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Big, ripe and rich, this is a delicious wine. It's burst of red fruits gives an initial juiciness that is easily confirmed. It is all about sweet red berries, which are boosted by wood and dried fig flavors.
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Slight tartness expands to a supple juicy character with an intense presence. Flavours are an amusing ensemble of harmonies – bitter chocolate, charred peppered meat, raw dry aged beef, brown spice, vanilla yogurt, sarsaparilla, cream soda with judicious grip and texture.
Our Normal RRP: £149.99
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A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos. For your classic alt-gin experience.
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A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and camomile.
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An intriguing blend of classic gin botanicals such as juniper and ginger, combined with clove and rooibos.
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Cederberg Bukettraube is an explosion of aroma and flavour. It has prominent Muscat flavours with apricot and floral notes on the bouquet. A well balanced wine with a delicate sweetness and a crisp vibrant acidity on the finish.
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Limited production showcasing a 32 year single vineyard vines. Handcrafted and classically styled, it is full of rich dark fruit aromas whilst the palate reflects French oak ageing of 18 months with rich, multi-layered plum, blackcurrant, tobacco, mint and earthy tones on a long and lingering finish.
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A white wine from Cederberg, South Africa spending 4 months on lees to create a mouth tingling crispness with a lingering finish. A powerful bouquet of tropical melon, grapefruit and lemon peel precedes a fruit-laden palate.
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£14.99now £12.99 - Details
Limited production showcasing a 32 year single vineyard vines. Handcrafted and classically styled, it is full of rich dark fruit aromas whilst the palate reflects French oak ageing of 18 months with rich, multi-layered plum, blackcurrant, tobacco, mint and earthy tones on a long and lingering finish.
Our Normal RRP:
£42.99now £40.99 - Details
Twelve selected barrels were used to produce 1000 cases. Well integrated with wood and ageing on the lees which develops a full, rich palate with a smooth lingering finish. This Chenin Blanc is concentrated and structured for longevity. An elegant well crafted wine.
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£24.99now £22.99 - Details
A white wine from Cederberg, South Africa. An aromatic wine with grassy notes from the highest lying Sauvignon Blanc vineyards in South Africa. Fresh, alive and explosive! with notes of capsicum, gooseberries, white asparagus and a hint of lime zest on the bouquet. A crisp, flinty finish with a lingering finish that leaves the palate refreshed.
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£15.99now £13.99 - Details
A red wine from Cederberg, South Africa using medium toasted Allier oak ageing for 15 months for a multi-dimensional wine filled with aromas of red fruit, mulberry and cherries with elegant oak expressing hints of sweet vanilla and mocha. Intense fruit on the palate becomes a silky smooth sensation on the finish.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote’s Añejo expression is aged for one year, giving it a deep, amber color and producing a smoked, woody bouquet and vanilla, spice and chocolate notes on the palate.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote Tequila Blanco mellows for three weeks before bottling, adding bright citrus and pepper notes from contact with the wood.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. The Reposado expression is aged for three months, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetal.
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This is a stunningly fresh, light Rosé, with a plump white raspberry and white cherry core that carries through the broad, Fresh and fruity, with a supple and thirst-quenching creamy finish.
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This is a stunningly fresh, light Rosé, with a plump white raspberry and white cherry core that carries through the broad, Fresh and fruity, with a supple and thirst-quenching creamy finish.
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The pear, stone fruit and melon aromas are balanced with a decent acid backbone, a plush mid-palate and a wine that flows seamlessly across the palate, book-ended by a phenolic bite at the back end which provides length.
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Named after the Roman goddess of agriculture, the Ceres Pinot Noir shows ample dark cherry fruits surrounded by Asian spice, smoky oak and lighter notes of dried citrus rind and purple flowers. Savoury, with lovely flow through to its lingering finish, it provides great, uncomplicated drinking.
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Hints of apple blossom, musk and sweet spices wafting from the delicately fragrant bouquet, then honey, apple, quince and citrus fill the palate. There’s an off dry style while the lusciousness abetted by a touch of botrytis is nicely offset by a flinty undertones.
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Elegant and complex with notes of white fruit, citrus and orange blossom Rich, full-bodied, persistent with characteristic freshness and mineral found in Alvarinho.
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The result is a multi-faceted liquid, intense in hue and flavor with a rich sweet nose, and a hint of tropical sunshine. It may be savoured on the rocks, or as a base for a myriad of exotic cocktails. A drink of esteemed character, with a distinct charm, it is sure to win the hearts of those who try it.
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Made from an infusion of the world’s finest black and red raspberries with Madagascan vanilla and XO Cognac. It has a slightly more complex taste due to the variety of ingredients that are introduced during the infusion & blending processes.
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A deep ruby mulberry colour and immense bouquet with scents reminiscent of bell-pepper, red berries, spice and cigar box. A wine of ample structure that fills the palate with concentrated fruit and berry sensations.
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The bouquet shows rich creamy aromas with hints of fresh lime fruit. An exciting fine mousse with an explosion of tangerines on the palate. Great brioche and toasty complexity broadens the palate leading to a long elegant finish.
