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Indulge in the unexpected and discover Twelve Keys classic London Dry Gin. Discover the intriguing balance of twelve carefully chosen botanicals with an infusion of rich honey harvested from their very own hives and wildflower meadow in Norfolk combined with succulent fig, caramelised quince, resinous juniper, verdant basil and ripe apricot to produce a unique classic London dry gin.
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Ultimat is produced in Poland, long considered the birthplace of vodka. Each bottle is a meticulously designed elegant cobalt blue crystal decanter. To sip Ultimat is to find balance. Literally and figuratively. A wonderful blend of the finest Polish potato, wheat, and rye vodka. It is rich in body, smooth, and complex.
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Masterly crafted from three distinct blends: potato, wheat, and rye. Potato provides the richness and body; wheat imparts the light, subtle smoothness; and rye adds flavor and complexity. Ultimat vodka is an epitome of pureness, accented by clean and refined taste that captures the essence of sophistication and style.
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All told, Ungava is a balanced, versatile, and likable gin, remarkably traditional in many ways despite its unorthodox botanical bill, but with enough distinction — to merit continued exploration.
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Handcrafted in small batches by the finest distillers in the town of Tequila, Mexico, the Platinum Blanco is the base of all the tequilas in its purest and most natural form. Made with 100% Blue Weber agave it has a punchy, earthy flavour. Platinum Blanco is exceptionally refined, remarkably smooth and with a character like no other.
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The Reposado has been aged in Speyside casks for 7 months. It boasts a sweet honey and vanilla taste with an earthiness from the lowland agave. With a unique balance of sweet caramel notes and a subtle oaky finish from the whisky cask, the Reposado ends with a smooth buttery texture on the finish.
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The bouquet is concentrated with layered aromas of aniseed, nutmeg and dates. Notes of quinine and a satisfying bitterness on the palate lead to a long and complex finish.
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A rather exquisite combination of Caribbean Rums, Ron Viejo Valdespino Rum is aged in Solera casks – previously used to age Old Oloroso Sherry in Jerez, Spain. The bouquet delivers mature oak notes alongside sweet honey with a kick of orange peel and spice. Complex citrus notes linger on the palate, with a delicate sherry background and caramel notes on the finish.
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The bouquet is marked by intense and expressive aromas of herbs and cinnamon combined with notes of fine wood and pine nuts. The palate is well-balanced and velvety, with a slight acidic taste, a hint of bitterness and a lingering finish.
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The Vallure bottle is packaged in a two-part black shell with a red velvet interior, a design greatly influenced by the last two centuries of aristocratic Eastern Europe. The packaging fits firmly around the Vallure bottle and is secured by the golden Vallure seal.
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Vallure Vodka takes its inspiration from the German cultural heritage which is – according to the creators of the luxurious brand – characterised by precision and grace. The vodkas of the Berlin based brand are all distilled several times and then filtered through gold in order to make them the smoothest and most elegant of all.
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Incredibly intense vegetal aroma, much more so than most Cachacas. Ripe marrow, lemon peel, green apple, and pear drops create a crisp and fresh aroma.
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Matured about 3 years in oak barrels. It has a mild, sweet and smoky flavor with hints of vanilla and sugar cane finish.
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Crafted in England, but inspired by the VII hills of ancient Rome, this ‘Italian’ London Dry Gin features unusual botanicals such as lavender, horse parsley and chervil. The result is very fragrant and herbal, and is intended to be drunk neat, or as part of your favourite gin cocktail. Negroni anyone..?
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The agave used for Villa Lobos is entirely harvested by agaveros from the Camarena Family plantations in Los Altos, the celebrated Arandas highlands, thus ensuring only the sweetest & most mature are used. Villa Lobos is a perfect example of handcrafted Tequila made with passion and care in the traditional way.
