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It is richly aromatic, textured flavorful tropical and orchard fruit, white flower and bright balanced acidity. This iteration is much more reminiscent of the first bottlings. Light in body but rich in texture and length. Complex and refreshing on the finish.
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Lovely heft and body, profoundly lively, vibrant and appealing; black and blue fruit scents and flavors, permeated by briers and brambles, graphite and dusty tannins on the endless finish.
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This is Old Vine Carignan has very little sulfates, so almost a natural wine. There is more clay spice, subdued black fruits with a nice minerality. The palate is savoury showing earthy notes with a light dried red and black fruit tone. Vibrant acidity, balanced and quite lovely on the finish.
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A complex nose that ranges from figs and lemon butter to more savoury elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish.
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Lots of cracked yeast and bread, white peach and citrus – complexity and intensity here. Full flavoured, briney and high impact, with fine acidity and an attractive bubbly mouth-feel. The palate is refined and flowing with silky texture and a lingering crisp finish. Very satisfying!
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Lively creamy perlage. Strawberry aromas and some savoury earthy notes mark the bouquet and a toasty, lightly yeasty thread adds dimension. The palate is smooth, lingering and complex, finishing savoury and dry. Charming in a bone-dry style and with an ethereal texture and impressively lengthy finish.
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Aromas of apple and citrus fruit, with baked bread, brioche and nutty characters. A full, creamy mid palate that leads in to an elegant long finish.
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Lush and juicy, it has earthiness and dried herbs on the nose with spicy red fruit on the palate. An excellent, accessible wine that bridges the gap between the Old and New world.
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The nose is bright with aromas of kaffir lime and grapefruit, while a generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.
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Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
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The bouquet, rather peaty, reveals a pleasant sea freshness. It goes on on fruits, spices and malted barley on a background of floral hints. The palate confirms the bouquet and is slightly peaty. The finish is dryer and is also marked by smoked barley and some salted hints.
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Fresh and zesty this wine boasts a lifted bouquet of elderflower and classic gooseberry followed by intense grapefruit and lime flavours. The finish shows lush guava, passion fruit and intense minerality.
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The engaging bouquet shows dark cherry, plum and mixed spice characters with nuances of toasted almond and game. It is concentrated and richly textured on the palate, and delivers outstanding fruit purity and focus, expanding beautifully to an extremely long, silky finish.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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A warm, fruity scent and a light smokiness. Although boozy up front, that fades out to a pleasing tropical fruit and sweet vanilla finish.
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Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.
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Aged 18 months, this sultry beauty is refined, elegant and expressive. Hints of red berry fruit mingle with oak, touches of new leather and a bit of spice. We find an underlying floral note that tames the full-bodied richness on the palate. This is an absolutely gorgeous Tequila, and a steal.
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A pure expression of the local Agave terroir. A charming Blanco produced from only first press juice which exudes an earthy, mineral character that balances the citrus sweetness beautifully. This has a rich, creamy mouthfeel on the palate where the Agave character really bursts through.
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Código 1530 Origen is lauded by spirits experts as the most decadent Extra Añejo Tequila available. Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged Tequila with many of the tasting notes typically found in aged whiskeys and fine Cognacs.
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A mild whiff of tropical fruit leads the bouquet. The palate is light and mildly sweet with a trace of coconut, finishing peppery, crisp and a bit fiery. Aged for six months in former Napa Cabernet barrels.
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Código 1530 Rosa Tequila starts with the brand’s Blanco, which is then aged for 3 weeks in an uncharred Cabernet French white oak barrels from California’s Napa Valley. Naturally flavored and colored.
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A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel-lo and Macabeo using a blend first perfected by Josep Raventós in 1872.
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Pale yellow with fine and persistent bubbles. Fruity aromas stand out (Granny Smith apple), and floral notes with sweet notes of fresh almonds. Balanced, fresh, creamy and with a long finish.
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One of the best-selling Spanish varietals in the world. Refreshing, very pleasant, and long fruity aromatics, intense aromas of apple and citrus notes.
