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The 25 year old is a beautifully orchestrated variation of Talisker. There’s smoke on the nose, followed by Christmas cake fruit, and a spicy slow release of balanced flavours. The lingering finish cannot outstay its welcome. A star.
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The Talisker 57° North is a stronger, more complex malt than a standard bottling and it's encouraged to add your own personal amount of pure water to best express the unique smoothness of this special strength malt. The palate is rich and warming, delivering sweet vanilla and dark chocolate flavours with more peat influence than other Talisker bottlings. Once the whisky warms up on the palate, it takes on a slightly more 'serious' tone with Talisker's trademark pepper and spice appearing over a sweet, briny underlay.
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The Talisker Distiller's Edition Scotch Whisky is a unique dram indeed. Not only is this malt sourced from one of the remotest distilleries in the world, this whisky was matured in Spanish Amorosa casks to impart a rich, complex and almost sweet character that is not often seen in Talisker malts. The Distiller's Edition whiskies are always in extremely high demand and would be the perfect gift for any true whisky lover.
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Any new member of the Talisker family has a lot to live up to and I am proud to say that Talisker Storm does just that. The distinctive whisky we create with such passion and care here on Skye speaks very boldly of the dramatic island where it was born. Talisker Storm is a skilful blend of differing aged casks that come together to deliver an intensely dark smoky flavour with swirling notes of wood brine and spice.
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Fine whisky is not created by technical innovation alone. Carefully selected barley was expertly malted, then combined with cold, clear water direct from the Tamdhu spring. The final ‘ingredient’: fine oak casks from the most trusted sources. Together, these elements combined to ensure the unswerving magnificence of every drop.
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The lightly peated Speyside single malt is chill filtered and comprises 80% peated malt and 20% unpeated malt. It is described as offering creamy vanilla spice, smoky charcoal and sweet honey on the palate with a dry, tangy finish.
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Matured for many years in traditional Whisky casks before being finished in sherry casks, this 12 year old single malt is rich and smooth. It's characterised by rich honey sweetness and a delicate layer of Sherry that lingers on the palate.
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A lighter more delicate expression of Balvenie. Light honey sweetness, malty, with heavy cereal notes, and mild play between white pepper and oak. The finish is crisp, dry, oaky in a raw, chewed toothpick kind of way. This isn’t going to rock your world or anything but it’s a fine introductory malt.
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Remaining totally dedicated to the traditions and craftsmanship of malt whisky, The Balvenie Distillery are able to produce exceptional expressions of their region and style as exampled by this Single Barrel 12 Year Old Single Malt. With an understanding that the greatest whiskies are borne out of the use of the finest oak casks, Balvenie still entrust the production of all their oak barrels to their own coopers. This 12 Year Old is so named due to being crafted out of a single barrel hand selected by David Stewart, The Balvenie Malt Master, and is your guarantee of quality, rarity and individuality.
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Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.
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To create The Balvenie Portwood 21 Year Old, rare 21 Year Old Balvenie – which has been matured in traditional oak casks – is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt, whilst preserving its original characteristics.
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Dark amber in colour. The bouquet is deliciously fruity with pronounced aromas of citrus fruits, but also vanilla is clearly present. The palate has the fruitiness of the bouquet with lush sweet sherry tones and creamy vanilla. The finish is long and soft, with excellent balance.
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Famous grouse is known for its smokey character with a touch of sweetness, citrus and malt. It is a full flavored blend, that has some lovely vanilla sweetness, yet finishes clean and dry.
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A great place to start your Glenrothes journey would be with this 10 year old single malt Scotch whisky. Matured in sherry seasoned oak casks and released as part of The Soleo Collection, which ‘pays homage to the origin of whisky making by celebrating the flavoursome stages of the grape’s evolution’.
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A great place to start your Glenrothes journey would be with this 12 year old single malt Scotch whisky. Matured in sherry seasoned oak casks and released as part of The Soleo Collection, which 'pays homage to the origin of whisky making by celebrating the flavoursome stages of the grape's evolution'.
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The 18 year old single malt from Glenrothes, released as part of the Soleo Collection. This series was named after the process of sun-drying grapes for the production of sherry in Jerez, and as such you should expect plenty of sherry notes throughout the range. This one features a very high proportion of first-fill sherry seasoned oak cask matured whisky at its core.
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The Soleo Collection from Glenrothes takes its name from the process of sun-drying grapes for sherry making in Jerez, so you’re in for a sherried treat here. The range also eschews the vintages as seen on previous Glenrothes bottlings, instead featuring age statements on most of them. This one is a 25 year old expression, and features a high proportion of first fill sherry seasoned oak casks at its core.
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For this expression Gordon Motion has used Glenrothes matured exclusively in American oak refill Bourbon casks. It therefore delivers coconut and vanilla in abundance, and is soft and mellow with a crème brulée flavour and feel.
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A wonderful surprise. Another first! The first modern-day marriage of elegant, fruity, and, of course, mature Glenrothes with subtle but intriguing peaty mists of Islay.
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Glenrothes is bottled only when at the peak of its perfection. It offers distinct flavours of ripe fruits, citrus and vanilla, with underlying complex spices.
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With a delicious creamy texture that explodes on the palate, this burnished gold single malt delivers soft, spicy and fruity flavours – ginger, orange peel and sherry oak in perfect harmony. Sheer indulgence.
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Fragrant, soft in style, hints of honeycomb with citrus, dark honey and red fruits notes. Soft creamy mouthfeel. Red berry fruits overlay a faint nutty oak. Medium length finish of citrus, honey vanilla and hint of sherry casks.
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The Whisky Maker’s Cut expression from Glenrothes’ Soleo Collection is completely matured in first-fill sherry seasoned casks, resulting in punchy notes of orange, cinnamon and dried fruit. The whole range is named after the process of sun-drying grapes in preparation for sherry production, hence the particularly heavy focus on sherry throughout the series.
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The Togouchi 12 years is a blended whisky with a Scottish and Canadian character but also a typical Japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas mixed with delicate notes of peat.
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Surprising blended whisky, aged in an old railway tunnel near Hiroshima, the Togouchi 18 year old is a rich and complex whisky that deserves to be discovered!
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This Tomatin Legacy is a new entry level Malt which has been matured in a combination of new American oak and Bourbon wood. This combination gives the whisky a lovely sweetness with creamy notes and a touch of spice on the finish.
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The inaugural single malt from the Isle of Skye’s newest distillery, Torabhaig, which was revived and rebuilt from what was an abandoned and derelict farm steading. Torabhaig, the home of the first distillery built on the island in 200 years, is shaped by the wild landscape, climate, and the island’s rugged beauty. Distilled in 2017, the first release in The Legacy Series showcases the distillery’s distinctive style by using ‘well-tempered peat’ to create a balanced and characterful maritime whisky, matured exclusively in ex-bourbon casks.
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The bouquet shows fruit and malty aromas with just a hint of peat. The palate shows sweet and nutty flavours that are present which coat the palate to leave a very pleasant flavour of smoke on the finish.