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The wine shows bright straw yellow colour with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg. Medium-bodied with richly complex flavours, mellow fruit sensations are deftly fused with oak in a long, elegant finish.
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The Feldspar Pinot Noir has a bright red colour. The bouquet is complex with scents recalling wild berries, spice, sour cherries and violets. On the palate the wine shows medium body with fruit flavours balanced elegantly by tannins in a long finish.
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A perfumed blackberry and boysenberry-scented bouquet with touches of incense and iodine. The palate is supple, rendering this an easy-drinking Pinotage that is simply a delight. There is a smoke/tobacco edge towards the finish that is nicely integrated. This is a fine Pinotage from Chamonix with savoury tannins. Complex stuff!
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The Chamonix Pinot Noir Reserve shows a ruby red colour, with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the bouquet. Although firm in structure and intense in flavour, textures are mellow and round, expanding with time to extraordinary opulence and length on the palate.
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It has a bright straw yellow colour with golden highlights and exquisite aroma, with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well structured, with flavours of lime and toasted almonds on the palate.
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Pale straw colour, fresh aromas with scents of exotic spice, figs, grapefruit and thyme. On the palate it is full and round with rich fruit sensation and minerality balanced with bracing acidity on the finish.
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A deep ruby colour with garnet highlights on the rim. The generous bouquet suggests blackcurrant, cedar with scents reminiscent of red berries, spices and vanilla. The wine is amply structured, full, round and smooth on the palate with rich fruit and length on the finish.
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The Chamonix Troika (meaning: Russian sleigh pulled by three horses) has deep ruby mulberry colour. Scents that recall vanilla, sweet ripe cherries, blackberries, cinnamon and other spices. The wine is amply structured, full, round and smooth on the palate with rich fruit and berry sensations, fine harmony and length of flavour.
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£21.99now £19.99 - Details
Bright straw colour with greenish highlights and an intense aroma that recalls ripe apples and pears with hints of herbs and tropical fruit. Bright and steely dry in flavour, the grapefruit and spice sensations are buoyed by zesty acidity that refreshes the palate through a smooth finish.
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A fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of brioche. A refreshing palate with fine bubbles and balanced freshness on the finish.
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The Blanc de blancs Premier Cru creates a sensation with a sophisticated aperitif.
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A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. Creamy on the finish.
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Comforting notes of saffron, vanilla and apricot complement rich aromas of brioche, walnut and an intriguing hint of smoke. A smooth, opulent wine, showing finesse and astonishing length on the finish.
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An intense and luminous pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The silky texture is sustained by an elegant finish.
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A fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of brioche. A refreshing palate with fine bubbles and balanced freshness on the finish.
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This is a well-structured Champagne that has a pale yellow, almost clear colour with fine bead with a classical Pinot aroma showing notes of flowers. The well balanced palate is both long and lingering, while the finish is elegant and harmonious.
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A fine, fresh bouquet of honey, mint and white fruits. This vintage is defined by firm, crisp structure and excellent balance of hazelnut and honey flavours. The persistent mousse and silky texture last well on the finish.
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The Cuvee Rose has good colour, notes of ripe red berries on the bouquet, and a rich, lively character on the palate.
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The bouquet shows a wine full of finesse and freshness. We find notes of candied orange peel, sweet spice notes, and aeration significant presence of brioche and gourmet flavors. The palate is fresh, notes of citrus and pastry discoveries are again present. A slight tart mineral touch on the finish.
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The bouquet shows a wine full of finesse and freshness. We find notes of candied orange peel, sweet spice notes, and aeration significant presence of brioche and gourmet flavors. The palate is fresh, notes of citrus and pastry discoveries are again present. A slight tart mineral touch on the finish.
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Intense golden in colour, this perfect blend exudes a powerful bouquet of quince paste and ripe figs. The palate is simultaneously full, fine, smooth and perfumed, following through to a long finish.
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This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity on the finish.
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This is a well-structured Champagne that has a pale yellow, almost clear colour with fine bead with a classical Pinot aroma showing notes of flowers. The well balanced palate is both long and lingering, while the finish is elegant and harmonious.
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Sténopé is an inviting Champagne, joyful and flirtatious, surrounded by a unique melody that never leaves the mind. A captivating world to explore.
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A lot of oyster shell – salty with a lemon squeezed onto it, came off the bouquet. The palate was very dry, zinging citrus and so well balanced. There was grapefruit galore, despite it being very dry on the finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine’s natural residual sugar. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. The bouquet is crisp and at the same time ripe. The palate is pure with abundant finesse and freshness on the finish.
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A rosé produced using the Saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity. The Brut Nature Rosé unveils another facet of Rosé Champagne.
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Here everything is purity. In the culmination of a process which over the years has led us to reduce the quantity of sulphites in our Champagnes, no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. This cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
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One of the rare Houses producing Rosé by the Saignée method. Several days of maceration give this cuvée an intense colour marked by the Pinot Noir. The bouquet shows hints of red fruits and violet with a lightly spiced note. Receiving only a light dosage, the palate is remarkably expressive and extremely fresh, with a subtle trace of liquorice on the finish.
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The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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Chosen solely for the particular characteristics of a climatic season, the Millésime Exception is the expression of a single year…
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.