Fraser Gallop Estate is a boutique, premium wine producer located on Metricup Road, Wilyabrup, in the Margaret River wine region – 165 acres of undulating land with 50 acres under vine. Fraser Gallop are all about letting the grapes speak for themselves. With minimal intervention during the viticulture and winemaking processes, they really want their wines to show what an amazing spot in the world their grapes come from. This encompasses the geography, geology and climate of the area, or as the French call it, the terrior. The winemaking philosophy at Fraser Gallop Estate is all about wine quality. Our main aim is to preserve the fruit flavours in the grape as much as possible. This means minimal handling of the grapes and treating the grapes with ‘kid gloves’. This includes hand-picking, gravity feeding the press and minimal pumping of the wine. It is paramount that we ensure the fruit’s qualities are showcased in the glass.
Vibrant and bright in the glass with a lemon-green straw colour. The wine has aromas of lemon, lime, wet stones with a waft of struck match. Very crisp and clean lines, with flavours of lemon/grapefruit and a lick of oatmeal cream on the finish.