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The texture of Bruichladdich's Port Charlotte scotch whisky is extraordinarily rich with the smouldering heat of peat fires and a huge depth of character. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled at the distillery using Islay spring water.
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While well known Islay distillery Bruichladdich are famous (infamous!) for pushing the boundaries of distillation, sometimes a true classic is hard to ignore. They have created a malt that is happy-go-lucky, an any time any place kind of spirit. Stamped with the trademark silkiness of palate that Bruichladdich is famous for along with a harmony of oak and gentle warmth that truly reflects those who have made this classic malt.
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Continuity. Ageless values. Time is simply immaterial for the artisan distiller. Years pass by. The grist is ground, the mash steams, the wort simmers, the spirit trickles. And the angels get their share. The baton may get passed on, a new generation’s ideas, but Bruichladdich – the heart and soul of Bruichladdich – always remains reassuringly immune to time.
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Vivid and floral, initial aromas are distinctly citrus – lime, grapefruit – with touches of white flower
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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A delicate Champagne with subtle Pinot Noir redcurrant and cherry fruit, balanced by some creamy citrus notes. All of which is carried by a refined mousse.
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A little floral on the nose with a marked smokiness. It has less alcohol on the palate than on the nose with peppery notes and some citrus with a cinnamon finish and sweetness on the back finish.
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Dark red cherry, plum, licorice, smoke and tobacco emerge over time. A bit compact, which is not surprising considering the vintage. With time in the glass, it starts to find its typical explosive, dark personality.
Our Normal RRP: £579.99
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Incredibly silky, polished and vibrant. Sweet red berries, mint, wild flowers and crushed rocks flow across the palate in an energetic, tense wine loaded with focus and it's balance is terrific. High-toned floral and savory notes add an attractive upper register to the finish.
Our Normal RRP: £749.99
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DB4 bursts from the glass with notes of pomegranate, cassis, perfume, rhubarb, spices and caramel. On the palate the texture is velvety and plush, with a nimble, pleasing acidity and a focused, clean finish.
Our Normal RRP: £99.99
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Aromas of blueberry, vanilla, fresh boysenberry with hints of dark chocolate and jasmine black tea entice. Lovely black fruits and fresh flavors throughout the palate with notes of graphite, voluptuous tannin and a finish of black cherry and dark chocolate.
Our Normal RRP: £130.99
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An unbelievable nose of black currants, bitter chocolate, violets and Tahitian vanilla bean. On the palate there is a wealth of concentration and purity with flavors of ripe blackberries, plums and minerals. The tannins are ripe and sweet while the acidity brings the whole package together.
Our Normal RRP:
£294.99now £274.99 - Details
Some completely different varietals, putting our California twist on the beautiful interplay between the bright fruit and mineral characteristics of these blends while still maintaining the rich, fruit focused, layered lusciousness with an incredible flavor profile and depth.
Our Normal RRP: £86.99
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Tropical aromas waft from the glass with a note of lemon custard pie. Mango and pineapple flavors are layered with baked peaches and creamy vanilla that spreads across the palate. This Chardonnay has bright vibrant acidity, a good richness and a long finish.
Our Normal RRP:
£27.99now £24.99 - Details
This is a smooth wine with elegant flavours of bright raspberry and strawberry that culminate in a long, lingering finish.
Our Normal RRP:
£27.99now £24.99 - Details
Sourced from vineyards in the Fountaingrove District, Sonoma Mountain and Alexander Valley, this is an easygoing Cabernet showing cassis, redcurrant, herbs, mint and vanilla in a silky frame.
Our Normal RRP:
£21.99now £18.99 - Details
This elegant wine has fresh lemon and apple flavors, subtle butter and vanilla accents, good vibrant acidity and a polished texture. The mouthfeel turns richer with each sip yet the appetizing balance remains on the finish.
Our Normal RRP:
£21.99now £18.99 - Details
Enticing aromas of raspberry, cocoa, clove and cardamom open our North Coast Pinot Noir. Flavors of red fruits, cherry pie and hints of cinnamon softly spread across the palate onto a lingering balanced finish.
Our Normal RRP:
£22.99now £19.99 - Details
More than a spirit, more than a whiskey, this bourbon is a tribute to all that is unique. Buffalo Trace is the flagship bourbon from the multi award winning Buffalo Trace Distillery. Only after unanimous approval will bottling commence. Buffalo Trace is rich, complex and smooth in taste.
