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PO’ di Poli Elegant was distilled for the first time in 1998, from the grape Marc of the most elegant grape varieties: Pinot Noir and Pinot Blanc. The name PO’ comes from “un PO’ alla volta”, little by little, referring to how the Grappa is produced in small quantities.
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PO’ di Poli Morbida was distilled for the first time in 1995 from the Moscato Fior d’Arancio marc, a grape variety that features an exceptional smooth taste. The name PO’ comes from “un PO’ alla volta”, meaning little by little, given that this Grappa is produced in small quantities.
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PO’ di Poli Secca is made from the freshest pomace from Merlot grapes grown in the hills surrounding Breganze in the Veneto region, which has been grown in this region since the late 19th century. Merlot is prized for its plentiful fruit production and perfect maturation even in difficult years and infuses this grappa with rich and inviting aromas.
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In the Venetian dialect Sarpa means vinaccia, or the grape solids that are used to make grappa. Sarpa di Poli is a blended marc made from two grape varieties, both grown in the hills of the Bassano del Grappa region in the Veneto: 60% Merlot and 40% Cabernet Sauvignon.
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Due to the superior strength, the ultra premium X.C range is perfect for the modern day mixologist to explore new flavour creations.
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With a dark and mysterious twist to the traditional absinthe effect; Hapsburg Black Amere contains the maximum legal level of Thujone.
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This iconic Absinthe is recognised around the world and expertly prepared to a traditional recipe and infused with Artemisia absinthium, also known as grand wormwood.
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Produced in Switzerland, Hapsburg La Magnifique is the inspiration, made by hand from the acclaimed 2010 harvest, with Bleue Absinthes from the mountainous region of Val-de-Travers and small quantities of Absinthe from the South of France.
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A highly concentrated absinthe created with the traditional wormwood plant. The notes of star anise, fennel, liquorice, and angelica root produce an aromatic yet strong and bitter absinthe.
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A lower strength flavoured absinthe from the Hapsburg Quartier Latin range, flavoured with “Black Fruits of the Forest”. A sweet and intense spirit from the popular absinthe range.
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A vibrant colourful absinthe made for use in cocktail. The choice for edgy cocktails; Hapsburg Red has a softer aniseed profile and less alcohol than its sister brands. This makes it ideal to mix with and create a visually impressive drink.
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Created with the traditional wormwood plant and contains strong flavours producing a bitter tasting absinthe with a distinctive aromatic scent.
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Experience Hapsburg Absinthe X.C, the ultimate super-strength Absinthe. The X.C range consists of four exciting flavuored Absinthe's which provides an adventurous and refreshing flair to cocktails and mixed drinks.
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Suggested serves of the release include mixing X.C Cassis with traditional lemonade to enjoy as a chilled drink over ice, or adding to sparkling wine to create a twist on the Kir Royale.
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Hesperidina is a very interesting and rather tasty Argentinian aperitif flavoured with mint and oranges. It was originally made as a digestive aid.
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Fine pear distillate, from perfectly ripened and hand-picked William pears. Delicate on the bouquet, elegant taste with clear, fresh impressions of the fruit.
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A fine 10 year-old, single vintage brandy distilled from wine made from Trebbiano di Soave. Low in tannins and with vibrant acidity, renders this variety ideal for production of a wine brandy.
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Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia. Originally from Mount Ida in Asia Minor, these wild raspberries are deep, dark red and rich in fragrance.
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Jacopo Poli Moscato is a single-vintage brandy made from Moscato Bianco grapes grown in the Euganei hills in the Veneto region. Here, the soil is volcanic and the temperature is cool, creating grapes with a distinct, flavorful character and crisp acidity on the finish.
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Pere di Polo is a brandy made from Williams pears, originally brought to Italy from Egypt in ancient times, these are widely considered the most ideal variety for distillation (out of the more than 5,000 others that currently exist). Poli sources his select pears from South Tyrol in the alpine Trentino-Alto Adige region. Pere di Poli has pronounced aromas of ripe pears and white blossom. On the palate it is soft, with flavors that persist long onto the finish.
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Classic vintage structured palate of Pontarlier Absinthe, Andalusian Anise, and Fennel of Gard with a classic botanicals, that delivers a long, woody green finish.
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C.F. Berger® Absinthe Supérieure, the connoisseur will be pleasantly stimulated with the way it quickly asserts its refined fortitude with a bold fragrant scent, full-bodied, rounded mouthfeel, and distinct herbal notes that linger on the palate.
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Bold vintage flavor profile of Swiss Absinthe, Andalusian Anise, Fennel of Gard, and powerfully distinct herbaceous coloration notes that deliver a long, clean finish.
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Light, stimulating mouthfeel and delectable floral finish of Nouvelle-Orléans Absinthe® Supérieure present the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago.
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The outstanding example of arak, Lebanon’s national drink, is made with the finest grape alcohol, to which aniseed from the Al Heenah area of Mount Hermon (considered the finest aniseed in the world) is added. The spirit is distilled to release the purest arak, which is then aged for two years in clay jars.
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Imoya is a blend of pot-stilled brandies, which have been maturing in selected small French oak barrels for between three and twenty years. Made from grapes grown in the Western Cape, this is a rich, toasty and spicy style of brandy.
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A recipe made up of more than 10 botanicals, it has, at first nosing, a wonderful richness of aromas, followed by a lingering light bitterness.
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La Fee Absinthe Blanche is distilled with 11 herbs and spices, all of which have their roots in traditional absinthe production.
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Bohemian absinthe contains less anise that traditional French absinthe and its subtle undertones of fennel and mint.
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The largest spirits competition in the USA has awarded NV Absinthe Verte the coveted gold medal for Absinthe. NV is the only Premium Maninstream Absinthe to have garnered this award.
