The Polish vodka tradition goes back to the early 1400’s. When the Wyborowa Vodka brand was created in 1927, it quickly became a national icon. Made at the famous distilleries in Western Poland, the brand successfully combined the latest in distilling technique with 500 years of tradition. Wyborowa is one of the only vodkas in the world produced exclusively from rye grain. The rye used to make Wyborowa is grown in a limited part of north-western Poland where the soil is loamy and the climate is milder than in other parts of the country. Only winter varieties sown in the autumn and harvested the following summer are used, because of their very high starch content. The grain is selected at regional agri-distilleries which complete the first stage of the distilling process, producing so-called raw spirit. Three-stage selection – in the field, on entering the distillery and then in the distillery’s laboratory – eliminates all but the healthiest ripe grain. The next steps of distilling take place in the beverage distilleries, where the raw spirit is put through a technologically advanced rectification process and then the vodka is made according to the distillers’ closely guarded, traditional recipe. Over the years, Wyborowa has managed to stay true to its heritage while maintaining a thoroughly contemporary character. Wyborowa is made from local rye grain and has won more than 30 international awards since 1930.
Wyborowa Pure is a natural, clear vodka created using only the finest quality RYE grain, which delivers a natural sweetness, silky texture and a balanced character. The production process has been perfected over 500 years and our original recipe embodies the very best traditions.