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The agave used for Villa Lobos is entirely harvested by agaveros from the Camarena Family plantations in Los Altos, the celebrated Arandas highlands, thus ensuring only the sweetest & most mature are used. Villa Lobos is a perfect example of handcrafted Tequila made with passion and care in the traditional way.
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The agave used for Villa Lobos is entirely harvested by agaveros from the Camarena Family plantations in Los Altos, the celebrated Arandas highlands, thus ensuring only the sweetest & most mature are used. Villa Lobos is a perfect example of handcrafted Tequila made with passion and care in the traditional way.
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The agave used for Villa Lobos is entirely harvested by agaveros from the Camarena Family plantations in Los Altos, the celebrated Arandas highlands, thus ensuring only the sweetest & most mature are used. Villa Lobos is a perfect example of handcrafted Tequila made with passion and care in the traditional way.
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VIVIR produce a range of super premium Tequilas at the most awarded distillery in Jalisco, Mexico for product quality and taste. They select the best and sweetest Weber Blue Agave grown on their estate and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us them to produce what they think is quite possibly the smoothest Tequila you will ever drink. VIVIR IS WHERE MEXICAN TRADITION MEETS BRITISH SOPHISTICATION…
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VIVIR produce a range of super premium Tequilas at the most awarded distillery in Jalisco, Mexico for product quality and taste. They select the best and sweetest Weber Blue Agave grown on their estate and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us them to produce what they think is quite possibly the smoothest Tequila you will ever drink. VIVIR IS WHERE MEXICAN TRADITION MEETS BRITISH SOPHISTICATION…
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VIVIR produce a range of super premium Tequilas at the most awarded distillery in Jalisco, Mexico for product quality and taste. They select the best and sweetest Weber Blue Agave grown on their estate and use only natural local water from a volcanic spring that rises at the heart of our distillery. This allows us them to produce what they think is quite possibly the smoothest Tequila you will ever drink. VIVIR IS WHERE MEXICAN TRADITION MEETS BRITISH SOPHISTICATION…
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The big X on the bottle that represents the flag of the pioneers. The hand-picked oranges give this spirit it’s an astonishing orange hue. It has many exotic botanicals including liquorice, ginger, Dutch Juniper, vanilla, lemon peel and coriander seed. The result of this remarkable amalgamation of botanicals is a refreshing gin full of exotic tones and a lovely balance of herbs and citrus.
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Opening aromas merely hint at quinine, herbs and botanicals; later on, with further air contact, the quinine becomes the dominant factor. Palate entry is stone-dry, tart, herbal and winey; at mid palate, the wine quality takes a back seat to the herbs and botanicals. Vya Vermouths are as good as they get.
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The botanicals in Vya Sweet come from those parts of plants where energy is concentrated: seeds, bark, and roots. These components tend to have bitter elements which in the taste of Vya Sweet are balanced with sweetness. The balance of bitter and sweet, and the warm energy from the botanicals pair fantastically with whiskey, especially with rye.
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Delicate with balance: a subtle impression of fresh botanicals in a French Colombard base wine. Try Vya Whisper Dry simply chilled, as an aperitif it is delicious. Vya Whisper Dry added to vodka makes a tantalizing vodka martini.
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A distilled spirit of impressive brightness and cleanness, its nose highlights floral notes, white fruits, water pear and taste of strawberry. It's aroma, sophisticated and of great intensity, stands out among other piscos.
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An exceptionally smooth gin handcrafted by lifelong friends Tom Warner and Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England and Wales, a truly fabulous creation of which all of Britain can be proud.
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An exceptionally smooth gin handcrafted by lifelong friends Tom Warner and Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England and Wales, a truly fabulous creation of which all of Britain can be proud.
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An exceptionally smooth gin handcrafted by lifelong friends Tom Warner and Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England and Wales, a truly fabulous creation of which all of Britain can be proud.
