!
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An alluring Islay example, with a big peat nose that's balanced out by salt spray and iodine. Delights on the palate with honey, bread dough and candy flavors that mix pleasingly with the remains of peat and salt. The finish is long and candied, with a whiff of smoke at the end.
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Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.
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This Grenache enchants with a complex bouquet of violets, plums and cherry compote. The palate flatters it with a a palate coating mouth-feel, elegant texture on a balanced finish.
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The bouquet shows yellow apple, pineapple, nuts, spice and white pear. The palate is rich, broad, great depth of flavour with well-balanced vibrant acidity on the finish.
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Released to commemorate Vina Aresti’s 65th anniversary, Ana Maria and Begona sought to produce a wine to continue to further the family’s legacy and take part in its winemaking. Thus, they created Código De Familia, a modern wine, full of nuances that honour its origins and finds its inspiration in the deep love for the land.
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Aromas of cola and leather lead the friendly bouquet. This Bordeaux-style blend is wide and tannic in feel, with blackberry, cassis and kirsch flavors. Oak, licorice and heat drive a smoky finish.
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Cherry, cassis and rose petal aromas are clean and approachable. The palate is tight and fresh but limited in scope. There’s a quick rush of red berry and plum flavors that drift toward oaky vanilla on the finish.
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Rich, with thick but appealing tar, chocolate and blackberry aromas. The acidity, tannins and structure all seem right. Flavors of bright berry and plum are youthful and friendly, and there’s a hint of vanilla to the finish.
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Complex aromas with lactic tones and soft notes of vanilla. The palate is sweet and enclosing; with a good structure and balanced acidity.
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Dry, smoky and saw dust on the bouquet, with vanilla aromas blending with simple plum and berry notes. Whole on the palate, with a silky feel, while the flavors of red fruits are regular and smothered with butter and wood resin.
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Aromas of lime, vanilla and lavender open this rather zesty offering. The flavors are mild, with melon, soft citrus, and a smoky quality. Medium-weight, with a supple, full mouth-feel and a dry, slightly spicy and nutty finish.
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A bright,intense cherry red colour, this wine displays sweet red fruit aromas combined with touches of vanilla.It has nice body and a balanced rich flavour.
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The bouquet shows spicy plum and cherry pie aromas with a hint of vanilla before falling off. The palate, shows acidity pushing raspberry and herbal plum flavors towards a snappy finish.
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A touch fragrant on the bouquet but that’s balanced by tropical fruit, pear and apple aromas. The palate has a chunky feel and weight to it along with melon and apple flavors. And it finishes the same.
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Intense and lively greenish tones. The bouquet shows tropical fruits like passion fruit, lychee and ripe apricots with floral notes overlaid. Prominent floral and spicy on the palate with moderate acidity.
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Deep red colour with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It’s a medium- bodied wine, sweet tannins on the palate and a pleasant finish.
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Mildly citric, grassy aromas announce a zesty wine with a rudimentary mix of citrus and nectarine flavors. It’s so herbaceous and aromatic that it’s dry on the finish.
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Black cherry and cassis aromas are sweet and ripe. The palate is lively and shows zippy acids along with roasted berry flavors that are juicy due to the fresh acidity. Darkens up on the finish, showing coffee, chocolate and good length.
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Pungent and green on the bouquet, this is showing cool-climate aromas. The palate is shear and tangy, with a high level of citric acidity. Flavors of lime, granny smith apple and asparagus with a crisp finish.
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This Syrah presents aromas of ripe blackberry and spices, which blend with delicate notes of vanilla and caramel, due to the aging process in oak barrels.
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Beautifully perfumed and forward, with flavors of medium density and great persistence.
Our Normal RRP: £99.99
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Rich aromas of bacon fat, earth, smoke, violets graphite, plums, and wild blackberries remind us of a top-class Hermitage.
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Yet another superb Cabernet from Arlewood. Characteristic leafy tobacco-like characters on the bouquet with some black olive and blackcurrant influences. The palate is intense and very long with ripe supple tannins and fine grained oak Silky smooth and stylish.
