Plymouth Gin is the only 18th century gin still batch distilled in the original distillery, Black Friars in Plymouth, England. It is a unique style of gin that differs from London gins, due to the use of a special blend containing only sweet botanicals. It has a particularly balanced flavour that is not as juniper dominant as other gins. Plymouth Gin also has the added advantage of a particularly soft and pure water source, at nearby Dartmoor National Park. The result is a gin of incomparable softness and smoothness. A winner of many major awards, Plymouth Gin was also the original gin used when the very first dry martini, gimlet and pink gin were shaken (and/or stirred).
Crystal clear in colour. On the nose it is intense, bold with fresh aromas of Juniper followed by notes of coriander and cardamom. On the palate it is full bodied, smooth and flavourful with a slight sweetness.