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The Heart of Speyside, named for the region in which BenRiach resides, is their entry level whisky. No age statement and no word on the type of wood used, is likely that this is second fill ex-bourbon barrels.
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The BenRiach Sherry Wood Aged 12 Years, according to those behind it, is a sherry bomb of a whisky in that it was made using three styles of sherry cask maturation: full sherry cask maturation, combined with Pedro Ximénez and Oloroso sherry cask finishing.
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The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
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To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
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The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
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To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
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A grape based spirit. Being based on grape rather than grain neutral spirit seems to add body and faint sweetness to this classically styled yet subtly herbal dry gin. The specially selected botanicals in GinT include Friulian Juniper berries from the Adriatic coast with Moscato grapes, Coriander seeds, Angelica root, mace, vanilla pods and sweet orange peels. It is crafted using pure water from the Italian Alps and distilled in small batched in alembic pot stills that were produced in 1955.
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The result is that Berkeley Square has a depth of flavour and perfect balance that allows for this subtle gin to really release all of its character. It does however, provide a very different proposition when making cocktails as the herbal elements shine through.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Using just four classic botanicals: juniper, winter savoury, angelica root and coriander, this is a lovingly crafted recreation of Berry Bros. & Rudd’s orignal dry gin – first made in 1909.
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Bertha's Revenge Small batch Irish Milk Gin, is made in Cork, Republic of Ireland. The aromatics are locally grown and harvested juniper, coriander, angelica, childish enthusiasm, alexanders, love, sweet woodruff. A fragrant bouquet, smooth palate, and spicy middle notes.
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Aged 11 months in a combination of different sized barrels, it’s a stylish, medium to full-bodied Provencal-styled effort that has lots of sweet red and black fruits, garrigue and hints of cured meats on the balanced finish.
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£53.99now £46.99 - Details
Bright, dark red ruby. Alluring floral lift to the aromas of blackberry, cassis, Bing cherry, sweet spices and anise. Sweet, plush wine with great sex appeal to its intense, pliant flavors of amarena cherry, flint and spicy oak. Really remarkable.
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£59.99now £45.99 - Details
It delivers a whole lot of immediate appeal with its notes of smoke, char, blackcurrant, huckleberry and plum. The flavors are full and lush with a creamy, supple feel and soft tannins on a long and endless finish.
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Intriguing aromas of boysenberry syrup, plum, sweet herb and barrel spice lead to exquisitely balanced, somewhat elegantly styled fruit and savory flavors. It’s a very understated, very pretty expression of this vintage and has added dimensional spicy aromatics along with smoked meats, crushed herbs and wood spice on a long finish.
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Coming from one of the state’s top Syrah vineyards, this offers high-toned aromas of potpourri, red and blue fruit, sage, bacon fat, iron and spice. These leads to a supple, restrained smoked meat and red-fruit flavors, stretching out on the endless finish.
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Appealing aromas of bay leaf, cherry, herb, bittersweet chocolate, incense and spice are followed by an action-packed palate, loaded with sweet, polished, elegant fruit flavors. Well-integrated tannins provide support. All about sophistication and delicacy, it shows a remarkable amount of freshness and focus considering the warmth. Anise and currant notes linger on the finish.
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A blend of Cabernet Sauvignon, Syrah, Petit Verdot and Merlot. The aromas are fruit forward, with notes of raspberry compote and plum along with thyme and other herbs. The palate is chock-full of plump fruit flavors backed by soft tannins on an endless finish.
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£31.99now £26.99 - Details
Powerful, yet ever-so smooth, it begins with a brisk awakening, continues with sophisticated complexity, and finishes with unforgettable strength.
Our Normal RRP: £108.99
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Amazingly rich Cabernet with classic Napa blackberry, cherry, and blackcurrant fruitiness, it is opulent, as well as elegant.
Our Normal RRP: £122.99
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Right from the get-go the bouquet is strong with young, underdeveloped notes of dried grass and underaged barley. Flavor profile shows notes of apricot and caramel. An underlying note of sweet ginger is very welcoming and leads to medium finish of scorched cinnamon and dried vanilla.
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Peppermint and white pepper add pungency to pineapple and peach, quince jelly and rose water. While creamy and rich, this also carries some juicy fruit refreshment into its long, sweet and spicy finish.
