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Intense and delicate, with light notes of garden herbs and white fruits. Fresh, dry and mineral with an long, elegant citrus zing on the finish.
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A fruity bouquet with tones of pear and grapefruit, flowers and spices typical of the Mediterranean. The palate is full with a lively acidity that gives freshness and persistence. Dry mineral notes and an elegant finish.
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There’s a clean vibrancy to this Chardonnay, grown on a sandy hillside a short distance from the Pacific. Its juicy yellow-raspberry flavor is confidently ripe, yet tightens on the end with a salty coastal acidic finish.
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Rich & creamy in texture. The extended ripening process delivers aromas of a ripe Asian pear, wet stone and citrus are followed by flavors of creamy vanilla, apple pie and pear.
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Very fresh, grapefruit and peachy, bright with lovely density and vivid, pure, bright fresh fruit. Focused and creamy with lovely rich freshness on the finish.
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The ripe stone fruit and creamy are expertly balanced and shattered by a final long fast and impulsive cutting mineral grapefruit acidity. Salgado, with nuances of smoke that speak of terroir Atlantic limestone clay.
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The fruit underwent partial skin contact before being run-off into old French barriques and one new French puncheon for finishing. Aromatically, the wine shows lemongrass, white peach and lanolin. The palate is beautifully poised, shifting between mineral-style vibrant acidity and citrus refreshment on the finish.
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FINCHER & CO. Sauvignon Blanc perfectly captures the ultra violet brilliance of Marlborough’s maritime climate. Slow ripening intensifies flavours, and gentle handling ensures the unique imprint of the Awatere terroir is preserved and passed from vineyard to bottle.
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Lemon to gold with green hues. The bouquet shows lemon tart and pink grapefruit with hints of struck match. The palate is intense with a rich, creamy texture with noticeable layers, finishing long.
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Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. It's simple, clean and enjoyable, with a light dusting of cinnamon spice.
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Wonderfully zesty and aromatic, with green apple, lemon, lime and jasmine aromas. The palate is light bodied yet full of flavour, with a tingling balance of ripe fruit and vibrant crisp acidity.
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A distinctive Californian Chardonnay; ripe, fresh and juicy. Flavours are complex and restrained, reminiscent of pear, lemon peach and melon, with overtones of coconut and spice. Well balanced with a lingering finish.
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Brilliant pale straw in colour. The bouquet shows an herbaceous green pepper, fig leaves, passion fruit, lime and flint. The palate is full, crisp and aromatic with lively mouthfeel and a lingering finish.
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Flagstone’s unpretentious blend of Chenin Blanc, Sauvignon Blanc and Viognier, is fondly referred to as, ‘Mom’s Plonk,’ and delivers balanced drinkability.
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Initially shy on the bouquet and on the palate. However it opens up wonderfully to reveal aromas of citrus, pear and peach, some minerality, potpourri and dried herbs. The palate shows fabulous fruit concentration and driving acidity, a little bit of complexity adding interest on the finish.
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The bouquet shows aromas of water melon and peaches and a floral hint. Summer fruit aromas follow through on the palate with a hint of spiciness. Medium bodied with a fresh acidity and lingering finish.
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Created with fruitiness in mind, this wine bursts with sumptuous peach and apricot flavours with a hint of lychee.
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Sleek and elegant, with ripe, well-defined, subtle pear, honeydew and honeysuckle notes that sit easy on the palate, with enticing flavors that linger.
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Really pure and fine, this is terrific cool climate Chardonnay, lean and citrussy with minerality and a subtle saline note. It's beautifully balanced with just a kiss of oak and mouth watering acidity. The length of the finish is astounding, beautifully made.
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Transparent, pale straw color. Very fresh citrus aromas seem focused on limes and lemons. Just as fresh on the palate, crisp and quenching, there’s crisp citrus here, with that classic Vinho Verde prickle from the slight effervescence.
