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Geranium Gin is a very smooth and mild spirit. It combines the freshness of citrus (coriander, lemon) and juniper very stylishly with the floral taste of geranium. What a surprising ingredient! The taste is full-bodied, but never out of balance with a great sweetness from liquorice and orange.
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London Dry Gin with predominance of juniper berries. Distilled by Thames Distillers, Clapham, London. Bold profile to ‘hold’ flavour in classic cocktails.
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London Dry Gin with predominance of juniper berries. Distilled by Thames Distillers, Clapham, London. Higher strength ABV to allow the botanicals to release and give off more pronounced flavors.
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Distilled by Thames Distillers, Clapham, London. Infusion of natural sugars and star anise to provide natural sweeter taste profile. Old Tom Gin is lighter and less intense than a London Dry Gin with a sweetness derived from naturally sweet botanicals and malts.
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Distilled by Thames Distillers, Clapham, London. Infusion of naturally blended spiced bitters. Pink Gin is an English way of drinking Gin first created by members of Royal Navy to balance out dry and sweet gins.
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Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like – with rosemary, thyme, olive, and basil included in the botanical line up – It’s unusual, savoury but balanced. It’s a Spanish gin made in Spain.
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The bouquet shows earthy juniper, lavender and lemongrass and curry leaves and candied lime peel, delicate cinnamon and candied ginger. The palate is slightly sweet, with candied fruit, chamomile, mint and cinnamon. Juniper presents as lavender and overripe banana rather than out-and-out pine. The finish shows cinnamon, pine and light black pepper spice.
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A tasty, aromatic and delicate gin with a perfect balance between alcohol and softness, roundness and elegance. GinMG is a double distilled gin, which is made of carefully selected juniper by London-Gin method. The elegant, dry style makes it excellent as a mixer in a variety of cocktails.
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Decadent, luxurious and immaculately presented, Givinity is the perfect gift for any gin connoisseur. Every drop is laced with sophistication and elegance and encased in an opulent decanter you’ll want to keep forever.
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A charred liquorice stick taste bringing sweet smoke and a stinging nettle heat. A fresh, thawing-spring like comes through, alongside soft summer flowers and crispy autumnul fruits. It’s a journey through the year that’ll appeal to all gin fans.
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Vivid yet powerfully aromatic even at first blush, bright sage, leading you into some deeper juniper notes along with earthy notes. Very bright and inviting on the finish.
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Gold Grail Gin is a Premium Gin, distilled in its own still with a distillation column of three stages and flavored with Flor de Carqueja and Salicornia. Gold Grail Gin compiles the unique concept of the link between the ruggedness of the Mountain and the freshness of the sea, with a little tropical touch given by Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.
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Gordon’s London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It’s the taste that’s made Gordon’s the world’s best-selling London Dry gin.
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Inspired by an original Gordon’s recipe from the 1880s, this delicious gin boasts orange notes with the unmistakable zest and citrus of Mediterranean oranges.
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Inspired by an original Gordon’s recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.
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Inspired by an original Gordon’s recipe from the 1880s, this delicious gin boasts orange notes with the unmistakable zest and citrus of Mediterranean oranges.
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Inspired by an original Gordon’s recipe from the 1880s, a delicate white peach gin made with the highest quality ingredients. This sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach.
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Luscious & juicy berry notes balanced with juniper and warming spice. The smooth mouthfeel lasts, leading to peppery after tones.
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Greenhook Ginsmiths American Dry Gin-made from Organic, New York State Grown Wheat, Tuscan Juniper, Coriander, Chamomile, Elderflower, Citrus, Thai Blue Ginger, Ceylon Cinnamon, Orris Root, and Elderberry.
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Often considered the missing link between Dutch Genevers and modern dry gins, Old Tom Gin was the prevalent style of Gin in 18th century England. In our quest to recreate this historical, full-bodied expression, we have crafted this special, overproof bottling from pot distilled corn, juniper, and botanicals inspired by the spice trade of the prevailing time period. Aged for one year in bourbon casks before being finished in Oloroso Sherry casks.
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The bouquet shows subtle aromatics with bergamot sitting softly behind fresh juniper. Tasted neat it leads with a lemon, peppery sweetness which is followed and balanced by a subtle bitterness possibly from the tannins (from the wood / tea?) combined with juniper. This is followed by an aromatic black tea linger which brings malty, earthy notes and a bergamot finish.
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Good lift with distinct piney juniper / lemon peel and white pepper aromatics. Aeration shifts the accent to orange peel. Rich and nicely rounded with a semi-sweet, creamy texture and broad strokes of juniper, pepper and lemon cough lozenge to finish.
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Hawthorn’s stay true to traditional methods, even keeping the full list of their botanicals a secret. Hawthorn’s London Dry Gin is a bright and zesty gin with up front spice and pepper which clears out onto the palate with dry juniper and a gentle, nutmeg-like sweetness. A simple and elegant gin.
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We measure, by hand, just the right balance of juniper, coriander, lemon peel and orange peel, as well as angelica, orris root, cinnamon, cassia bark, nutmeg and liquorice. Then steep those botanicals in English wheat spirit for a whole day prior to distillation, which allows the oils and essences to infuse fully. Such care and attention, and the following of original methods, ensures that Hayman’s London Dry Gin remains a classic gin. Fresh, crisp and elegant, with a lively citrus finish. Just the way it should be.
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The Old Tom Gin is a smooth, full flavoured Gin that delivers a softer, rounded mouthfeel opposed to the London Dry style. Some sweet and citurs notes of Lavender, Juniper and lemon peel are evident on the bouquet. This continues with richer flavours on the palate, with sweet ginger and spice. This Gin shows complexity and depth with a good finish.