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Fresh lime-peel, chalk, lemon, green apple and white-flower aromas arise on the bouquet of this appellation blend. There is solid tension to the sip, where lime zest and grapefruit peel make for a taut, if not too complex, crisp finish.
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£21.99now £19.99 - Details
Freshly cut oak aroma and strong woody, cedary flavors join red- and black-cherry notes in this full-bodied, moderately tannic wine. A nip of vibrant acidity helps firm up the texture for good balanced and fruity wine. A real quaffer.
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A somewhat unusual style, excitingly “different” with a medium body and rather peppery, cardamom flavours with a touch of oak.
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Beautifully dark, focused nose with spice, black pepper and floral notes. Aromatic and vivid. The palate is very fresh and full. Savoury and vivid, this is dense, focused and dark.
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£89.99now £78.99 - Details
Full-bodied, with vibrant melon, citrus-fruit and spice flavours, showing excellent delicacy and depth. Rich and weighty with a lovely balance with acidity resulting in elegance with power.
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Ripe pears, stone fruit and spice show through with the aroma while emphasis on the palate is on the overall balance of flavour, structure and texture.
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£22.99now £19.99 - Details
Pure, fresh, dark nose is focused and tight wound. Dark, meaty, spicy and peppery. The palate has focus and depth with nicely judged oak supporting the peppery, spicy fruit. Fantastic.
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Billecart-Salmon’s Blanc de Blancs Grand Cru champagne has been elaborated from the five grand cru vineyards of the Cðte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. It is a blend of two different years revealing the special quality of the Chardonnay that will surprise you with its pure intensity and vivid lemony notes along with pear, honeysuckle, and green apple characteristics.
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A bouquet of ripe pear and floral freshness reveals a powerful palate and persistent mousse. Harmonious and balanced, this cuvée is fantastic as an aperitif!
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Introducing the most coveted pink Champagne in the world! Billecart-Salmon Rosé enchants all who try it with its enticing strawberry character and delicately creamy mousse. One of the dreamiest, most seductive wines in the world!
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Bimber has a great balance of bright juniper, fresh citrus notes from orange and lemon, nutty coriander seeds, fragrant angelica and warm cinnamon. A dry and earthy finish and a remarkable persistence of the spice aromas are among it’s more distinctive features.
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Blackcurrants, raspberries, sweet plums and hits of toasty oak jump out of the glass, whilst the palate is full and generously oaked with plum and mint flavours, licks of smokiness and star anise, a bit of grip to the fine tannins, and a long, taut finish.
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There’s a lot of Chardonnay for your buck with this offering from Bird in Hand out of the Adelaide hills. It’s a complex little number that shows smells of delicate ripe stone fruits, citrus, spice and toastiness on the bouquet. The elegant palate chimes in with more peach and melon flavours, a creamy texture, poised acidity, and a bright, refreshing finish.
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MAC represents the very finest bottling of Shiraz produced at Bird in Hand. Just six barrels are made each vintage of this intense, bold and masculine wine. Fine-tuned and tightly woven it offers a glimpse of the behemoth that it will surely become with time. Stunningly proportioned, an amalgam of black forest gâteau flavours, cocoa, cherry and blackberry with a richness that extends beyond conceivable boundaries.
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£179.99now £149.99 - Details
Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
Our Normal RRP:
£38.99now £34.99 - Details
Concentrated bouquet and body. It shows definition with a palate of clear honey, citrus bite and wonderful balance. Red fruits come through in abundance together with buttered toast and notes of caramel. Dense, elegant and full of finesse; Joy is an exercise in the power of understatement.
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It’s got Pinot’s seductive aromatics with lifted notes of strawberry and Turkish delight. Crisp, refreshing and with a touch of sweetness, it finishes with lively acidity making it just the thing for summer time drinking in the sun.
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£14.99now £12.99 - Details
Sailing from the glass are aromas of passionfruit, green apple and lime followed by some herbaceous grassy end notes. Mouth watering flavours of passionfruit and crunchy green apple are layered across the palate with traces of lime and light herbaceous characters lying underneath. Dry crisp finish with a long refreshing aftertaste.
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What you find here is the vibrancy of black fruits and the exotic aromas of white pepper. It continues on the palate providing a scintillating ride that includes firm tannins and a supple texture that makes it the perfect wine.
