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The gin itself bursts with juniper and citrus and has a viscous oily quality that I can only assume comes from it being created using its traditional cold-compounding method. It's bold, aromatic and extremely smooth, so much so that you'd get away with drinking it neat.
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The amount of additional botanicals added to this navy-strength version is much greater than the increase in concentration however, with each botanical also having been crushed by hand prior to maceration, guaranteeing an appropriately punchy offering! As a result, this gin is bursting with flavour.
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Sweet on the nose from the liquorice root. Sugary mouth feel and a lingering finish. It has a slightly earthy warmth but the sugary element seems to bring out the citrussy, juniper note.
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Puerto de Indias gin is crafted using olive wood-fired copper stills, originating from when the distillery was founded in 1880. Using natural water from their own spring, this gin is distilled with the finest quality botanicals including jasmine and vanilla to create its signature soft profile. Capturing the perfumed essence of springtime in sunny Andalusia, this all-natural aromatic dry gin is filled with an elegant bouquet of orange blossom, citrus, jasmine and vanilla.
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The production begins with a twice distilled neutral spirit base. Ripe strawberries from the nearby Huelva region are macerated before being distilled. This process removes the colour however retains the natural flavours and aroma of the berry fruit. Each of the gin’s other botanicals which includes juniper and orange peel are then separately distilled on the estate’s original 1880s olive wood-fired copper still and blended along with the strawberry distillate. Lastly, a small amount of the macerated strawberries are added to the gin for its natural pink colour.
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Renegade is a gold medal award-winning gin made by Doghouse Distillery in Battersea. It is the only “grain to glass” gin produced in London and is deliciously herbaceous and piney, with a smooth, lingering finish.
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Rives Original London Dry gin is made using batch distillation using an infusion of 8 botanicals. In addition to the signature Spanish juniper favored in the traditional dry styles, they use Moroccan Coriander, Belgian Angelica, Chinese Cassia, Italian Orris, Spanish orange and lemons, and Chinese Liquorice.
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The Pink Rives Gin is made with original London Gin along with maceration of the best strawberries from the South of Spain. This is an authentic, hand crafted gin with delicious hints of strawberry. Using this new recipe, it guarantees a smooth, fresh flavour and an attractive pink colour.
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The bouquet is bright ripe berries, strawberry, orange, with some sweetened citrus in the mid-notes, and some spice hints in the lower notes. The palate is bright fruit once again: plum, grilled cherries, tart and sweet. Notes of ruby red grapefruit, leaning towards a touch of citrus on the finish with hints of nutmeg and sugar. Tart, but dry on the finish.
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A super premium gin with a unique taste, easy to drink yet powerful and complex; the result of a process in which no detail has been overlooked. Made by Rives in El Puerto de Santa María since 1980, it is the only 100% Andalucian gin made traditionally in exclusive copper stills.
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18 different so-called Botanicals give a complex flavor, juniper berries from Italy create depth and warmth, the Bulgarian juniper brings delicate citrus notes. Fine scent of fresh roses, fruity berry notes of rowan berries, hawthorn berries and sea buckthorn. Long, creamy finish with delicate spice notes.
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It features blackberries and raspberries, along with it’s traditional blaeberries from the Dunnet area. It also features Vietnamese coriander and nasturtium which is grown in the distillery’s very own geodome by head gardener Hanna.
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We use the following botanicals to help give a cool, fresh taste. Just like a spring day in Caithness! Sycamore Sap: We tap a hole and the sweet, nutty sap helps to bring these flavours to our gin. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin. We also increase the cardamom and water mint to help balance these ingredients and bring a freshness.
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The distillery’s gardener Hanna has cultivated a selection of summer botanicals including lemon balm, elderflower, pineapple sage, clover, meadowsweet and lemon thyme, which have been distilled together with a range of traditional botanicals.
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A stunningly bare gin! Rock Rose hero botanical in the Winter Edition is spruce tips which Hanna, their gardener, collected basketfuls of in December last year. The Winter Edition has been created with thoughts of bracing walks, roaring fires and dark nights in mind. The original Rock Rose elements have been scaled down to allow the delightful pine, earthy notes from the spruce tips to shine through.
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The Upgrade version of the Rock Rose Gin is very soft. The aroma is similar to the Rock Rose: Notes of pine, lime, rowan, hawthorn and blueberry. It is opposite the Rock Rose Gin something earthy.
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A classic London Dry style, distilled in small batches in a traditional copper pot still. A distinctive, aromatic type, handmade and full of character with citrus and pine notes.
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A classic London Dry style, distilled in small batches in a traditional copper pot still. Pink in hue, with rhubarb, strawberry and citrus notes, light ginger aroma, hint of juniper berry on a fruity finish.
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Interesting, inviting aromas and flavors of beet, green tomato, carrot, and celery smoothie, spicy lemon frosted white cake, geranium, licorice candy, grass, and caraway and rosemary with a velvety, crisp, dry-yet-fruity medium-to-full body and a tingling, intricate, long finish with touches of citrus cupcake and sweet and peppery spices finish. A fun, savory, lemony gin that is sure to please.
