Since it was founded in 1884, Yzaguirre has been making its products in accordance with the traditional methods and exclusive formulas that are the secret to their flavours and aromas, while at the same time innovating and updating the processes that underline the high quality of all our products. This commitment to quality has facilitated the company’s expansion in both the Spanish and international markets. At our Sort del Castell winery in El Morell, between Reus and Tarragona, we follow a meticulous production process to make our range of Yzaguirre vermouths: Classic, Reserva (aged in oak barrels for one or two years), Premium Rosé and Francisco Simó y Cia, the last being made following our other traditional formula. We invite you to savour all the flavours that we obtain from the most select grape varieties and our secret blends of herbs and spices. Every palate will be able to identify its favourite flavour: the sweetness of cinnamon or vanilla, the slightly bitter taste of dittany of Crete and quinine, the exotic aromas of cardamom, gentian and cilantro, or the fiery warmth of nutmeg.
With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity on the palate which balances out the acidity very well. Long, intense and slightly bitter on the finish.