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Crusty apple pie pastry with fresh pear skin and poached pears with faint cloves and star anise. The palate is superbly clean, very slightly sweet and mellow with light oily brazil nuts, overripe bananas, poached pears and roasted apples. Delicately spiced, toasted cereal grain and backed apple on the finish.
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Enticing aroma of essence of lemon (not fresh lemon), blossom, dried herbs, mineral, brine, anise and white pepper. Similar palate. Complex, round, smooth and clean. Long, long, clean, tasty finish showing good weight and depth, with just a touch of heat.
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Crafted using only fresh fruit of the highest quality, offering the perfect balance of smooth Ketel One and the natural essence of Mandarin and Valencia oranges.
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Clear. Nail polish and citrus peel aromas. A round smooth entry leads to a dryish medium body with dried fruitiness/seediness. Sweet dough, citrus peel, and white pepper fade becomes drying and powdery on the finish.
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KI NO BI is a unique gin produced in an artisanal distillery located in Kyoto, Japan. Elaborated from regional ingredients, its recipe is inspired by the history and culture of the city. KI NO BI, which means “the beauty of the seasons”, is a rice alcohol to which local botanicals including yellow Yuzu, Sansho pepper and Uji gyokuro tea have been added. This Japanese gin is assembled with the famous Fushimi water.
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Loch Gorm is exclusively matured in Oloroso sherry casks from the renowned bodega, Jose Miguel Martin. These ex-Oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within our farm crafted spirit.
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A vatting of 5 and 6 year old malt whiskies which have been aged in both ex-Bourbon and ex-Oloroso Sherry barrels (with a bias towards the Bourbon casks). The style of the whisky is typical peated Islay with a strong medicinal and maritime aromas, the palate has a pleasantly buttery texture and typical fresh fruit flavours usually found in young malt whiskies.
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The heavily peated style of the distillery works in perfect harmony with the dried fruit and spice flavours from the sherry casks, something that can be hard to get right. In this case the smoke shines right through to the end but the journey getting there is very enjoyable. Highly recommended!
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The King of Soho London Dry Gin is distilled in London. The brainchild of Howard Raymond as a tribute to his late father – ‘The King of Soho’, Paul Raymond. 12 botanicals are used in the production, including coriander, grapefruit peel, angelica root and cassia.
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Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods.
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The nose is quite gentle and very fragrant with notes of honey and hints of green apple, in the background, a supple peat. The palate is full with notes of heather roots and damp earth, notes of honeyed sweetness with ginger, a touch of rum with malty peat. The finish is long with winter spice.
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Koch Barril is made with 100% wild agave Barril. Barril is a wild agave that can take between 15 – 20 years to mature. Well balanced herbaceous and smokey notes, with flavors of citrus, anise, and orchard fruits.
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Coyote is one of those species. Taking on average 12 years to reach maturity, the agave differs greatly in terms of size but consistently renders some of the most subtle and ethereal Mezcals.
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Koch Ensamble is made from wild agave Tobala, Tobasiche, Lumbre, and Cirial. It is a gentle and balanced with fruity notes of banana, light smoke, and herbs.
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Koch el Mezcal is a passion project, dedicated to exploring the authentic mystique of mezcal. When you taste a Koch Mezcal, you are tasting over 200 years of expertise in the making.
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Koch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.
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A complex and fresh mezcal, with aromas of herbs and roots. On the palate it is floral, herbal and at the end a slight earthy and sweet flavor.
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Kokoro is a London Dry Gin distilled with eight botanicals, that are juniper, coriander, angelica, sweet orange, almond, liquorice, savory, lemon peel and fresh Sansho berries imported from sustainable sources in the Afan Woodland of Nagano prefecture, Japan. Sansho berries are used extensively in Japanese cuisine and have a distinctively earthy black pepper flavor with a piney citrus aftertaste. Close your eyes and think of the forest – that’s where our heart is.
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Blueberry Juniper combines flavors that capture the taste of the unique Scandinavian forests. Its natural blueberry flavors balance the taste of the real herbal juniper berries, and together they bring out the very essence of the northern forests.
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Natural lemon and lime flavors are combined with real yarrow extract from Hämeenkyrö, Finland. Light herbal notes bring a new twist to the fresh citrus taste.
