In 1923, Suntory’s founder Shinjiro Torii began constructing Japan’s first whisky distillery in Yamazaki in the outskirts of Kyoto. Known since ancient times as Minaseno and famed for its excellent water, this district became the birthplace of Japanese whisky. In 1973, Suntory built another distillery in Hakushu at the foot of Mt. Kaikomagatake in the Southern Japan Alps. It developed an unparalleled variety of malt whiskies and highly refined techniques in these two utopias of whisky, and brought to market such products as YAMAZAKI single malt whisky, HAKUSHU and HIBIKI blended whisky. The superior quality of Yamazaki single malt whisky is highly acclaimed the world over as evidenced by a growing list of awards from prestigious international spirits competitions.
Amber gold appearance. Expressive and pure with aromas of vanilla, cocoa dusted malt and sweet cereals; hints of fruit cake here too. Medium dry, firmish delivery offers a short spicy burst of vanilla and cereals with hints of fruit into the fade. Easy drinking.