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Buffalo Trace is asking you to rate each whiskey you taste online. Create a profile, rate each bottle, view aging details and provenance of each barrel and interact with others who have also reviewed the barrel. Earn points after reach review and, most importantly, be a part of helping Buffalo Trace Distillery create the perfect bourbon! At the conclusion of the Single Oak Project, the distillery plans to take the top rated Single Oak Project Bourbon and make more just like it, under the Single Oak name.
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White dog is the name that distillers give to whiskeys prior to going into cask. This is true here, and as a result this corn, rye and malted barley creation is bottled unoaked and is therefore clear.
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Bulldog gin is distilled in England using a traditional pot still but unconventional botanicals such as dragon eye, poppy and lotus leaves. Other, more conventional botanicals include lemon peel, almond, cassia, lavender, orris, liquorice, angelica, coriander and, of course, juniper.
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Only the rye from the Lawrenceburg Indiana distillery can quite conjure a perfect rye aroma such as this…Cinnamon and crunchy moscovado sugar crystal on green apple…so soft…so rigid…so unique…Exactly as the nose is fashioned, so is the delivery… But nothing compares in nose and delivery to this…in fact few whiskies in the world even get close.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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An intensely grainy bouquet. The palate entry is corny sweet and nearly honey-like; at midpalate the core flavor of sweet corn mash remains while tastes of buttered popcorn, brown sugar, and nougat expand. Finishes with a spurt of fire and lots of long, corny/grainy tastes.
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Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices. Our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
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This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.
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A perfumed sweet and spicy nose. The palate differs from the Jamaican style being slightly lighter, with less evidence of oak.
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It delivers a deep, powerful spirit hit that warms the heart and rectifies the throat. Our recommendation: Pour an O.P. and sweat it out!
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Australia’s favorite spirit and original rum. Using only the finest quality sugar cane, grown in rich volcanic soil, Bundaberg Rum is given its unique, strong and mellow taste. Golden amber with sweet molasses, spice and vanilla on the bouquet. The palate is rich and peppery with sticky caramel, finishing full with spice and savoury oak.
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Fresh and vibrant on the bouquet with fragrant citrus fruit. The palate shows a hit of juniper followed by a more mellow, floral note. An earthy, spicy undercurrent takes you through to an aromatic, lifted finish.
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Burleighs Export Strength Gin is expertly distilled to the same botanical recipe as our Signature Gin. Bottling at a higher ABV creates an expression of the recipe with a markedly different profile, perfectly suited to a Negroni cocktail, or a more robust and aromatic gin and tonic granished with orange & basil.
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Master Distiller, Jamie Baxter, was inspired to create this floral, delicately sweet gin after a visit to Tokyo. With Japanese cherry blossom, hibiscus, rose and pink grapefruit added to the Burleighs London Dry recipe, PINK Edition is soft, smooth and very easy drinking.
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Burleigh’s signature London Dry Gin is infused with eleven of the world’s finest botanicals to include silver birch, dandelion, burdock, elderberry and iris. Created by world renowned master distiller, Jamie Baxter, using traditional artisan methods, Burleigh’s gin is distilled in a copper pot still and bottled by hand in the heart of England.
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Delicate aromatic aromas which mingle with tropical fruit vanilla and hints of green apple. The refreshing palate delivers layers of crisp minerality, bright stone fruit and citrus notes.
Our Normal RRP:
£7.99now £6.99 - Details
A major crowd pleaser from the Sunshine State! This Zinfandel Blush from Burlesque is all about candied fruits and juicy flavours.
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£7.99now £6.49 - Details
The Burn Cottage shows aromas of blackberry, dark cherry and spice cake with exotic notes of orange peel and hints of fennel. Concentrated with lovely acidity and structured tannins, this vintage is the most firm and enigmatic Burn Cottage Pinot Noir yet produced.
Our Normal RRP:
£49.99now £46.99 - Details
A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums, dark cherry and a freshness reminiscent of ripe red fruits. The finish is long, the wine showing lovely fruit purity and definition.
Our Normal RRP:
£36.99now £34.99 - Details
Austalian Pinot Grigio tends to be more flavoursome than the Italian style and this is no exception. Crisp and dry with lovely pear and green apple flavours followed by a refreshing lemon twist.
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£6.99now £5.49 - Details
Deep amber colour. Medium-bodied, with a silky mouth-feel. Some sweet citrus, mocha and vanilla flavours with floral hints of heather and lilac. Soft, elegant finish with an expanding warmth.