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The idea for Sauna Barrel emerged from the smoky heat of an old smoke sauna in the village of Koskenkorva. The vodka has been aged in oak barrels where it inherits a light taste of bourbon with a hint of tar and smoke.
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This classic vodka is made from nature’s best ingredients. Good local barley, pure local spring water and the continuous distillation process result in one of the smoothest, purest vodkas in the world.
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Fans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a new level of depth and oak from the spirit’s time resting in a Koval whiskey barrel. The attention to detail that Koval’s grain-to-bottle process allows shines through in the final product, offering a unique spirit that appeals to gin and whiskey drinkers alike.
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Made with a unique blend of woodland spices. Juniper and wildflowers envelop the bouquet, while the taste is dry, yet vibrant – clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.
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The outstanding example of arak, Lebanon’s national drink, is made with the finest grape alcohol, to which aniseed from the Al Heenah area of Mount Hermon (considered the finest aniseed in the world) is added. The spirit is distilled to release the purest arak, which is then aged for two years in clay jars.
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This 3 Year Old example is subtle and elegant, with an understated complexity and beautifully round texture. This unique spirit can either be enjoyed either warm at social occasions, or at room temperature with food.
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This exquisite full-bodied Baijiu is a symphony of purity, richness and silky smoothness.
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The first sip should be small, just enough to coat your palate. Increase the amount with the second and third sips, so with each sip you can build upon the flavors tasted in your mouth. Gently clink your glass with your drinking partner to create a silvery melody to accompany the rich flavors of the liquor.
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Tropical, sweet bouquet with herbal and sweet, essential oils of meadow sweet and gentle citrus on the bouquet. Full bodied herbal flavour ending with notes of pepper of rye on the palate.
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A recipe made up of more than 10 botanicals, it has, at first nosing, a wonderful richness of aromas, followed by a lingering light bitterness.
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La Fee Absinthe Blanche is distilled with 11 herbs and spices, all of which have their roots in traditional absinthe production.
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Bohemian absinthe contains less anise that traditional French absinthe and its subtle undertones of fennel and mint.
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The largest spirits competition in the USA has awarded NV Absinthe Verte the coveted gold medal for Absinthe. NV is the only Premium Maninstream Absinthe to have garnered this award.
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Strong and effervescent absinthe true to the Grand Wormwood base using a 19th Century recipe and is the only absinthe endorsed by The French Absinthe Museum, Auvers-Sur-Oise, France.
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This extra supérieure French absinthe has a pale bright appearance and forward intense aroma of wood and new pine with a citrus background.
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This extra superieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate.
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Sweet and refreshing taste characterised by rich floral notes with hints of lemon and mint, Fontaine Blanche is a classic absinthe with a contemporary twist.
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Fontaine Chocolat is characterized by sweet richness, combined with apparent notes of Grande Absinthe and chocolate, which create a unique soft liqueur.
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A newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – la fee verte, with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes.
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This commemorative 2020 label is a classic, well-structured Lagavulin that smoke heads will love. Wonderfully smoky, oily and bitter-sweet, pure in style and beautifully balanced with an inspiring sophistication.
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Lapsang Souchong and fruity sherry. The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy, and, in particular, salty notes emerge in a long, sustained, aggressive, attack.. A huge, powerful, bear-hug of peat. The driest of Islay malts, and an established classic.
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The whisky was created in honour of whisky scribe Alfred Barnard from the 19th century, who sampled an eight-year-old Lagavulin during a visit to Islay and described it as “exceptionally fine” and “held in high repute”. Aged exclusively in refill American oak casks, Lagavulin 8 Year Old is said to be magnificently full with notes of charred, minty, dark chocolate, and sweet, smoky and warming flavours on the finish.
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We’re passionate about gin. It’s this passion that has fuelled our fervent desire to develop a perfectly balanced, elegantly understated English gin for the discerning, sophisticated consumer. Creating a smooth gin that consistently delivers on flavour in each and every bottle is a true science. Blending the botanicals with the best grain spirit is crucial.