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£18.99now £16.99 - Details
From humble beginnings, this modest winery has gone onto win accolades all over the world and we think it will win favour with you. Made with Pinot Noir grapes this little sparkler is an attractive pink colour heightened with red fruit influences of strawberry and raspberry, the fine persistent bead makes it the perfect aperitif style. It’s crisp and long with a clean finish that makes it the perfect party animal.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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£13.99now £11.99 - Details
What you have here is a slurpable Shiraz that everyone wants to refill their glasses with. It kicks off with exotic fruit and spice aromas before mixing up flavours of blackberry, pepper and mocha chocolate. It’s balanced and long, but it’s unlikely you’ll keep your hands off it.
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With its fresh personality and decisive notes of golden apple, citrus, and spring blossom. The perlage extremely fine and lively. Intense and fresh bouquet of citrus fruits and saline sensations. Fruit-forward, refreshing on the finish.
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£15.99now £13.99 - Details
A brilliant delicate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lycis. On the palate it is crisp and balanced, with a dry long finish.
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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Aromas of lychee and gooseberries with a hint of leafy complexity. Ripe tropical fruit flavours combine with herbaceous overtones. Full of concentrated fruit with lovely balance on the palate and juicy acidity to finish.
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£13.99now £10.99 - Details
Medium purple red in colour. The aromas are of strawberries, plums and wild thyme notes. The Medium bodied palate is soft and supple with sweet strawberry, raspberry, cherry and a hint of dried herbs. The wine is approachably soft in texture with a bright and charming fruit-filled finish.
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£18.99now £16.99 - Details
Black Cow is the world’s first pure milk vodka. It’s the inspiration of Jason Barber, owner of the Childhay dairy farm in West Dorset with a passion for vodka. Triple filtering produces an exceptionally smooth vodka with a unique creamy character.
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What about that legend? Here’s a small taste: according to ancient history, even before the time when Atlantis was above sea level, there existed a small hidden island off the coast of today’s Africa. This particular island was inhabited by a life-affirming people who, with their good mood and magic, could enchant anyone. When the hidden island sank into the ocean one day, a sorceress living there rescued the magic and spirit of the people by filling bottles of their local drink with them.
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This Reserve Cabernet is full of rich dark fruit and spice on the bouquet. The palate has a seamless and soft entry, developed tannin rounded with a long, smooth finish.
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£124.99now £99.99 - Details
Rich, dense and impressive, the full-flavored Black Stallion Cabernet stays strong and lasting on the palate; firm on the finish.
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£39.99now £37.99 - Details
Black Stallion winery, located on Napa’s iconic Silverado Trail, fully captures Napa’s iconic style with wines of character and distinction. The irresistible Chardonnay showcases bright citrus and tropical fruit with a food-friendly mineral backbone.
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£29.99now £27.99 - Details
A memorable vintage for Los Carneros, the wines are beautifully balanced with pronounced floral aromas, bright acidity and elegant, plush flavors.
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£25.99now £21.99 - Details
Flavors of ripe blackberry, black pepper, and dark chocolate are enhanced by aromas of baking spice and cherry. This is a juicy and concentrated Zinfandel.
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£59.99now £49.99 - Details
There’s so much ripeness in this Viognier that it’s almost a dessert wine. The apricot, orange, honeysuckle flower, vanilla and spice flavors taste like they were sprinkled with white, refined sugar. The balance is crisp acidity.
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£59.99now £49.99 - Details
To celebrate the 50th Anniversary of Black Tot Day, we have created a commemorative limited edition Black Tot blend. 50th Anniversary is described as “a new rum with an old soul”. While it definitely tastes “Navy” there are bright and fruity elements to it along with that spiciness that makes it really interesting and layered, you’ll find a marriage of rums from the four cornerstones of the Royal Navy blend: Jamaica, Barbados, Guyana, and Trinidad.
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Black Tot rum, a tribute to this age-old practice, is a blend of Caribbean rums and captures the fruity flavours of Barbados, the spices of Guyana and the intensity of Jamaica. Both complex and pleasant, its memory lingers long after the last drop has been drained.
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Blackleaf greets the palate with a mildly sweet start a bold middle and ends with a subtle smooth finish. It is not just an organic vodka but truly the first ultra premium vodka made organically.