Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced “La-froyg”, is a Gaelic word meaning “the beautiful hollow by the broad bay”.In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay’s streams. It is as unique as the island itself.
Full – refractive – gold in colour. Aromas of new shoe leather, iodine, smoked trout, flowers, intense grain, soft cheese, peat-reek and dried seaweed. The palate entry is pleasantly smoky and grainy sweet; the midpalate flavors range from olive brine, seaweed, iodine, and wood smoke to baked pear, toffee and marshmallow. Concludes warm and toasty.