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A softly spicy gin that keeps the savoury “umami” of celery at its core without it overshadowing the other botanicals.
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This handmade gin is still distilled in the same back room that its founder Simon Rutte used back in 1872. A classic gin, with spice, herbs, citrus and juniper character perfectly balanced on the palate while still giving complexity.
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The Old Simon is distilled using juniper berries and herbs. The amount used gives the Oude jenever even more flavor. A flavorsome, smooth jenever; slightly sweet and with a perfect combination of grain, malt and berry.
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An exuberant expression of that most aromatic of spices, cardamom, made with organic green cardamom pods from Guatemala.
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A dry, zesty, spicy gin with dominant notes of Indian coriander seed.
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Rich creamy notes of fresh citrus and juniper with contrapuntal exotic spice provided by Cardomom, Nutmeg and Hougari Frankincense – aka Boswellia Sacra, from which this unique gin derives its name.
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Distinctively lush, fresh character. For the Juniper lover. Enhanced Juniper in this classic Gin enables the true Juniper lover to indulge their dreams.
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The beautiful fresh clean flavours of Pink Grapefruit peel, juice and pisp are macerated with english grain spirits to produce this unique single varietal gin.
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Sakurao Gin is produced in a copper hybrid still. We utilize a hybrid distillation method that simultaneously incorporates the steeping method in which distillation is performed after immersing botanicals in a clear-tasting base spirits, as well as the vapor method in which botanicals are placed in a basket that is installed in the distillation path.
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The perfect combination of botanicals, 12 unique notes. Each complementing the other, dancing together on the palate of the beholder. Measured. Precise. Considered. Balancing the subtleties of citrus, delivering time tested refreshment. Fashioned for today. Unhidden. Unleashed. Delivered. Combination is key.
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A higher-strength variation on the Scapegrace Gin recipe, made in New Zealand using 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice). However, for this edition, they also add some tangerine peels to the mix!
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Full and round in flavour, with soft citrus and juniper on the fore, followed by layers of fennel, a fruity peppery note and subtle spice. The savoury tones of the pepper and cardamom are balanced by a touch of sweetness from the orange and fennel on the finish.
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The apples are the first thing to come through on the bouquet – the apple comes straight through to the palate too, along with a woody juniper. Coriander warms up the fresh citrus, followed swiftly by the cloves and cinnamon. While the apple and vanilla bring a certain sweet quality to the gin, the spicy elements conspire to overthrow them, but spice dominates at the end but the apple is still evident on the lingering finish.
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Silent Pool Gin is a rich and clean juniper-driven spirit with floral layers of lavender and chamomile. Fresh notes of citrus and kaffir lime are grounded with the subtle sweetness of local honey, creating a well-balanced gin that is both traditional and refreshingly individual.
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A delicious craft gin, you’ll be able to taste notes of calamus root, acacia blossom and lemongrass, layered on a traditional base of juniper, coriander, angelica and sweet orange. This craft gin will make a stunning addition to your gin collection!
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Silverback Old Tom blends contemporary style gin with flavour and a little sweeter than London Dry. Orange peel and green herbal notes on the bouquet. Good weight and vibrancy on the palate. Bright orange citrus at the fore with bags of fresh juniper leading towards a complex spiced menthol finish.
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We use ten carefully selected botanicals from around the globe to make our London Dry Gin. Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel. With a crystal brightness and purity, this gin is like sipping an elixir from the highest godly mountains.
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Using their award-winning London Dry Gin distilled in their copper still it, it is left to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour.
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The gin is described to have the aroma of zesty marmalade, the taste of rich dark chocolate with candied orange and Madagascan vanilla and the long-finish of fresh pine and ginger spice. Which all sounds very complex and utterly delightful and the best part is, the gin actually contains 50% more juniper than their London Dry Gin.
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Made with the finest locally sourced botanicals, Harrogate aquifer water and pure single grain spirit. An initial burst of refreshing citrus and grapefruit gives way to juniper, sweet cicely and Taylors of Harrogate jasmine scented green tea.
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Yorkshire gooseberries bring an unmistakable tangy sharpness, tempered with a fruity sweetness whilst retaining the classic citrus notes of our classic award-winning London Dry Gin.
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Beginning life as one of our development gins, we have taken our London Dry Gin and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous ‘Rhubarb Triangle’.
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With clear notes of juniper, Sloane’s Gin is beautifully balanced and the result can easily be described as a premium dry gin. Interestingly, for the citrus distillates, fresh fruits rather than dried peels are used. A creamy, lighter style gin – juniper centered but not dominant and with a slight sweetness and a touch of liquorice on the finish.
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The first Sloe Bloom Gin, from the creator of the premium Bloom London Dry Gin, has been launched. The bouquet shows a subtle aroma of almonds and kirsch, blended with the light floral aroma of Bloom London Dry Gin. The palate has a smooth opening, classical sloe taste, rounded off with some sweetness.
