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1831 gin is made on a base of grain alcohol distilled five times, in a still 130 years. The different botanicals used are juniper, cloves, thyme, cinnamon, chamomile and four other botanicals. As a result a classic cut is achieved, very thin and delicate, perfect for any combination, or gin and tonic cocktail.
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Central Aotearoa is located 42 degrees south of the equator, and is the home of 42 Below. Feijoa is a South American fruit that has a taste and aroma unlike any other. Rest assured it is a wonderful, exotic drink.
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42 Below Kiwi is made using the purest ingredients in the world. It is distilled 4 times for a higher level of purity and smoothness, infused with kiwi fruit flavour and filtered 35 times using charcoal filters, giving it a roundness and smooth character that the kiwi fruit permeates beautifully.
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42 Below Manuka Honey is made using the purest ingredients in the world. It is distilled 4 times for a higher level of purity and smoothness, infused with a subtle honey flavour and filtered 35 times using charcoal filters, giving it a roundness and smooth character.
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Created in a distillery at the 42nd latitude below the equator, this is a delicious passionfruit infused vodka was created by the master distillers at 42 Below. It is the perfect addition to any tropical cocktail.
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One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients.
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This cognac is distilled from best growth areas Grande and Petite Champagne regions. At least 50% Grande Champagne eaux-de-vie in this blend. Fussigny's humid cellars present good conditions for the ageing process.
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The spirit consists of at least 50% Grande Champagne wines, the distilling is traditional. The humid cellars of Fussigny are situated at the river of Charente, pushing aromas to where they are supposed to end up. Like all Fussigny Cognacs, the XO is aged in Tronconnais casks or Limousin oak barrels.
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AE Dor Cigar Reserve is a brandy produced in order to put the taste up to cigar smoker. Cognac is longevity and a blend of eaux-de-vie from the four best cru. Eaux-de-vie’erne from Fins Bois and Borderies has been in new casks, which gives it a little darker color for the cognac. It also provides a clear flavor of wood and vanilla. Also notes of nuts, chocolate and sweet fruit is part of the notes in this brandy. Cognac seems thick, which also shows that age is in the mix. Overall a class cognac is soft and round and with an appropriate finish.
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Made with a rich blend of Grande and Petit Champagne eaux-de-vie. Light, honeyed, delicate and supremely well crafted.
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A.E. Dor Napoleon is a cognac that consists of fine, old eaux-de-vie from three different growth areas: Grande Champagne, Petite Champagne and Borderies. The word Napoleon is equivalent to XO, the youngest eaux-de-vie is at least 6 years old (aged in a barrel).
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They source grapes from all over the Cognac regions but this VSOP is from the Petit and Grande Champagne areas. The cognac itself is very fruit driven, laden with peaches, spice and a hint of wood.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
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This blend is a mix of different eaux-de-vie from different growing areas of the region. The traditional ageing process in barrels allows a very characteristic taste and color development. The historic cellars of the house of Fussigny are situated by the bank of the Charentes river, making its cellcars humid and perfect for matureing cognac. Once distilled, the eaux-de-vie age in Limousin and Troncaus oak casks.
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A refreshing variation on traditional caraway heavy akvavit, ‘Dild’ includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
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It was created in 1946 to celebrate the centenary of Aalborg Taffel Akvavit. Golden in colour Aalborg Jubilæums Akvavit posesses simple, elegant aromas. The characteristic flavour of this clean and fruity akvavit is dill in combination with coriander with a trace of star aniseed and citrus.
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The oils of the amber give volume and support the delicate interaction between caraway, fennel and dill. A light undertone of resin, pine and citrus help accentuate the flavour as well. Finally, Aalborg Nordguld Aquavit is matured in Spanish sherry casks, which give a soft, harmonious finish.
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Aalborg Porse Snaps was launched in 1965, as a tribute to the Danish tradition of producing homemade spiced spirits. A distinct and characteristic taste of sweet gale, with a hint of rosemary and sherry on the finish.
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The bouquet exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the palate followed by a faint trace of orange. It’s versatility as an aperitif should not be underestimated.
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Very fragrant, all jasmine flowers, tangerine and honey. The palate is soft, silky and as sweet as syrup with the flavours of orange blossom.
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Abelha Gold has the traditional pungent vegetal nose associated with cachaca, with a hint of ripe bananas and toast. It is smooth and sweet with a dry nutty character balancing the cane sweetness. This is a cachaca that cries out to be mixed in cocktails.
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Fresh, strong flavour of raw sugar and green fruit on the nose but a lighter experience on the palate. Soft fruit that slowly develops into a warming burst of sugar cane and finishes with a slight dryness.
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From the Aberlour Distillery established in 1879, this Whisky shows subtle aromas of spice and hints of autumn fruits with a soft and long satisfying finish. Aged for 10 years in traditional and Sherry oak casks this classic Malt Whisky will appeal to true connoisseurs.
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Sweets for the sweet: Aberlour has always made a subtle, almost delicate malt, although with a goodly hit of sherry-barrel oak to keep it from floating away. The non-chill filtered version foregoes the fine filtering that prevents whisky from clouding up when you add ice. It also sucks out just a little bit of the flavor. Without it, the Aberlour is perceptibly richer. A malt for a winter’s evening by the fire.
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Roses, candyfloss, slightly buttery. Perfect balance of sherry and the malty, spicy, house character. The two elements are tightly combined, with the spicy flavours emerging slowly: nutmeg, aniseed and emphatic orange-flower. Complex and sophisticated.