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Well, we like to see a focused palate, mineral accent, good citric acidity, powerful fruit and restrained oak handling to give the wine a framework with which to build and live in the bottle. This wine comes closer to that end, in that it is structurally tighter and finer and still has bags of luscious fruit and great length of flavour. True to the Arlewood style in every sense.
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La Bratta is the village in Italy where Gary Gosattis mother was born, and grandfather made wine. The Merlot/Malbec/Cabernet Sauvignon that went to make this wine come from the original Arlewood Vineyard, and have produced a wine of considerable stature, its black and redcurrant fruit supported by Italianate tannins and French oak.
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The Arlewood house style is the very essence of modern Margaret River white blends. Aromatic and lifted on the bouquet with concentrated citrus, minerality and some zip on the palate. Not simply fruity and herbaceous, but also structured and savoury to the core. Long and fine, with a pristine finish.
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A light, clear bouquet possessed of youthful fruit notes and floral accents. The structure of the wine is delicate and light; the palate is dry, ethereal and complex.
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The Champagne’s texture is deliciously creamy, with great depth paired with a long, silky finish.
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A rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.
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A very crisp and citrusy Nelson expression of Albariño, with notes of grapefruit, oyster shell and subtle white peach fruit.
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The bouquet shows expressive aromas of blueberries, plums and cherries that are perfectly complimented with hints of spice. The palate delivers intense, pure, dark fruits all seamlessly balanced with elegant, soft and silky tannins.
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The bouquet is a little restrained with fresh and steely aromas of gooseberry and passionfruit, expressed gently, along with a chalky note. Dry to taste and medium-bodied, this is softly full with a tight core of passionfruit and minerally flavours. The mouthfeel is rounded with very fine phenolic textures that spread across the palate. Racy, lacy acidity underlines the textures and provides piquant, and thirst-quenching liveliness and zestiness.
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The classic expression of Arran – our fresh and unique island style is captured beautifully in our 10 Year Old Single Malt. First released in 2006, this is the flagship Single Malt of our distillery and one that we were very proud to launch to great acclaim. It is without doubt a ‘must have’ in the collection of all Single Malt Whisky enthusiasts.
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Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A balanced mix of our finest aged ex-Sherry and ex-Bourbon Casks, this fully mature expression of The Arran Malt is exceptional.
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Our long awaited 21 year-old has now joined our core range of Single Malt whiskies. This is truly the jewel in Arran Single Malt’s crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. This is one of the oldest expressions of our Arran Single Malt to date.
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The brand new Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. It is 100% matured in Bourbon Barrels and is going to become your go-to dram for every occasion. The Barrel Reserve emphasises the delicious, sweet fruit notes which are the hallmark of our distillery.
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Arran Gold is in our opinion one of the best cream liqueurs in the world. Absolutely delicious from start to finish. It is made with Arran Single Malt Whisky which makes a real difference in terms of flavour. The nose has warm, melted toffee and lashings of double cream. The taste is beautifully sweet with vanilla, toffee, cream and a hint of chocolate. Wonderful stuff.
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The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels for 7 years before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak for a further 2 years. The end result is a full-bodied expression of Arran Single Malt combining power and finesse full of rich vanilla sweetness and bold peppery spice.
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This fine blended whisky compliments the Robert Burns Malt and captures the character of our beautiful island of clear mountain water and soft sea air.
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This malt has been skilfully created by combining different ages to produce a beautifully rounded whisky. The sweet, fruity notes and the depth of flavour mean that this malt can be happily enjoyed neat, on the rocks or as part of a classic whisky cocktail.
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Matured in some of the finest casks available to the whisky industry, this cask strength 100% Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak. Our Master Distiller has worked with producers in some of the most prestigious Sherry Bodegas in Jerez, Spain to select only the best quality casks to be filled with our precious spirit.
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Yellow with green hints. The bouquet shows there are subtle citrus notes and stone fruits. The palate has powerful minerality and great lip-smacking acidity.
Our Normal RRP:
£41.99now £35.99