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Pale in colour with fine bubbles and persistent beading. A fresh, light aroma. Delicately rounded and well-balanced flavours. Perfect at all times for enthusiasts of Brut.
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A fresh, fruity and elegant rosé sparkling wine with attractive flavours of citrus and strawberries with fine, persistent bubbles.
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Smooth and crisp, with aromas of apple and white pepper offsetting sweeter butterscotch and caramel notes. Feels right on the palate, and tastes good. The zesty spiced-apple flavor is just what the doctor ordered. A lasting finish seals the deal.
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Citrus peel and stone-fruit aromas blend with dusty, yeasty notes and a touch of spiced cherry on the nose of this juicy, fresh Spanish sparkler. Cherry, raspberry and red-plum flavors hint at elegance before finishing dry, long and lightly peppery in flavor.
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Clear, light pale yellow in colour. Refreshing, light taste different wines pleasant acidity and rich fruity notes.
The wine has a delicate fruity aroma.Our Normal RRP:
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Gold stands for the sun and light like Gautier’s XO Cognac – and blue, for the Maison Gautier on the river. This XO is a blend of very old eaux-de-vie, to give this Cognac its round, full body and typical Ŧrancioŧ.
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Founded in 1849 in France by two confectioner brothers, the distilling firm Cointreau first produced the product we know today some 22 years later. Using a base of neutral alcohol, and with the addition only of sugar and water, Cointreau produces this famous triple sec using the peel from bitter Caribbean, and sweet European oranges.
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Cointreau Noir offers the perfect balance between a liqueur and a cognac. Made from a harmonious blend of Cointreau orange liqueur and Remy Martin Cognac, it is a deliciously smooth drink with a smooth finish.
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Cold River Gin is not a Genever, but it is closer to that old style of Gin. The flavor is still distinctly Gin, but with a citrus opening followed by long earthy, woodsy flavor with a distinct warmth from cardamom on the finish.
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A big wine with an intense bouquet and palate. It has ripe fruit, liquorice and gingerbread characters with a touch of what the locals call 'garrigue' – a reference to typical local herbs. Good structure and balance of tannins, fruit and acidity.
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Just what you would expect from Condrieu. Complexity and power. Rich golden wine with peach, apricot, honeysuckle and mango characters with a touch of spice.
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A special cuvée from the family vineyards. A complex and powerful wine yet velvety at the same time. Distinctive ripe fruit and floral characters, reminiscent of violets, dark chocolate, toasted oak, and a hint of black pepper.
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A juicy, bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins and balanced acidity.
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Intense, focused and concentrated bouquet of beautiful melon, ripe peach and pear fruit, with delicate blossom notes. The palate is intense, heady honeysuckle and pear, with notes of peach and halva on the finish.
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A very classy, elegant Syrah that’s full of character with plenty of finesse and pleasing style. Delicate notes of blackcurrent, raspberry and mineral. Fresh, juicy cherry and black plum fruits against a spicy background.
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The bouquet is rich and complex. Strong notes of white flowers. Delicate oak aromas. The palate is clean, very aromatic finish with quince and citrus fruits. Exceptionally fresh and fruity.
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A wine with wonderful richness and a dense full-bodied structure with blackberry, cherry and clove notes.
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Colombo Gin is a definitive London Dry Gin with an unusual list of ingredients. The juniper is distinctive in taste and aroma; surrounded by a beautiful medley of subtle spice notes that, together, create an unexpected harmony. Our gin is handcrafted in small batches from copper pot stills to create a distinctively exceptional, distilled London Dry Gin.
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Shows caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
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This Cabernet Sauvignon is bold in style and displays great complexity and structure. Round body, with dried cherry, vanilla and slight notes of pepper lead to a long, velvety finish.
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Fresh fruit aromas of apples and melons, with signature characters of crème Brûlée, caramel and graham crackers. Ripe orchard fruit notes are joined by creamy, buttery notes and balanced by vibrant acidity.