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More subtle and complex than the new 12 year old, and not as sweet. Creamy in texture and floral on the nose, with dried vanilla, gentle spice, nectarine, kiwi, plum, and lemon gum drops. Soft, elegant finish with a hint of mint. Great balance of a variety of flavors and lots of finesse. A well-crafted whisky!
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Only the very best casks have been selected, ensuring a whisky of unsurpassed richness: it is by far the most indulgent Aberlour expression. A whisky of perfect structure, the ultimate expression of Aberlour.
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Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region – abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts.
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Gently spiced and finely wooded, this Vintage 1985 shows sophisticated dried fruits, orange peels, and pepper aromas. Cognac ABK6 Vintage, 1985 comes exclusively from 6 small barrels from our Chai Paradis.
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This is the result of several decades of ageing in a limited selection of Limousin oak barrels. ABK6 Extra offers exceptional smoothness combined with powerful aromas driven by sophisticated spices and sandalwood, which evolves into wood, cigar box and earthy notes.
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The gold color with amber nuances; the bouquet shows fresh aromas of apricots, grapes and a hint of fresh herbs. The palate, elegant and fresh, fruity and well balanced with a certain liveliness, with a long finish.
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Aromas of vanilla and wood (oak), dried fruits with hints of apples and fresh brioches. The palate shows fruity and exciting notes of cinnamon, honey and a hint of cocoa. Intense, while soft and full-bodied taste experience with a powerful and versatile finish that retains its fruitiness and freshness.
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Aromas of dried fruit and nut flavors with a slight spiciness and good freshness. The palate is persistently fruity and spicy notes with overtones of toasted nuts, vanilla and grassy nuances. Long lasting and surprisingly strong and full-bodied with elegance and intensity. An exceptional drop for the connoisseur.
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Absente is a dazzling emerald green spirit – Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices.
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Imagine a sensory encounter with the perfect mix of berry flavors. Fresh blueberry flavor native to Europe and North America, fruity pomegranate from Southwest Asia, and smooth açai from South America.
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The true taste of sun-ripe cherries, fresh white cranberry and sweet plum. It’s taste is so multi-dimensional, that you can make a sophisticated drink just by adding one ingredient.
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Absolut Citron, lemon and lime are blended to produce a spirit with distinct citrus fruit character but also with a hint of sweetness on a crisp finish.
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Absolut Elyx is a new super-premium single-batch vodka from the makers of Absolut. Every batch is produced in a hand-operated still from 1929, with columns, pumps and hand-forged pipes made of copper, making use of coppers natural purifying properties. It is the result of genuine craftsmanship and manual operation in every detail of the process. Only natural ingredients are used and every part of the production, from planting of the first wheat seeds to bottling, is performed within a 25km radius in the Ahus region of Southern Sweden. Every batch is carefully tasted and approved before it is bottled making Absolut Elyx a truly luxurious experience.
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It has very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
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Absolut Kurant is made exclusively from natural ingredients. It’s smooth and mellow, with a fruity black currant character with a hint of tartness on the finish.
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Absolut Lime with its fresh, balanced taste of natural lime flavor, Absolut Lime perfectly complements the range as a key ingredient in many classic drinks with a refreshing twist.
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Absolut Mandrin is made exclusively from natural ingredients. It’s complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel on the finish.
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Absolut Mango is made exclusively from natural ingredients, it is full-bodied and juicy with a character of ripe mango and notes of tropical fruits on the finish.
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Absolute Oriental Apple is fresh and fruity with a distinct character of ripened red apples with a slight note of ginger on the finish.
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Absolute Passion Fruit is a versatile tropical treat, the vodka is infused with the subtle sweetness of passion fruit to form a fruity glass that is bursting with tropical and citrus notes.
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Absolut Pears is made exclusively from natural ingredients, it is fresh and delicate, with a smack of mellow pears and a long fruity aftertaste.
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Since vodka and pepper is the main ingredients in a Bloody Mary, it seemed like a good idea to make things easier for the many bartenders who could now make instant Bloody Marys, and for all the fans of the drink.
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Since wild raspberries are often found in the Swedish hillsides, nothing could be more natural than introducing Absolut Raspberri.
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Absolut Vanilia is made exclusively from natural ingredients. It is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate on the finish.
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Absolut Vodka is a Swedish vodka made exclusively from natural ingredients. In fact Absolut is as clean as vodka can be. It has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit on the finish.
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It has very rich and elegant notes of sweet watermelon together with a hint of a top spiciness, all in all ending up in a genuine balanced feeling. This has summer written all over it
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Infused with six botanicals, this is an aromatic gin with classic notes of juniper alongside sweet orange and hibiscus flowers. This creates the perfect G&T served with lime, ice and tonic. Gin Trophy Winner!
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We take only the sweetest, purest cut from our hand-made copper pot still to create this fine gin. Infused with a complex blend of thirteen botanicals, this is silky-smooth and balanced.
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Alchemia Chocolate Vodka is unique. A triumph of authentic Polish vodka making. Alchemia chocolate shows layers of sweet cocoa notes before developing into a semi sweet dark chocolate with a hint of bitterness, cake frosting and malted grain. A real chocolate flavour with the kick of a full strength vodka.
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Earthy, fruity, citrus and baked fruit, slightly smoky, spicy and mild.
100% Agave Espadín. -
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Earthy, fruity, fruit, herbs and fresh coconut, earthy, smoky, the finish of spices and herbs.
100% Agave Espadín. -
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Shows smoke, spices and sweet fruit with a bouquet of fresh Agave, smoky with a slight fruity note on the finish.
100% Agave Espadín. -
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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
