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Bright straw yellow in colour. Ripe summer fruit on the bouquet with floral notes. Soft, aromatic and rich on the palate, with good grapefruit acidity. Light toasty and biscuity flavours from the oak, with hints and cinnamon on the finish.
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Dark ruby in colour. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Quaffable!!!
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Dark ruby in colour. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Quaffable!!!
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High-pitched red fruit and floral scents show very good clarity, picking up tobacco, vanilla and spice cake nuances. Juicy and precise on the palate, offering sweet raspberry and cherry flavors that are given spine by tangy acidity. Finishes spicy and long.
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Bright cherry colour with some violet nuances. The bouquet shows red berries aromas remain over the oaky and balsamic notes from its ageing in wood. The palate is elegant, yet very lively, with some spice back notes and a very balanced acidity.
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Bright cherry colour with some violet nuances. The bouquet shows red berries aromas remain over the oaky and balsamic notes from its ageing in wood. The palate is elegant, yet very lively, with some spice back notes and a very balanced acidity.
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Fresh raspberry and tangerine on the perfumed bouquet. Emphatically fruity, offering good palate coverage and vaguely jammy red fruit flavors enlivened by juicy acidity. Finishes smooth and broad, with an echo of raspberry and bitter orange pith on the finish.
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Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
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Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
- Details
Curado is inspired by the local fermented drink Pulque which has been enjoyed in Mexico for over 1,000 years. Its flavoured variations are known as Curado, giving this product its name. As you would expect from the production of Curado is designed to celebrate the very best of the agave plant to produce a totally new type of product. Whilst Blue Weber Agave’s are at the heart of the product it is the use of other varieties of agave that help create a different type of taste. As well as the use of different varieties of agave, the production process itself sets the brand apart. Agave’s are harvested from the wild in their place of origin, it is then cooked using the technique specific to that region. This cooked agave is then taken to the distillery and infused into Blue Agave tequila.
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Cusumano 700 is a classic method sparkling wine produced from grapes of Pinot Noir and Chardonnay grown in prevalence at a height of 700 meters above sea level.
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The wine has a unique bouquet ranging from fresh flowers to ripe tropical fruits. Medium bodied, with good intensity and a flamboyant fruit cocktail finish. A pleasing partnership of the indigenous Sicilian Insolia grape and the elegant, international Chardonnay.
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This fresh blend of Nero d’Avola and Syrah opens with a ripe raspberry note, and it shows a soft, plush texture and a chewy close. It has a ripe blackberry flavor, with a smooth, creamy texture.
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Cubia is a thoroughly modern ‘Cru’ wine produced from a classic Sicilian grape variety. It presents notes of minerals, herbs and citrus fruit on the bouquet and displays lively, refreshing acidity on the palate.
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A bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the finish.
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Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.
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Rich spicy and plummy flavours on the bouquet, classic Mediterranean notes on the palate with hints of tobacco and black pepper. A full bodied wine.
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A red of unmistakeable personality. Harmonious and rounded with intense aromas of jammy fruits and juniper berries.
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Named after the first recorded winemaker himself, Noa, this is the flagship wine of the Cusumano range. This harmonious, soft red possesses gorgeous balance in its dark fruit, liquorice, spices and sweet oak, with terrific intensity and long, polished finish.
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Vibrant pink with cherry undertones in colour. Aromas or raspberries and wild strawberries on the bouquet blend with a tangy and fresh finish.
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The Cusumano brothers have been on a winning streak lately with a string of excellent editions of Sàgana – a pure expression of Nero d’Avola. Round and elegant, this has integrated oak tones, backed by notes of red cherry, spice and tobacco. This winery has various vineyard sites across the island.
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Lifted floral aromas followed by captivating refreshing nectarine and cantaloupe melon fruits on the palate. A very appealing wine.
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Extraordinary value for the money in this southern Italian red wine. Syrah delivers a velvet palate texture and lots of fleshy ripe dark plum flavours.
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A seductive, elegantly styled Pinot Noir. Reminiscent of raspberry, wild strawberry, pomegranate and lilac notes, gently spiced with aniseed, sassafras and a touch of juniper berry. On the palate the wine showcases structure over bombast with bright acidity, clean fruit and graceful tannins that linger.
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Pale straw in colour with gold tinges. The aroma shows lime zest, nutmeg and quince on the nose with hints of lemon, clove and vanilla. The palate shows nectarine, acacia and tangerine fruit brighten the palate of this lush silky Chardonnay. Minerality and tang in this vibrant, crisp Chardonnay.
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A deep salmon pink. Not an especially aromatic wine. Initial impression is of rich, soft and sweet strawberry fruit and yet it’s actually fairly dry. Lovely weighty, rounded texture in the mouth with a fresh, tangy and spicy finish. A good long finish too.
Our Normal RRP: £6.99 now £5.99
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With big black cherry fruit character on the nose and a violet crimson color, this Lodi Cabernet is a bold presence in the glass. On the palate bright flavors of dried red currants and blackberries imbue the wine’s velvety mouthfeel with a mild semi-sweetness. Plush tannins combine with spicy flavors to create a smooth finish.
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This fruit forward yet focused, Chardonnay shows medley of tropical aromas in the glass, such as aromas of pineapples and unripe bananas, giving way upon a first sip to veiled flavors of ripe pears and baked green apples. Evenly balancing crispness and sweetness, it finishes with a hint of vanilla creaminess that rounds out its clean presence on the palate.
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Lovely aromatics of Emperor cherry, blackberry, and cedar in the nose underscored with a subtle hint of pencil lead shavings. Lush red fruits fill the mouth in increasing intensity finishing with plums and a pretty green thread over the background. The tannins are substantial but melting, offering more of a velvet richness.