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Strong and effervescent absinthe true to the Grand Wormwood base using a 19th Century recipe and is the only absinthe endorsed by The French Absinthe Museum, Auvers-Sur-Oise, France.
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This extra supérieure French absinthe has a pale bright appearance and forward intense aroma of wood and new pine with a citrus background.
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This extra superieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour that lingers elegantly on the palate.
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Sweet and refreshing taste characterised by rich floral notes with hints of lemon and mint, Fontaine Blanche is a classic absinthe with a contemporary twist.
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Fontaine Chocolat is characterized by sweet richness, combined with apparent notes of Grande Absinthe and chocolate, which create a unique soft liqueur.
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A newly crafted close relative to the Fontaine Blanche, is our take on the green fairy – la fee verte, with the natural herbal colouration creates a classic complex floral Verte with rich herbal & peppery notes.
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Aromas of toasted banana meringue, powdered sugar, and peppered plantain with a silky fruity-yet-dry medium body and a long, praline, banana leaf, and peppery spice finish. A zesty, flavorful cachaça.
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Licor Fino Legui is an intriguing liqueur from Argentina made with cane, sugar and herbal tea.
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Matured within Spanish Oloroso sherry casks for 16 months. Plenty of honey on the bouquet, with fragrant meadow scents coming through slowly. A thin texture on the palate, with light flavours of kummel and aniseed drawing a dry finish.
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Aged for a further 6 months within selected port casks. Rich oak and soft port notes on the bouquet blend well, with the richness following to the palate. A boldness develops over time, with caramel flavours giving the finish a sweet, long experience alongside the heavy port notes.
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Linie Double Cask Madeira is unique. Like all other Linie Aquavits, it has crossed the equator twice, on a four month long journey from Norway to Australia and back. After the trip, it is transferred to Madeira casks for twelve months.
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Made from a recipe containing more than twenty separate plant infusions, Versinthe is delicate and balanced that is at once bitter, fresh and subtle. Shows finesse and complexity.
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Versinthe La Blanche will seduce you with its aromatic complexity and light bitterness. Made from 18 plants and contains Grande Wormwood, star anise, fennel, genepi, tarragon, dill, basil, rosemary, peppermint and verbena.
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Smooth, rich and well structured, with subtle tannins. The different flavours, vanilla, apricot, peach and honey are perfectly married with discreet presence of chestnut sap.
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The Macieira Coleção D’Autor presents an intense amber colour and a strong aroma of aging in barrels characterized by sweet and fruity notes and a pleasant and very persistent flavour. Must be served plain or with two ice cubes to fully enjoy the wealth of aromas and flavours.
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A spirit created for an Emperor, Mandarine Napoléon is a bold blend of 10-year aged cognac and exquisite mandarins. Based on the distillate of the finest essential oils of mandarins. Its distinctive flavour comes from Sicilian oranges. Four spices, rich in essential oils and aromatics, and two plants achieve this unique composition of flavours.
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Over 150 years in the making. A new Vermouth di Torino, proudly harking back to the days of craftsmanship in blending local aromatic herbs and spices. From the fields of Pancalieri, master herbalists gather the beautiful Roman chamomile to infuse a balance of sweet and bitter.
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Nebbiolo wine and sandalwood deliver the bright ruby colour to our Vermouth di Torino, inspiring the name Rubino. A wonderful combination of artemisias and the rich warmth of red sandalwood fills the whole palate with sensations in this fine and rare liquid.
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The unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Metaxa 12 Star glows with a radiant amber colour flecked with bronze. Its live, concentrated bouquet releases generous aromas of dried flowers and herbs, interwoven with luscious notes of chocolate, butterscotch and hints of orange peel.
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A very aromatic and approachable, easy drinking, brandy-like spirit. Those expecting a dry brandy should be aware of this spirit’s smoothing honeyed sweetness and faint rose blossom notes.
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Aged up to 7 years give Metaxa 7 Stars a spirit of distinction. Medium amber colour; floral aromas with hints of orange peel , plums, spice and vanilla; sweet notes on the palate with a long intense finish.
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Deep amber color, aroma extremely rich and deep with strong traits of oak, vanilla, dried fruit, muscat, honey and spices. The palate is velvety, ripe and rich, filled with a rare body and intense, long finish.
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It has a dark amber color and a balanced aroma, vanilla with subtle hints of cinnamon. The palate is full and perfectly rounded. It has a typical Greek style, not too sophisticated, but has a rich and very deep fruity structure.
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While most Mezcal is distilled from Espadin, the most abundant agave species in Oaxaca, Amaras Cupreata comes from the cupreata, a relatively rare type of agave, native to the gently sloped hillsides of southwestern Mexico. As an intimate portrayal of its region's distinct terroir.
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The Espadín Joven is a soft, smooth and balanced mezcal with a citrus and slightly smoky bouquet. The taste holds notes of almonds with hints of orange peel and pink pepper.
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Ageing in small American white oak mellows and softens the bold, slightly smokey nature of this smooth, artisanal Mezcal.
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This 100% Agave Espadin Mezcal is artisanally produced using only old traditional methods. It is as authentic and as uniquely Mexican as it gets.
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This Mezcal Joven is a handcrafted labour of love. It is a tradition, fine-tuned. It is a Mezcal of extraordinary balance and sophistication, Mezcal at its peak.
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A blend of spirits between five years old gives this VSOP it’s attractive character. The brand is heavily inspired by the legend of the ‘Musketeers’ who are lauded in the region of Gascony in France.
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Copper in colour. The bouquet is complex, rich but floral. The palate is infused with cinnamon, coffee and vanilla notes which leads to the characteristic savoury Armagnac finish.