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Whitley Neill is a traditionally distilled London Dry Gin, with Johnnie using a small antique copper pot still ‘Constance’. In a nod to Johnnie’s wife and her South African heritage, he uses two unique African botanicals in the fruit of the Baobab tree and Cape Gooseberries (Physalis), alongside juniper, coriander, lemon & orange peel, angelica root, cassia bark and orris root. These botanicals are steeped with 100% grain spirit and then distilled within the century old copper pot still to create his London Dry gin. All this happens within an independent distillery based near Birmingham.
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Willem Barentsz is a unique split-base gin infused with natural jasmine flowers, wanting to savour and create the ultimate gin experience. Willem Barentsz celebrates the spirit of discovery by delivering the ultimate taste experience to the most discerning palates.
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Our full bodied, sharp, yet fruity gin with tears and true provenance. Our botanicals: juniper, coriander, angelica, liquorice, orrice, orange, lemon, hops, elderflower and Bramley apple.
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Complex with almost explosive flavor of apples, juniper and citrus. Great for Martini, but it also a great personal touch to a gin and tonic.
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The bouquet shows fruit and malty aromas with just a hint of peat. The palate shows sweet and nutty flavours that are present which coat the palate to leave a very pleasant flavour of smoke on the finish.
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Wyborowa is the oldest Brand of Vodka and its origins go back over five centuries to the birth of Vodka in Poland. In 1823, after winning the first and most significant taste competition, this rye-distilled elegantly smooth Vodka was issued the first trademarked name – Wyborowa. The name Wyborowa, is well suited, as it literally means “Exquisite”.
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Gin Xoriguer is bright and clear. The bouquet shows aromas of mild juniper, herbs and fruit. The palate is light-bodied, flavored with juniper and herbs like rosemary and thyme with a subtle clove undertone.
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As a result of his expertise, Yaguara Cachaça has a golden green hue, along with an aroma of overripe bananas, papayas and dried apricots. The aroma gives way to notes of chamomile, lentils, limes and lemongrass on the palate, and yields to a finish accented by touches of ginger and crushed pepper.
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Interesting aromas of dried banana and cherry, anise, wormwood and straw with a satiny smooth, light body and an elegant mineral oil and nutshell finish.
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Aromas suggest dried tropical fruits, custard, anise, mint, and hay with a soft, dryish light body and a very drying, hot dusty mineral and pepper finish.
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A limited edition Turkish raki which is made with first harvest aniseed.
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Toasted nuts, cedar, honey and dried fruit aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of sweet vanilla bean, pipe tobacco, raisins, and spice flavors. Finishes with a long, sweet mineral and tobacco fade.
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Ypioca Prata Cachaca is a clear, silver cachaca that is aged for 2 years in balsam wood, imparting a tea and evergreen aroma to the spirit, earthy with a hint of lemon.
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The bouquet is marked by intense and expressive aromas of herbs and cinnamon combined with notes of fine wood and pine nuts. The palate is well-balanced and velvety, with a slight acidic taste, a hint of bitterness and a lingering finish.
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Notes of vanilla and toasted oak spoil the taste buds. This creates a complex mezcal with a soft body, sweet notes and warming spice.
Silver Medal – SFWSC
Gold Medal – ISC
Bronze Medal – IWSC100% Agave Espadin.
This is a Kosher product. - Details
Delicate aromas of roasted tropical coconut and citrus, espazote, and creamy meringue have little smokiness at all with a silky dryish medium body and an lively, sweet cream and pepper dust finish. A highly polished, almost un-smoked styled mezcal.
Gold & Silver Medals – SFWSC
Bronze Medal – SIP
Gold & Silver Medals – IWSC - Details
Aromas and flavors of toasted coconut and pineapple creme brulee with a supple, dry-yet-fruity medium-to-full body and a creamy, delicately smoky oak and mineral accented finish. A nice sipper bordering on an añejo in style.
Silver Medal – SFWSC
Gold Medal – ISC
Bronze Medal – IWSC100% Agave Espadin.
This is a Kosher product.