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This Merlot has a rich aromatic profile with notes of chocolate, cassis, and dark cherries. The complex and rich blackberry notes are followed by smooth, velvety tannins.
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This Syrah’s elegant smoky tones lead to notes of concentrated berry, raspberry, boysenberry, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
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Dark fruit dominates this Cabernet with notes of black cherry, and blackberry. Hints of dark chocolate and currant with a hint of minerality. It finishes with plush tannins and a cocoa.
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The H3 Merlot is a true standout, with rich aromas of ripe red berries, dark cherries, and hints of mocha and vanilla. Its smooth and velvety texture coats the palate, leading to a long and satisfying finish.
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Full of fruit and deeply layered. Notes of pomegranate, cherry cordial, black currant, leather and tea leaf lead to a powerful yet elegant finish.
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Dark fruit aromas intertwine with spice and floral notes. A rich palate is layered with blackberries, toast and earth.
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The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today.
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A blend of soft, fruity malt whiskies on a bed of rich, sweet grain whiskies. All whiskies aged in first-fill American oak casks to yield the trademark Compass Box style. A nice light nose, honeyed apple sweetness, an herbal (grass? mint?) note, and a surprisingly robust alcohol heat that sings. On the palate, heat hits first and is really a primary component of the taste. Also, less sweet, some juniper and a hint of vanilla. Very light-bodied and subtle.
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Bottlings of Hedonism are made from a combination of eight to 15 casks of grain whisky from distilleries such as Cameron Bridge, one of the oldest continuously operating distilleries in Scotland, and Cambus. Most whisky in Hedonism has been aged in first-fill American oak casks. What a nifty little whisky this is. Very light in colour with nice light grain on the nose. This whisky is light and refreshing with perfect balance of subleties – bready, toffee, green tea, butter cookie, and lemongrass. Smooth and well balanced finish with lingering grain notes.
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Oak Cross Whisky offers the best characteristics of both American and French oak aging. A rich, medium-bodied blended malt Scotch whisky. Delicate dry spice notes and light body. I’m picking up evenly-proportioned notes of vanilla and coconut, with more subtle notes of clove, anise, and delicate fruit, all wrapped up in a gentle, malty body. A very versatile whisky.
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To make Orangerie we begin with great whisky. We use a soft, sweet blend of Highland single malt and single grain whisky from Fife. Secondly, we use only the freshest, highest quality oranges and top class aromatic spices. Importantly, we zest the fruit by hand and use only fresh zest in our infusion. Only the hand-zested peel of really fresh Navalino oranges gives you the lively, vibrant flavours that are the hallmark of Orangerie.
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The Spice Tree is made from Highland malt whiskies which we age in custom-made casks fitted with new French oak heads. We source this oak from a mill in the Vosges which produces some of the highest quality cooperage oak for winemakers. Bolder, displaying oak —there’s dried spice notes and it’s viscous and clinging on the palate. Notes of sticky toffee, vanilla fudge, bramble, and red currant give way to oak resin, cinnamon, clove, nutmeg and subtle lemongrass. A tactile, somewhat resinous, polished leather finish wraps it up.
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For those who love big, rich, peaty and smoky malt whiskies, this is your whisky. “The Peat Monster” combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster nonetheless. Classic Islay notes—tar, boat docks, brine, smoked olive, seaweed, and kiln ash. More subtle cracked peppercorn, mustard seed, and citrus fruit add complexity, leading to a long, warming finish.
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The significantly higher age is immediately noticeable in intensity and complexity. Oak tones are overly clear and bring with them a whole load of spices: cinnamon and nutmeg, subtle clove, vanilla, saffron and a very fine smoke also come through. There are more fruit notes, which can be found here, but also rich honey, caramel and coffee and walnuts on a long warm finish.
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American oak casks that previously held Pedro Ximénez Sherry. This has resulted in a brandy with a rich mouth feel, harmoniously carrying notes of the aforementioned sweet, sticky Pedro Ximénez, as well as subtle hints of crushed hazelnut, vanilla and citrus.