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A light golden color. Pear, Meyer lemon, petrol, limestone and whiffs of stone fruit arrive on an inviting bouquet. Pear, petrol, pithy lemon and hints of butterscotch and candied fruit follow on the palate. The wine exhibits great acidity and good minerality, along with great structure and length.
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Slightly cloudy light orange-bronze color, with less fruit on the bouquet but lots of character, along with spice and stony mineral notes. Chalky texture with a moderately boild finish – intense orange wine character and not your typical Albariño!
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Mokelumne Glen Vineyards in Lodi is a true oasis for long forgotten Germanic grape varieties. Starting in the nineties, Bob and Mary-Lou Koth started planting between five and seven vines of every northern variety they could get their hands on. The list is dizzying. After 14 months, it was bottled unfined and unfiltered.
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“Nacré” is french for the color of the oyster pearl. There's fine cut here and this shows a good hint of richness on the palate finishing with flavors of orange, and big zesty acidity with a hint of beeswax on the bouquet.
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Beguiling with a riot of exotic perfume; confounding with unexpected lightness and bracing grip. The Faufreluches defies categorization and sidesteps expectation. Caste-breaker.
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This is crisp, concentrated Chardonnay with all its natural acid. Naked exhibits apple, white peach, and pear, finishing long with hints of citrus and mineral. This Chardonnay has not seen any oak, nor does it want to.
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A seductive fragrant bouquet with gentle yet urgent aromas of apple, lemon and white flower and blossom. Crisp, firm and dry on the palate with flavours of lime and lemon, crisp red apple and honeysuckle.
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Selective picking of Framingham's finest Riesling fruit to produce a contender for the South Island's Grosses Gewächs. Very crystalline, high acidity and bone dry but with super ripe peachy notes on the palate.
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Complex, powerful & rich, viscous palate, honey, melon & spice. Sweet, unctuous & amazingly balanced.
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A typical style of Sauvignon Blanc that is textural with notes of earth and mineral rather than fruit. Light lemon/green in colour, it is tight and elegant in a highly refined, dry style, with a very subtle oak influence and lovely delicacy, poise and intensity on the finish.
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Fermented in tanks and old oak barrels, it's an Alsace-style wine, weighty and soft, with ripe peachy flavours, gentle acidity, a touch of complexity, and excellent harmony and depth.
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Pale lemon/green, it has a fresh, ripely scented bouquet, showing good intensity. Weighty, tightly, structured and dry, it has strong, ripe melon/lime, flavours, showing a distinct touch of complexity, a crisp, minerally edge and a finely textured, long finish.
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The inspiration for the Diamond Collection was a bottle of 1906 Claret we found in the cellar of the Napa Valley property we purchased in 1975. I designed a new label reminiscent of this old bottle and created the Diamond Collection Black Label Claret, which is our company’s most recognized offering.
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A rich, silky texture, lavishly fruity, round and lush. Endowed with a soft, velvety palate and ripe citrus perfume, this wine has mouthwatering flavors of melon, pear, clove and vanilla.
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A wine with a seductive, round texture and notes of sweet vanilla. This technique also serves to highlight the green apple, honeysuckle and citrus flavors, which are the hallmark of Russian River Valley vineyards.
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A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete the wine.
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Classic Margaret River style, with lime, citrus blossom, restrained passionfruit and flint notes on the nose. The palate is dry and zesty, with excellent depth of flavour and abundant citrus through to the finish.
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A clean, ripe apple fruit character. The palate is fresh and shows yellow melon and hints of wild herbs, fennel. The finish is dry, well-balanced with soft vibrant acidity.
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The beautiful aromatics of this Frog’s Leap Sauvignon Blanc brings great excitement. The peach blossom and white flower give way to very light mineral aromas that give it a perfect introduction to the crisp fresh finish.
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Extraordinarily refined version of a full top-class Chardonnay. Straw yellow with golden hues. Surprisingly fresh bouquet with yellow peach and nectarine, as well as toasted brioche. The palate shows an elegant creamy texture with vibrant acidity and a very distinguished long finish.