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Big, fat and sweet. Butter and raisins. Forms slowly with pineapple, stewed fruits, malted milk, coconut, cereal, cocoa, orange. Big (but balanced) oak. The palate is round and rich. Sweet dried fruits, brazil nut, coffee, soft malt, popcorn. The finish is long. Plenty of oak but the spirit holds its own. An extra dimension to the 10 Year Old.
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A blend of three different types of whiskey—malt whiskey, grain whiskey, and a third component which is said to be a malt whiskey produced from crystal malt. It’s rich texture suggests a decent malt content for a blend. Layers of sweetness (honeyed vanilla, rummy molasses, toasted marshmallow) are balanced by toasted nuts, dried fruit, and dark chocolate. Very dynamic and with plenty of grit.
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Distinctive, full bodied aroma, with lots of character – fruity, malty and nutty sweet sherry flavours all intermingling. Complex, assertive, well flavoured, slightly sweet. Sherry succulence, melt-in-the-mouth maltiness, with just a hint of toasted wood in the background.
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Highly Recommended…A full, sweet nose brimful with nutty butter toffee and a hint of sherry wood. Refreshingly green mid-palate, this is a very soft and elegantly balanced whiskey that floats over the palate. A complex amalgam of malt and sherry wood bound together by a rich smooth fruitiness.
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More of a honey-spiked whiskey rather than a liqueur, this is ideal for mixing or introducing beginners to the pleasures of Irish whiskey. Authentic honey richness comes through on the palate, but it’s subtle and not overly sweet, and doesn’t lose the pleasures of the fresh, lightly fruity base spirit.
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The classic Irish blend, Bushmills Original is made up of grain whiskey matured for five years before blending with malt whiskeys. Triple distilled and very supple.
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The style stands out from other classic absinthes by its use of mint, citrus zest and other herbs creating a complex but refreshing flavor profile.
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Garnet in colour. Aromas of dark plum, cinnamon, clove with floral hints and a touch of smoke. The flavour profile has a core of dark cherry and plum with hints of allspice. Firm structure and velvety texture this wine is backed with a long, smoky finish.
Our Normal RRP:
£39.99now £33.99 - Details
A subtle bouquet of white flowers, green apples and lime zest. A fuller and creamier mousse which is elegant and well balanced, with the fruit flavours from the nose floating amongst the creamy froth that coats the palate.
Our Normal RRP:
£14.99now £12.99 - Details
Produced by careful maceration of Andalusian oranges, cherries, grapes, dried fruits syrup and fine cinnamon which is then blended with selected solera brandy. Caballero is an exceptionally flavorsome liquor. A perfect way to end a meal.
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The Cabernet Franc employed to make this fruit-driven red is grown on old vines. It shows ripe, red berry and plum flavours, with some herbaceous notes and a positive, refreshing acidity on the finish.
Our Normal RRP:
£8.99now £6.99 - Details
A distillation of sugar cane juice gives Cachaça a light, sweet, 'rum-like' character. A favourite in fruit cocktails, enjoy the cool spirit of Brazil!
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Aged in wooden barrels to produce a beautiful light golden colour; Cachaca 51 Gold is a traditional Brazilian speciality drink made from sugar cane.
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The bouquet is subtle and complex, of flowers, red fruits, black fruits, dried fruits, herbs and leaves. Smooth and round on the entry, the mid—palate is surprisingly firm and refined showing notes of cassis, cocoa and sweet redcurrant, leading to a finish of toast and bitter chocolate.
Our Normal RRP:
£59.99now £54.99 - Details
The Cain Cuvée is our most creative endeavor. It’s about the style of Cain and our vision of what classical red wine can be. Drawing from specific vineyards, both mountain and valley, as well as two harvests, we strive to compose a wine of aromatic complexity that is truly silky and sits lightly and refreshingly on the palate.
Our Normal RRP:
£32.99now £29.99 - Details
The bouquet is subtle and complex, of flowers, red fruits, black fruits, dried fruits, herbs and leaves. Smooth and round on the entry, the mid—palate is surprisingly firm and refined showing notes of cassis, cocoa and sweet redcurrant, leading to a finish of toast and bitter chocolate.
Our Normal RRP:
£89.99now £84.99 - Details
Beautiful topaz in color. The bouquet shows dried fruit and hot chocolate. The palate feels velvety, intense and close with a long fruity finish.
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Intense elegant nose of chestnuts, cashews and spice over caramelised characters, slightly savoury too. Lovely attack of macadamia, walnut, dates and marmalade. Excellent on the finish.