Product Description
Talisker Distillery was founded in 1830 by the brothers Hugh and Kenneth MacAskill of Eigg, sons of the doctor for the Small Isles. Along with most other malt distilleries, Talisker was closed between 1941 – 45 because of government restrictions on the supply of barley to conserve food supplies during the Second World War. Production ceased for a second time when the stillhouse was destroyed by fire on 22nd November 1960 and in a major exercise to conserve the unique flavour of Talisker, the five stills which had been lost in the fire were replaced with exact copies when the distillery re-opened in 1962.
Rich and fruity – Victoria plums, greengages, perhaps dried orange peel – with some butterscotch or rum toffee and a thread of smoke behind. The smoke soon advances into the foreground and the toffee note is joined by a light mintiness. With water, appropriately, maritime characteristics emerge – dry boat varnish, edible seaweed. Still sweet; now with notes of iodine and the smokiness of an un-struck match. Full. Pleasant, smooth. The palate is sweet in front, then more assertive, with a whiff of smoke. The overall effect is warming. The development is towards smoke, coal-tar and toffee. Medium length. Talisker’s characteristic chilli ‘catch’ in the finish is subtly present. Some smoke in the aftertaste.
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