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Ever stared at a melon for hours wishing it wasn’nt yellow? Then realized melons are available in pink? Then got so excited you made a fruity drink flavor? Me too.
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Truly refined. The grand finale in vodka production is charcoal filtration. We filter our vodka for up to a week using traditional charcoal, before ‘polishing’ it using a 1-micron sheet filter. Along with our painstaking distilling process, it ensures a smooth, mellow vodka with maximum taste integrity.
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Ojo de Tigre is produced with maguey Espadin from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit over, milled with a tahona, and double distilled in a copper alembique still.
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Based in the heart of Cognac, France, Audemus draws inspiration from traditional distilling techniques, blended with a modern alchemy and a passion for innovation. With a smallbatch production philosophy, coupled with an imaginative blend of ingredients, we create unconventional drinks that are proudly contemporary.
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Matured wholly in air-dried, hand-selected ex-bourbon casks, the ‘unashamedly excellent’ Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.
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All in all, do we recommend this gin? Absolutely– if you appreciate quality gin that is enjoyed neat or poured over ice, you’ll be very happy with Old Raj.
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All in all, do we recommend this gin? Absolutely– if you appreciate quality gin that is enjoyed neat or poured over ice, you’ll be very happy with Old Raj.
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Herbal notes of cooked Agave, slightly citric and sweet, very aromatic and fruity. Sweet with citric and cooked Agave notes, well balanced and long lasting aftertaste.
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Sweet, fruity and fresh citrus, complemented by cooked Agave, vanilla and woody notes. Sweet with citric with a robust yet pleasant body, with Agave, vanilla and woody flavors.
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Fresh herbal notes, complemented by green pepper and with a soft citric finish. Sweet and slight smoky with a final soft honey flavour.
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Fruity, sweet and citric, a touch smoky and slightly woody. Sweet, slight honey flavour with a smoky hint of black pepper.
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The mysterious, ancient spice route… How much is myth and how much fact? All we know for sure know is that for centuries this fabled trail inspired the intrepid and the bold, luring them eastward with the promise of a fragrant, priceless bounty. Opihr Oriental Spiced Gin has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin.
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OSCAR.697 is a unique brand that highlights the contemporaneity of a product of the Italian tradition. All ingredients are strictly natural, most of which are already certified organic. This choice makes Oscar 697 a very fresh, balanced and delicate vermouth.
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OSCAR.697 is a unique brand that highlights the contemporaneity of a product of the Italian tradition. All ingredients are strictly natural, most of which are already certified organic. This choice makes Oscar 697 a very fresh, balanced and delicate vermouth.
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A classic Juniper-forward gin with layers of bright citrus and aromatic botanicals. Created from field to bottle in our hand-built copper stills using exclusive populations of ancient heritage grain.
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A pure and smooth vodka, relatively neutral on the palate, this vodka has soft vanilla and caraway scents and a subtle but surprising mild tropical character, undercurrent. It finishes clean, with a flicker of delicate spice.
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Crafted on the banks of the River Charente in the Cognac region of France, Pampelle Ruby l’Apero is an artisanal, versitile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.
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The bouquet is pungent vegetal and wet cement agave, salty. The palate shows slight sweetness, very gently salty with rich tropical fruit and sweet peaty notes. Fabulously complex. Earthy and flinty minerality on the finish.
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Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.
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Patrón Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail. Like its other Patrón counterparts, each bottle of Patrón Reposado is unique, made from recycled glass and hand-numbered.
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Patrón Silver tequila is the perfect ultra-premium white spirit. Using only the finest 100 percent Weber blue agave, it is handmade in small batches to be smooth, soft and easily mixable. This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favorite of tequila connoisseurs worldwide, and mixes flawlessly into most any cocktail. Each bottle is individually crafted by a glass artisan from recycled glass and is hand-numbered.
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A clear and flavorsome pomace brandy. It has overtones and aromas of bananas, pineapple and apple with hints of rich assorted herbs that lend it a balance and character which set it apart from others in the same category. A must try if you’re a fan of Spanish pomace brandy!
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Infused with the same hops, Cascade and East Kent Goldings but a completely different delivery on taste. It brings a clear hop delight to the palate. Intense, clean and light. Its a very vibrant citrus note with earthy and grassy tones. A fabulously refreshing vodka!
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Shimmering, with complex, lingering flavors of anise, lemon balm and citrus.
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The traditional Apertivo originates from Italy but this one is brought to us by the Sazerac team from New Orleans! This is juicy and zesty . A full flavoured apertif with notes of bitter lemon running throughout.
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Physic Gin is the first gin made for the University of Oxford thanks to a 25 year licence – and the first of its kind granted by the University, allowing spirits to be made with the revered Oxford brand, by The Oxford Artisan Distillery (TOAD).
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The gin itself is different, perfecting its balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth, refreshing and flavoursome gin. Fresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.
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An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root. Usually drunk at the beginning of a meal to help stimulate the appetite.
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Picon is a flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France. Its bittersweet flavour is made from a base of fresh lemons which are dried and mixed with a solution of alcohol. Picon also contains gentian and quinquina in equal measures. It's meant to be mixed with beer (or drunk with beer as a chaser.)
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Picon is a flavoured bitters drunk as an apéritif, which traditionally accompanies beer in the east and north of France. Its bittersweet flavour is made from a base of fresh oranges which are dried and mixed with a solution of alcohol. Picon also contains gentian and quinquina in equal measures. It's meant to be mixed with beer (or drunk with beer as a chaser.)
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Picon Club is darker and noticeably more intense on the flavour front, displaying a heady combination between Empyreumatic (burnt her) and Torrefied (roasted wood) characters with heavy orange peel on the finish.
