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La Fée Blanché Absinthe
La Fee Absinthe Blanche is distilled with 11 herbs and spices, all of which have their roots in traditional absinthe production.
Product Description
French Doctor Pierre Ordinaire distils a strong (68% abv/136 proof) spirit containing wormwood, anise, hyssop and varying amounts of other common herbs as a cure-all tonic. It becomes so popular others start to distil it and is quickly nicknamed ‘La Fée Verte’ (the green fairy). 1915, Absinthe banned in France, at the height of its popularity. After years of issuing their troops with absinthe as a preventative against malaria, the French Government decided to ban absinthe, blaming it for widespread desertion in the trenches during World War I. The X•S range is classified as an ‘amer’, which means that under EU law is allowed over three times the amount of thujone in normal absinthe.
La Fee Blanche is a unique clear absinthe created using eleven traditional herbs and spices including Grand and Petit Wormwood, Fennel, Green Anise seed, Star Anis, Hyssop, Lemon balm, Mint and Coriander seed. Each ingredient is selected for its aromatic qualities and is distilled individually to create the perfect balance of natural flavours in La Fee Blanche.
Grower: La Fée
Style: Soft and Aromatic
Country: France
Appellation: Paris
Spirit Type : Absinthe
Closure: STELVIN
Alcohol: 53% ABV
Bottle Size: 70cl
Signature Cocktail – L’arc de Triomphe
Preparation Time: 00.09 min (approx.)
Number of Servings: 1
INGREDIENTS
1 ounce La Fée Blanche Absinthe
1 ounce fresh orange juice
1 ounce fresh lemon juice
1 ounce bitter orange marmalade
¾ ounce egg white
Peychaud’s bitters
1 ounce seltzer
wide strip of orange zest, for garnish
1. Add the absinthe, orange juice, lemon juice, marmalade, egg white, and a dash of Peychaud’s to a pint glass with the spring from a strainer.
2. Dry shake for 30 seconds, until it is nice and frothy.
3. Open it up, add ice, and shake well to make cold.
4. Pour the seltzer into a footed beer glass or shortstemmed wineglass. 5. Strain the drink into the glass.
6. Add 2 dashes of Peychaud’s and garnish with orange zest.
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£37.99
12 in stock
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