Caballero is one of those liquors that has been around for decades. It has been made in the same way for nearly one hundred years, the production process is very time consuming… is the result of a delicate blending of oranges, spices and brandy selections. Oranges from Andalusia, Cinnamon from Sri Lanka, Vanilla from Mexico Nutmeg from Indonesia, Clove from Madagascar and Brandy from Jerez. This exotic mix of flavours is the recipe that the founder of the company, José Caballero, followed to prepare his unique “punch” back in the nineteenth century. Almost two centuries after, the recipe and the taste have remained unchanged and it is currently the most popular liqueur in Spain.The best stories are hiding a big secret. For more than 180 years ago Caballero retains his own. An intense, sweet and spicy secret. In the balance and harmony of a single recipe, and nearly two centuries of experience are the keys of an inimitable personality.
Bright amber in color with copper hues. It has predominantly sweet aromas: intense candied orange notes and Mexican vanilla scents. Sweet and spicy. Luscious and mellow, it presents an intense sweet flavor, reminiscent of caramel with brandy hints. Long and spicy on the finish.