Absinthe is one of history’s most notorious liqueurs – romanticised and maligned in equal measure. Sipped by artists and writers, namely Oscar Wilde, Monet, Picasso, and Van Gogh, for creative inspiration. In 1915 the French Government, and subsequently other countries, banned Absinthe due to the main ingredient – Wormwood – believed to cause hallucinations. Absinthe gained immense popularity in the late 19th and early 20th centuries as bohemian artists and writers such as Toulouse-Lautrec, Hemmingway and Oscar Wilde found it had an inspiring effect on their creativity and it became commonly known as “The Green Fairy”. The cause of this effect was the high quantities of Thujone found in one of the ingredients: Wormwood. Public pressure to reduce Absinthe’s high consumption in the early 1900’s, forced both France and Switzerland to cease production after almost 100 years. Absinthe’s modern revival began in earnest in the 1990’s and it is now a drink enjoyed the world over. Today the liqueur is made with herbal extracts – the main one being “Aniseed” and the strength is no different to cask strength spirits and Over-proof rums. It is a bitter liqueur and is best consumed after diluting with water and sugar.
Hapsburg Amere is a dark and dry, absinthe created using the classic wormwood plant and anise extracts. Infusions of peppermint, cloves and cinnamon provide a strong, mildly bitter, yet smooth taste with aromatic tones of anise. Hapsburg’s Amere boasts a modern contemporary sense of sophistication and style and is intended to be part of a unique drinking experience for those who dare.
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