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Ancestrale is one of the oldest blends of Cognac found on the market. This true rarity is made from four vintages from the late 1920s, 1930s, 1940s and 1950s. These ultra-old vintages are called bonificateurs, or concentrated Cognac used to make a blend taste rich and complex, are usually used sparingly, befitting their rarity.
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1840 *** Cognac offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar. On the palate, it's warm with fruit notes yet still very clean. The finish shows lots of honey and spice – Excellent, Highly Recommended!
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An amber, almost golden yellow color. The subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries. Pierre Ferrand Ambre is fresh and well-balanced on the palate. A Gold Medal Winner!
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Brilliant, more deeply hued golden yellow. A vanilla nose dominated by notes of dried rose petal and apricot jam, then candied fruit. A finish of walnut, cinnamon and licorice. A rich and elegant cognac. One of the more multilayered finishes in the cognac category!
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A deep mahogany color. The nose opens on scents of jasmine tea, honeysuckle and walnut, followed by oaky vanilla, chocolate and a hint of curry. The bouquet expands on notes of candied fruit, saffron spices, ginger and honey mingled with nutmeg and cedar wood. Pierre Ferrand Sélection des Anges offers concentrated flavor leading into a very long finish.
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Botanicals from the Trentino woods and water from the Dolomites are used. The juniper is fine and fragrant to the bouquet which manages to combine in an excellent way with the other fifteen different natural herbs selected to give a good balance to the product. Dry and clean, excellent balance, these are the hallmarks of the master distillers.
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Clear in colour. An intense, complex floral aroma on the bouquet, with a hint of camomile on the palate.
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Amber colour with fresh, fruity and spicy aromas followed by a vanilla and oak flavours on the palate.
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Delicate, clear, clean fruit flavor. Spicy and complex notes. Intensive palate. Long on the finish, very pleasant without being overloaded.
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The Nosiola grape is native to the Trentino. This Grappa is from the pomace of sweet white wine grape Nosiola. A delicate aroma, fruity, floral, a lot of spice, complex, with a nice long finish.
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Delicate, fragrant aroma containing raspberries and blackberries.
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A delicate aromatic bouquet, delicate, roses and a spicy finish.
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Lots of raspberry aromas on the bouquet, with hints of freshness and scents of juniper coming through. A sharp beginning on the palate, with a bold yet warm offering of raspberry that slowly mellows. A slight spice finish develops and lingers.
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Clean, with a slightly smoky nose and hints of anice, leather and root vegetable; dry, quite smooth on the palate with light earth, faintly herbal and peppery flavours.
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Plymouth Original Strength is a unique style of gin that by law can only be produced in Plymouth, South West England. Since 1793 it has been distilled from a unique blend of seven botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery – the oldest working distillery in England.
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At a hefty strength of 57% abv, Navy Strength offers a more intense and rich taste to the Original Strength. The fragrant and aromatic botanicals are amplified at this stronger strength, whilst retaining the smooth and soft character that Plymouth Gin is so renowned for.
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Purplish red in colour Plymouth Sloe Gin has intense sharp fruit flavours with a hint of almond and is perfect in signature drinks like the Sloe Gin Fizz and the Sloe Motion.
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The botanicals used to create our wonderful gin are: Juniper, angelica, almond, coriander, liquorice, lemon, orange, buddha’s hand, pink peppercorn, orris root, cassia bark and cinnamon. The resulting gin has a bold juniper body and unique citrus profile.
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A traditional London Dry Gin, No.171 hits you with the juniper before settling in with bitter citrus flavours and the delicate, sweet touch of liquorice. The handmade, beautifully labelled bottle is made in small batches by the eighth-generation distiller Charles Maxwell.
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Distinctively different, decidedly smooth, deliciously moreish; a lavender explosion – it’s strong, herbal and savoury, though this leads to juniper and a waxy lemon peel, the latter circling back to dominate after the tilia flower brings its honeyed sweetness. This is a smooth, full bodied and bold gin and certainly worth trying for those with a penchant for floral forward gins.
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Citrus Orange and Lemon to explode out of the glass, the toasted, nutty almond flavour and smoothness to fully evolve, and the subtle bitterness and woody character of the Gentian root to really add another dimension, finishing smooth and dry – leaving your taste buds wanting more!
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Fresh and crisp taste, with touches of salt, cucumber and citrus that lead to a cool, herbaceous finish.
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Introducing Prairie Organic Gin. An enjoyable herbal blend made with time and care. With a hint of juniper and a delicate finish, this is gin that’s light, refreshing and everything you want from organic.
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Hints of melon and pear on the bouquet, creamy on the palate, bright and smooth at the finish.
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Aromas of black pepper and cardamom. Palate entry taste shows minor league cereal grain spice (rye) and a welcome flash of spirity warmth; at midpalate, this vodka displays some grip and character in the forms of oily texture and the piquant, spicy graininess. Aftertaste hangs its hat on the spicy, rye-grain flavor that dominates at the tail end.
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It might come as a surprise to find out that a certain spirit more usually distilled in the UK is causing a disturbance on the Buenos Aires cocktail scene.
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The Procera Gin is proudly distilled in small batches of around 200 bottles or so, by the godfather of the African craft distilling movement, Roger Jorgensen, using a Mueller Pot Still. An award-winning sipping gin… it’s just so good. Each bottle holds a quantity equivalent to about 20 average shots.
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The gin itself bursts with juniper and citrus and has a viscous oily quality that I can only assume comes from it being created using its traditional cold-compounding method. It's bold, aromatic and extremely smooth, so much so that you'd get away with drinking it neat.
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The amount of additional botanicals added to this navy-strength version is much greater than the increase in concentration however, with each botanical also having been crushed by hand prior to maceration, guaranteeing an appropriately punchy offering! As a result, this gin is bursting with flavour.