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Produced at Langley’s distillery in Birmingham, Langley’s Old Tom is a revival of a classic style that offers gin fans a different flavour profile in mixed drinks. Offering an intense and slightly sweeter taste.
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Langtons is a local story with what appears to be global appeal. The gin is a product of two Lakeland locals, using as many local products as possible. They have developed a truly distinct gin that is full of flavour but at the same time subtle on the palate.
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This 10 year old malt epitomizes the taste of Islay; rich, smoky and peaty. It is the most distinctive of all malts, known by many as “the ultimate single Islay Malt.”
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The new Laphroaig 18 has the character, balance and elegance of the great Laphroaig. Tinted soft, long and fruity smoke, the smoke ham notes, spices, fruit cake, oak and ginger, they possess a great depth thanks to its low dilution and lighter filtration (to preserve the better its flavor and texture). The birth of a giant!
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When you marry together the sherried, oaky flavours from the 2nd fill European Oak Oloroso Sherry Casks with the creamy, smooth, sweet flavours from the ex American Oak Bourbon barrels you end up with a marriage made in heaven that's called Laphroaig 25 Years Old. It is a perfect fusion of these two most different styles of maturation flavours, made even smoother by the 25 years it has had gently maturing.
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Laphroaig Lore is the distillery’s new ‘No Age Statement’ release. It is made up of whiskies aged in a combination of quarter casks, sherry casks and ‘reused’ peated casks. Again without an age statement and in this case it is that the Lore is very rich – ‘the richest of the rich’ Laphroaigs, in fact.
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Single malt unfiltered cold aged in oak barrels with small bourbon. An official version that revives a tradition dating back to the nineteenth century. Here we are in the presence of Laphroaig double effect: a fruity sweetness that coats the peat, ie an iron fist in a velvet glove.
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For those who enjoy the smoky, peaty, and smooth taste of the Islay region single Malt whisky, you can't go wrong with the Laphroaig Select Cask. The special blend of peat and oak gives this whisky its distinctive smell and taste.
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Laphroaig whiskies bear the distinctive smoky quality that characterises malts from the rugged windswept island of Islay. Matured in bourbon barrels to give bold smoked nuttiness, citrus and power on the palate.
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Very soft on the bouquet with small hints of orange and citrus coming through. Slight sharpness on the palate but instantly mellows. Warmth on the palate that develops into a citrus and spice mix that’s surprisingly smooth. Very long offering.
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Produced according to the London Dry gin recipe using natural ingredients such as juniper berries, coriander and orange peel. Undergoes double distillation in traditional alembics. Characterised by clarity, freshness of aroma and delicate citrus flavour. Clean on the palate with a lingering finish.
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Larios Rosé Gin, a gin with strawberry flavor and aroma. Larios, expands its range of products with this soft and fresh premium gin. Larios Rosé fuses Mediterranean citrus with its main ingredient, strawberries.
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Larsen VS Single Grape Cognac. This is a beautiful blend of matured eaux-de-vie that have spent at least 2 years sleeping in oak casks, that come from various terroirs from the Fins Bois to the Premier Cru, also known as the Grande Champagne.
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Larsen VS Single Grape Cognac. This is a beautiful blend of matured eaux-de-vie that have spent at least 2 years sleeping in oak casks, that come from various terroirs from the Fins Bois to the Premier Cru, also known as the Grande Champagne.
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Larsen Cognac embodies the idea that trying a new Cognac is about exploring and learning new things. That’s why they crafted the XO Réserve Cognac from Larsen, an incredible blend of 60 different eaux-de-vie with the youngest 10 years old, and the oldest between 20 and 30 years old. It has therefore been aged far longer than the average XO.
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About the botanicals – 8 of the 10 botanicals, are from the citrus family. They are lime, orange zest, kumquat, lemon zest (being used twice in the process actually), mandarine, pink & green grapefruit and lemongrass. The only non-citrus botanicals in the Gin, are juniper and cardamon. This – combined with the 7 distillations – makes a extremely fresh and light summer Gin, which is at the same time very complex.
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Aromas of toasted banana meringue, powdered sugar, and peppered plantain with a silky fruity-yet-dry medium body and a long, praline, banana leaf, and peppery spice finish. A zesty, flavorful cachaça.