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This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
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Released in 2020, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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This single malt whisky from the Yoichi distillery, stored and matured for 10 years or more, is characterized by a festive nose reminiscent of fruit and a smooth, velvety palate.
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This single malt whisky from the Yoichi distillery, stored and matured for 12 years or more, is characterized by the aroma of aged casks tinged with gentle peat and a rich and long-lasting taste.
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This single malt whisky from the Yoichi distillery, stored and matured for 15 years or more, is characterized by its mature and ample nose and smooth, silky palate.
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Strictly selected from among the malts distilled and matured for 20 years or more at the Yoichi distillery, birthplace of Nikka Whisky, this single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful taste.
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The nose is immediately fruity (peach) and pastry (frangipane) then reveals notes of oak and warm spices (cinnamon). It extends a slight peat. Lively, fresh, it confirms the nose while being more peppery and reveals pleasant shades of walnut. Peat is about it a little more marked return. Right and frank, it extends on salt and oak.
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This is a single malt from the Yoichi distillery, it has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
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A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.
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Master Blenders use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
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Matured wholly in air-dried, hand-selected ex-bourbon casks, the ‘unashamedly excellent’ Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.
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This is a racy whisky, with a rye, grain-like character. A touch of peat smoke fades into a modest butterscotch sweetness, touched with notes of sage and black pepper. Scapa is made with local water that smells of heather, which certainly accounts for some of the greenery notes in the glass, but it’s the briny salt that comes on strong in the finish that reminds one that this is an island whisky at heart. Sweet and salty in one glass? You bet. It’s a lively expression… but one which might drive whisky traditionalists into fits. Definitely one to try at least once.
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Straightforward nuttiness/nut shell, slightly bitter. Opens into yew, sawn oak, draff, then marshmallow and a touch of apple and fig relish. The palate shows nut oils. Quite biscuity and rich. Leafy. The finish is crisp and short.
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Maturation in European and American oak casks produces a style which is smooth and approachable with aromas of wild-grass and almonds. The palate is oatey with vanilla-spiced creaminess and a soft, spicy, drying finish.
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Distilled in Speyside, where fine single malts have been produced since 1896, exceptional care is taken at every stage of producing The Singleton to create the best taste possible. ‘Perfectly Balanced, Naturally Rich and Smooth’ is the wording on the label, and it is the ideal summary of this rich and mellow 18 year old striking malt.
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Impeccably balanced and featuring notes of orchard pear, wood resin and malt. Aged in a combination of sherry and bourbon casks, the crisp Campbeltown single malt leaves an ever so slightly smokey aftertaste.
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The perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.
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Springbank 15 Year Old is fully matured in Sherry casks for 15 years. It’s Springbank’s classic expression, great before dinner, great after dinner, great anytime, really, from dawn till dusk, possibly with a nice cigar. Oh yeah baby!
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A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram. With a delicious bouquet, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.
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The second batch of cask strength whisky from Springbank, distilled in 1997. Aromas of vanilla and roasted marshmallows. The palate shows loads of sherry and oak. Beautiful and earthy the finish is long and sweet.
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Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a green and fresh whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. It's crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.
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Deep gold in colour. The bouquet shows ripe pear, dried mint, oregano, hint of smoke. The palate is evident of jasmine, mango, quince, menthol. The finish is long, pleasantly smoked, hint of bitterness.
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The bourbon barrel casks that are essential for giving Hakushu its distinctive flavor are used only once for the aging of bourbon whiskey. Made of white oak from North America, these casks are the smallest of the ones we use at Suntory. The features of the malt whisky aged in these casks include its beautiful golden color, a fresh aroma bringing to mind tropical or citrus fruits, its pleasant and smooth flavor, and furthermore the crisp goodness of its aftertaste.
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This particular single malt is produced with a combination of new and refill American oak barrels, ex-Oloroso sherry Spanish oak butts and new Japanese oak casks; these combine to make a delightful fresh single malt.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Hibiki Japanese Harmony happens to be one of the more complex expressions across the entire Suntory Whisky portfolio. This blend utilizes at least 10 malt and grain whiskies drawn from the original Hibiki blend, the 17 Years spirit, 21 Years spirit and more. These liquids were pulled from all three of Suntory's distilleries: Yamazaki, Hakushu and Chita. And the blend incorporates individual components from across all five different types of cask aging. American White Oak may play the base-note, but Japanese Mizunara and sherry casks round out the profile.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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It’s a delightful mixture of freshly squeezed oranges, plums, honey and green apples. For the first five sips, a new flavor was revealed on the palate in a distinct way. This spirit has plenty of oranges, peaches, green apple and a hint of coconut. Since the palate was so rich in flavor, the finish left a bit to be desired. Suntory has outdone themselves, this is a truly exquisite whisky.
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Distiller’s Reserve is a whisky that represents the exciting next generation of Yamazaki. It bares no age. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.
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A powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish.
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Unmistakably Talisker; the 18 Year Old is mature, mild-mannered and sweet to begin with, with less smoke and chilli pepper than younger expressions.
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The 25 year old is a beautifully orchestrated variation of Talisker. There’s smoke on the nose, followed by Christmas cake fruit, and a spicy slow release of balanced flavours. The lingering finish cannot outstay its welcome. A star.
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The Talisker 57° North is a stronger, more complex malt than a standard bottling and it's encouraged to add your own personal amount of pure water to best express the unique smoothness of this special strength malt. The palate is rich and warming, delivering sweet vanilla and dark chocolate flavours with more peat influence than other Talisker bottlings. Once the whisky warms up on the palate, it takes on a slightly more 'serious' tone with Talisker's trademark pepper and spice appearing over a sweet, briny underlay.