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It took a certain type of person to fly a Spitfire. Strong, intelligent, self assured and a little bit reckless. That’s why women made such great Spitfire pilots. Bunny….our gin toting Spitfire Pilot… was created by our friend and renowned aviation illustrator Romain Hugault …Chin Chin…Darlings!
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What's in it? Count with us… angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise! Think of a meadow in bloom—herbaceous, fresh, and elegant.
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A base of 100% pot-distilled Rye makes this a gin for whiskey lovers—and for gin im-purists who don't mind malty, warm rye gettin' all up in their juniper's grill. Think Genever, then think again—and brace yourself for a gin with structure, spice, and an impossibly rich mouthfeel.
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From St. George distillery: Terroir Gin is our ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California’s Mount Tam were what inspired him to start making gin in the first place. Terroir Gin has an intense earthy, woodsy nose and flavor derived from Douglas fir, California bay laurel, and California coastal sage complemented by bright, citrusy top notes. This is a unique and proudly Californian gin with a sense of place and poetry.
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ROKU’s complex, yet harmonious flavor is the result of the unique Japanese sensitivity captured in the blending of the carefully crafted extracts of the 14 botanicals. Each botanical has been harvested at the peak of it’s season to extract the best flavour and distilled to fully embody the blessings of nature to create ROKU, Japan’s Authentic Craft Gin.
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A superbly smooth and balanced gin, and has made a name for itself for being exquisitely flavorsome. This triple distilled gin is a great mixer and is made from nine botanicals and added herbs, thus exhibits the aromas and flavors of juniper, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice and raspberry.
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Made with French blackcurrants, subtle notes of vanilla and black orchid inspired flavor, Tanqueray Blackcurrant Royale is inspired by the French heritage and travels of Charles Tanqueray in the 1840s. A a blend of the boldness of Charles Tanqueray and mystery and decadence of France in that era.
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Tanqueray is a forthright, loud gin that delivers quality in spades. It really goes to show how you don’t need much to make a great gin. There are no gimmicks, no exotic fruits or outlandish distilling practices, just a simple London Dry gin which really delivers the goods.
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Made with the unique, zesty and bittersweet taste of Seville Oranges. Inspired by an original recipe from Charles Tanqueray, which was in turn inspired by his travels to the sun-soaked groves of Spain in the 1860s. Tanqueray Flor de Sevilla delivers a fruitful and zesty taste that we think is stupidly delicious – they truly have bottled the taste of the sun-soaked Mediterranean.
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Citrus on the nose at first. This certainly can’t be from Tanqueray, can it? Definitely doesn’t echo any of the other trademarks of the Tanqueray brand. Not a lot of juniper. Zesty, citrusy and bright. Lime and grapefruit predominantly.
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Spirit and botanicals are then boiled, with aromas and flavours infusing in spirit vapours then condensing to form gin. Tanqueray use aged botanicals, maturing wild Tuscan juniper berries for two years before use. Coriander, angelica root, cassia bark, cinnamon, liquorice, lemon and orange peel also determine Tanqueray's quintessentially English style.
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The core of Tanqueray’s Old Tom Gin nose is sweet citrus (reminiscent of honey tangerine) supported by a layer of spice which includes juniper, black pepper, coriander, and licorice root. The entry is lush and sweet, two words you don’t expect to be associated with gin. The initial softness is amazing; it’s perhaps one of the most sippable gins on the market.
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Tanqueray Rangpur’s unique selling point is the Rangur botanical. Often misleadingly called Rangpur limes, these citrus fruit are not true limes, but a hybrid between a lemon and a mandarin orange. Originating in India, they seem to have a different name in each country and are becoming increasingly popular in Florida as a decorative potted plant. The rangpur tree looks very similar to the lime tree, but its fruit are round and orange in colour. The fruit tastes very much like a lime, it is highly acidic but it is as juicy as an orange.
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A contemporary take on a classic London Dry, Tarquin uses fragrant handpicked Devon violets and fresh orange zest to deliver an aromatic sensation unlike any other. The result is comparable to stumbling upon a beautiful orange blossom in the middle of a crisp, dry pine forest.
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While this gin does not originate from Southeast Asia, the region inspired the makers of this gin to use flavours and ingredients that hail from this part of the world. Among them are calamansi, Kampot pepper, Thai sweet basil, and galangal. This citrusy gin is named after the Philippine tarsier, one of the world’s smallest primates — you can see the critter on the label of the bottle.
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The bouquet is very light and floral and very delightful, it`s like a whiff of light perfume. The taste is complex, light on the juniper but it´s definitely there, lightly spicy and floral. The palate is gentle, there´s no burn and its easy to drink.
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The Botanist Gin is a small-batch, artisanal Islay gin combining nine classic gin botanicals with a further twenty two others that are local to the island. With 31 botanicals. A breath of botanical Islay in every glass.