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True expression of the terroir with this single vineyard Chardonnay. Restrained, mineral scented terroir expressionm moderate acidity, expansive, rich texture, finishes positively austere, firm and dry.
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Creamy and slightly nutty with grapefruit-like flavours, it's rich and finely textured, mealy and savoury, with gentle acidity and excellent depth and complexity.
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An intense and brightly textured Pinot Gris with ripe pear aromas and a hint of flintiness. A tasty little number with a delightful bouquet, lovely palate weight and alluring richness.
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Generous ripe fruit with flinty minerality. Subtle complexity and texture, great purity, harmonious crisp finish.
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Subtle aromas of white peach and acacia blossom, with a hint of citrus. Offers excellent drive on the palate, with vibrant herby flavor and an almost chalky acidic bite. In spite of its austerity, this dry riesling boasts provocative depth and excellent length.
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Taut, limey, herby nose with more of that distinctive minerality. The palate shows lovely citrus characters with fresh minerality. Very crisp, clean and savoury with real intensity, approaching austerity, with a long minerally finish.
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Fine fruit and herb flavors and a spicy fruit acid characterize this Silvaner. Dry, it also shows fine soft enamel and mineral freshness on the finish.
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A light yellow in color with floral aromas and impressions of apple, peach and citrus. The palate is structured with fresh tones and exceptional length. A classy wine.
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The bouquet shows exuberant aromas of peach, apricot and exotic fruit. Refined and persistent which emphasizes the fresh character of the Moscato and the long creamy finish.
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A classically styled Sauvignon Blanc with aromas of cut grass, kiwi fruit, blackcurrant and hints of citrus and tropical fruit. The palate is multilayered with a sophisticated, fresh mouth feel and a crisp vibrancy with lingering flavours of Cape gooseberry, lime and zesty fruit flowing into a subtle mineral finish.
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The wines in the Landscape Series wines are made with the emphasis on a natural approach. Each is crafted with as little intervention as possible as a way of providing the most authentic representation of the vineyards. The Magdalena and Elodie wines are named after the two sisters of Bernhard Heyns, founder and owner of Gabriëlskloof.
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The wines in the Landscape Series wines are made with the emphasis on a natural approach. Each is crafted with as little intervention as possible as a way of providing the most authentic representation of the vineyards. The Magdalena and Elodie wines are named after the two sisters of Bernhard Heyns, founder and owner of Gabriëlskloof.
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It bursts with gloriously fresh lemon and fresh-cut apple aromas. There is a touch of green herbs and dill. Stunning freshness. There is that gentle fizz on the palate, but then the acidity streaks through, edged by salty minerals, that pure zesty lemon and loads of clean apple crispness on the finish.
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This Albariño portrays ripe aromas of white peaches, citrus fruits like grapefruit and tangerine, ripe apricot and also light floral notes of jasmine. It has a fresh, crisp and fruity mouthfeel with mineral notes, and is rounded off with extremely fresh and balanced acidity, with good structure and a delicious mouth-watering finish.
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This Viognier from Garzón is a complex and intense wine, with fresh floral notes and complex flavours of apricot and pear. In the mouth it is structured with good natural acidity.
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It has clean and bright, pale yellow with sparkles greenish. Very expressive, with aromas of floral character, predominantly roses, melon and green apple. Fruity due to its high natural acidity, high intensity.
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Intensely fresh bouquet, marked by subtle floral notes and intense citrus. A palate of vibrant grapefruit is accompanied by flinty minerality. Biodynamic.
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Single vineyard Sauvignon Blanc from one of the most promising vignerons in Loire valley. Exuberant, lively wine, full of herbs, grass and minerals. Biodynamic.
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The bouquet shows lime, grapefruit and granadilla with just a hint of greenness in the background. It’s extraordinarily rich and concentrated on the palate, creamy in texture, the acidity nicely coated. Plenty of fruit power but not unbalanced – about as macho as Sauvignon Blanc gets.
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Grassy notes with green pepper on the bouquet. A creamy palate with balanced acidity and salty mineral finish and a richer mouthfeel.
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£20.99now £18.99