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The Talisker Distiller's Edition Scotch Whisky is a unique dram indeed. Not only is this malt sourced from one of the remotest distilleries in the world, this whisky was matured in Spanish Amorosa casks to impart a rich, complex and almost sweet character that is not often seen in Talisker malts. The Distiller's Edition whiskies are always in extremely high demand and would be the perfect gift for any true whisky lover.
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Any new member of the Talisker family has a lot to live up to and I am proud to say that Talisker Storm does just that. The distinctive whisky we create with such passion and care here on Skye speaks very boldly of the dramatic island where it was born. Talisker Storm is a skilful blend of differing aged casks that come together to deliver an intensely dark smoky flavour with swirling notes of wood brine and spice.
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Fine whisky is not created by technical innovation alone. Carefully selected barley was expertly malted, then combined with cold, clear water direct from the Tamdhu spring. The final ‘ingredient’: fine oak casks from the most trusted sources. Together, these elements combined to ensure the unswerving magnificence of every drop.
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The lightly peated Speyside single malt is chill filtered and comprises 80% peated malt and 20% unpeated malt. It is described as offering creamy vanilla spice, smoky charcoal and sweet honey on the palate with a dry, tangy finish.
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Matured for many years in traditional Whisky casks before being finished in sherry casks, this 12 year old single malt is rich and smooth. It's characterised by rich honey sweetness and a delicate layer of Sherry that lingers on the palate.
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A lighter more delicate expression of Balvenie. Light honey sweetness, malty, with heavy cereal notes, and mild play between white pepper and oak. The finish is crisp, dry, oaky in a raw, chewed toothpick kind of way. This isn’t going to rock your world or anything but it’s a fine introductory malt.
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Remaining totally dedicated to the traditions and craftsmanship of malt whisky, The Balvenie Distillery are able to produce exceptional expressions of their region and style as exampled by this Single Barrel 12 Year Old Single Malt. With an understanding that the greatest whiskies are borne out of the use of the finest oak casks, Balvenie still entrust the production of all their oak barrels to their own coopers. This 12 Year Old is so named due to being crafted out of a single barrel hand selected by David Stewart, The Balvenie Malt Master, and is your guarantee of quality, rarity and individuality.
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Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.
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To create The Balvenie Portwood 21 Year Old, rare 21 Year Old Balvenie – which has been matured in traditional oak casks – is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt, whilst preserving its original characteristics.
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Dark amber in colour. The bouquet is deliciously fruity with pronounced aromas of citrus fruits, but also vanilla is clearly present. The palate has the fruitiness of the bouquet with lush sweet sherry tones and creamy vanilla. The finish is long and soft, with excellent balance.
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Famous grouse is known for its smokey character with a touch of sweetness, citrus and malt. It is a full flavored blend, that has some lovely vanilla sweetness, yet finishes clean and dry.
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A great place to start your Glenrothes journey would be with this 10 year old single malt Scotch whisky. Matured in sherry seasoned oak casks and released as part of The Soleo Collection, which ‘pays homage to the origin of whisky making by celebrating the flavoursome stages of the grape’s evolution’.
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A great place to start your Glenrothes journey would be with this 12 year old single malt Scotch whisky. Matured in sherry seasoned oak casks and released as part of The Soleo Collection, which 'pays homage to the origin of whisky making by celebrating the flavoursome stages of the grape's evolution'.
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The 18 year old single malt from Glenrothes, released as part of the Soleo Collection. This series was named after the process of sun-drying grapes for the production of sherry in Jerez, and as such you should expect plenty of sherry notes throughout the range. This one features a very high proportion of first-fill sherry seasoned oak cask matured whisky at its core.
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The Soleo Collection from Glenrothes takes its name from the process of sun-drying grapes for sherry making in Jerez, so you’re in for a sherried treat here. The range also eschews the vintages as seen on previous Glenrothes bottlings, instead featuring age statements on most of them. This one is a 25 year old expression, and features a high proportion of first fill sherry seasoned oak casks at its core.
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For this expression Gordon Motion has used Glenrothes matured exclusively in American oak refill Bourbon casks. It therefore delivers coconut and vanilla in abundance, and is soft and mellow with a crème brulée flavour and feel.
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A wonderful surprise. Another first! The first modern-day marriage of elegant, fruity, and, of course, mature Glenrothes with subtle but intriguing peaty mists of Islay.
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Glenrothes is bottled only when at the peak of its perfection. It offers distinct flavours of ripe fruits, citrus and vanilla, with underlying complex spices.
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With a delicious creamy texture that explodes on the palate, this burnished gold single malt delivers soft, spicy and fruity flavours – ginger, orange peel and sherry oak in perfect harmony. Sheer indulgence.
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Fragrant, soft in style, hints of honeycomb with citrus, dark honey and red fruits notes. Soft creamy mouthfeel. Red berry fruits overlay a faint nutty oak. Medium length finish of citrus, honey vanilla and hint of sherry casks.
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The Whisky Maker’s Cut expression from Glenrothes’ Soleo Collection is completely matured in first-fill sherry seasoned casks, resulting in punchy notes of orange, cinnamon and dried fruit. The whole range is named after the process of sun-drying grapes in preparation for sherry production, hence the particularly heavy focus on sherry throughout the series.
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This blend is soft and quite sweet, with low levels of spice and that characteristic Nikka richness behind, a classic fist in a velvet glove. Ripe, round, and generous, there’s cocoa and butterscotch, with plenty of persimmon and nutmeg. Lush, round, and balanced; a classic Japanese blend.
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Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō, along with Coffey Still grain. The result is a perfect symbol of balance, roundness and softness, so many adjectives that characterise Nikka.
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The Togouchi 12 years is a blended whisky with a Scottish and Canadian character but also a typical Japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas mixed with delicate notes of peat.