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This fresh and juicy Pinot Noir bursts out of the glass with aromas of cherries. Unrestrained fruit continues on the palate with the round and supple mouthfeel complementing a medium body that frames delicate tannins. On the finish, a slight cedar and vanilla character show off a delicate oak influence in this easy drinking Pinot Noir.
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Bright purple in the glass, this wine has an aroma that reaches out of the glass and grabs hold of you with notes of ripe red plums and blackberry jam.
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Luscious plum, blueberry and blackberry core with secondary notes of clove and nutmeg. Floral notes are also evident while the tannins balance the wine beautifully.
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This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.
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It is a dry sparkling wine, and shows aromas of brioche and stone fruit, and a crisp apple and sherbet lemon flavours.
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An alluring pale straw hue in the glass, this gem showcases a nose of lifted tropical, dried herb, guava and passion fruit aromas. These mouth-watering characteristics flow onto the palate, contributing lashings of delicious snow pea and asparagus flavour with a fine minerality.
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A pretty floral nose with fresh raspberry, blueberry and strawberry characters. Hints of sage, rosemary and thyme also add an appealing savoury element. The palate has great concentration and intensity with a rich fruit core and long finish.
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Dark and brooding in scent, this wine mixes power with a slightly elegant perfumed lift. With dark cherry, pepper and vanilla on the palate, it fills the mouth leaving a long finish.
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Minimal processing ensures maximum flavour, with the soft cherry and raspberry fruit shining through on the palate, accompanied by a heady perfumed nose.
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A wine of enormous power, intensity and real complexity – an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.
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A darker and more savoury example of Grenache from the stable, with leather, black fruits, thyme and black olive; the palate delivers assertive acidity and fine tannins, and the finish is long and expansive.
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It's amazingly perfumed on the nose with lots of white florals, citrus and green orchard fruits, whilst the palate is bright, tight and stone-like with crisp green apple and lime flavours, a touch of sweetness, and a crisp, mouth-watering finish.
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Not really 'feral' either – rather a pure, varietal Pinot Noir with spicy complexities and a welcome firm tannin structure adding to the 'this is serious stuff' impression that this wine leaves in your mouth.
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A firm favourite with many McLaren Vale Shiraz lovers and for good reason. This is another great example of the rich, full-bodied style with aromas of ripe blackberry and spice that mingle with minty peppery notes. The palate is full-flavoured, supple in texture with a velvety finish.
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Earthy blackcurrant aromas are to the fore followed by dark ripe cherry, cedar and spice. The palate delivers full bodied flavours of ripe blackcurrant and some mint followed by cedar, earth and spice. Firm, slightly grippy tannins. A finish of ripe blackcurrant, mint, cedar, earth and spice.
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A medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours.
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For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!
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A blockbusting Rhône-inspired blend, d'Arenberg's vineyards are managed in a very traditional way, with minimal irrigation and no soil cultivation resulting in naturally low yields and superb flavour concentration.
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Rich. Viscous. Weighty. All good (and correct) words used to describe a luscious Adelaide Hills Viognier like this. Gingery, apricotty fruit and lots of it, this carries oodles and oodles of flavour.
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Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. One of the pioneers of this style, the 'Magpie' continues to go from strength to strength.
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Deep garnet; a fragrant red fruited bouquet, with a floral lift and a touch of mocha spice; the palate is fleshy and generous, with a fresh acid backbone and an intriguing note of orange peel, a lingering character to the finish.
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The nose shows mixed citrus peel, green apples and frangipan flowers. The palate is highly refined with a line of very vibrant acidity. A touch of development is just starting to build some textural layers into the mid palate and a lovely roasted nut character from the subtly integrated French oak helps balance the mineral acidity on the finish and will leave your mouth watering.
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The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate.
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A glutinous, luscious drink… More tempting than the original sin! Lovely toffee colour, hints of bronze. Intense apricot with candied fruit. Sweet nectar with hints of pickled ginger. Full on -on entry, it's a fair mouth full of wine – luscious you'd say; honeyed with treacly stone fruit. Finishes with a hint of tropical fruit sweetness – hints of mango nectar. It's a real sweety, and as such ou'd need to pair it up with something as sweet. Indulge… it would be a sin not to.
Our Normal RRP: £10.49
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This is why botrytised Riesling is revered around the globe. Spicy, exotic and complex. Super sweet with balancing acidity finishes clean and bright.
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A decadent wine, offering a delicious concentration of toffee, cherry, caramel and marmalade. Refreshingly tangy. The long finish will definitely leave you wanting more.
Our Normal RRP: £16.49
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This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'Arenberg style.
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Freshness and savoury berry flavours to balance the juicy ripe almost floral lushness of McLaren Vale Grenache. Rustic in its ripe fruit dry tannin balance this is great with savoury tannins that keep things mouth watering. A counter balance to the silky McLaren Vale tannins.
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Cherries and red fruits are at the fore on the palate, then textural, gravelly tannins roll through gathering earthy notes, woody spices and dried herbs.
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Aromas of cherry, fresh flowers and cracked pepper. Juicy and intense, with bitter cherry, cassis and liquorice flavours that are focused and subtly sweet. Shows good energy and focus on the finish, which features lingering spice and cherry notes.
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Full of juicy red fruits and fresh plums mixed with dark cherry, rhubarb and cardamom. On the palate there are notes of red berries, mulberry and a hint of pomegranate. Underlying the generous fruit is a more subtle layer of plum stone, star anise and cinnamon. The soft tannins provide a gentle finish.
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£14.99now £12.99