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Good sloe berry bouquet with underlying gin aromas and almond notes. The bitter-sweet palate has good sloe berry flavours with balanced syrupy sweetness. Gin notes rise through the fruit and develop towards the finish. Warm, fruity, spicy gin finish.
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Gin is all about the botanicals. The Hedgehog Gin (Ron Jeremy’s nickname) honouring Ron’s heritage is the only gin in the world to use the Love Herbs such as Damiana, Ginseng and Guarana. Distilled with super premium gin these Mojo Botanicals create a love potion that keeps the romance going. And make a wicked Gin & Tonic!
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Seek out those who embrace the unusual, and you’ll find that our gin is much loved by a handful of curious individuals all over the world. We invite you to join the merry few. Do mix yourself a scrumptious tipple and get ready to explore the milestones of Hendrick’s peculiar past.
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Lunar Gin is a small batch, limited release gin which has been designed to enhance and accentuate the existing elements of the Hendrick’s Original house style. Described as distinctly floral with a delicate spicy finish, Lunar Gin was apparently the product of inspiration at the Hendrick’s Gin Palace.
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Midsummer Solstice is bottled in the familiar Hendrick’s style, but is infused with floral essences and flavours that capture the the mysterious and ephemeral delights of floral blooms during the summer solstice.
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Hendrick’s latest gin adds quinine, wormwood and blue lotus blossom to their original blend. Aromas of lemon zest, white pepper, and pine continue to flavours of lemon and orange zest, cucumber, rose and a sharp tang of quinine. Notes of cucumber, pine and earthy wormwood linger on the crisp finish. Exquisite in a Martini!
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Passionate about high-quality ingredients, the guys behind Hepple Gin (working alongside the Juniper Project) have utilized and begun to improve upon an underappreciated resource of Hepple – juniper. With a staggering combination of three different types of distillation, Hepple Gin is something very special. Using green juniper and Douglas fir makes this an intense twist on a traditional gin but with a very creamy body. This is a fruity and earthy gin with a powerful juniper range.
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Sweden is well known for superior water quality – we use the best Swedish water to be found, from our very own well. Cold groundwater seeps into our hundreds of years old natural cold source. Filtered through tonnes of sand and gravel gives us super pure and fresh cold northern water. An absolute necessity to craft our award winning gin. Our botanicals are all carefully selected from around the world to make our award winning Hernö Gin. All are certified organic.
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Sweden is well known for superior water quality – we use the best Swedish water to be found, from our very own well. Cold groundwater seeps into our hundreds of years old natural cold source. Filtered through tonnes of sand and gravel gives us super pure and fresh cold northern water. An absolute necessity to craft our award winning gin. Our botanicals are all carefully selected from around the world to make our award winning Hernö Gin. All are certified organic.
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Sweden is well known for superior water quality – we use the best Swedish water to be found, from our very own well. Cold groundwater seeps into our hundreds of years old natural cold source. Filtered through tonnes of sand and gravel gives us super pure and fresh cold northern water. An absolute necessity to craft our award winning gin. Our botanicals are all carefully selected from around the world to make our award winning Hernö Gin. All are certified organic.
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Sweden is well known for superior water quality – we use the best Swedish water to be found, from our very own well. Cold groundwater seeps into our hundreds of years old natural cold source. Filtered through tonnes of sand and gravel gives us super pure and fresh cold northern water. An absolute necessity to craft our award winning gin. Our botanicals are all carefully selected from around the world to make our award winning Hernö Gin. All are certified organic.
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Sweden is well known for superior water quality – we use the best Swedish water to be found, from our very own well. Cold groundwater seeps into our hundreds of years old natural cold source. Filtered through tonnes of sand and gravel gives us super pure and fresh cold northern water. An absolute necessity to craft our award winning gin. Our botanicals are all carefully selected from around the world to make our award winning Hernö Gin. All are certified organic.
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Hobart no 4 Gin has a bold character that gives it a welcome uniqueness. The soft citrus aromas by no means prepare you for the flavour which surprises the palate on the first sip with a strong peppery kick. With further sips, as the gin develops on the palate, the nuttiness character comes through and with the barley base, these elements give the gin its viscous mouth feel and weight on the palate. This is a delicious gin to sip.
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The bouquet has a bit of a swagger, warm spice almost nutmeg notes with an aromatic floral top notes and an herbal sweetness – confident and very pleasing. The gin definitely has the citrus hoppy notes that will be familiar to a beer lover. The lead is citrus sweet, a juniper and hoppy smoothness that grabs the palate.
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Coriander seeds, angelica root, citrus peel, heather, pink peppercorn, fennel and rose petal all feature alongside the essential juniper berries and give an aromatic gin which is both refreshing and fragrant. House of Elrick is, as yet, the only spirit to utilise Loch Ness as the source of it’s water component, resulting in a fresh flavour profile with bold botanical notes.
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Hoxton Gin takes the classic juniper-driven character of gin and adds something exotic: distilled with coconut and grapefruit, it is uniquely smooth and rounded, opening up a whole new world of possibilities.
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Hoxton Pink Gin is created using natural and ethically sourced ingredients such as juniper, Gunpowder tea, rosehip, grapefruit, liquorice, chamomile, elderflower and orris root.
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Premium gin of Catalan origin, distilled following traditional artisan process using copper stills. Its composition makes use of traditional botanical and is notable color change experienced after contact with tonic or soda lime. It presents a fresh and velvety taste.
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Freshly irreverent, Ish Limed adds a fresh limed twist to ish Gin. Subtle lime notes to start followed by intense juniper and finished with herbaceous notes. Initial impact of lime, turning to a crisp dryness from the juniper and ending with the delicious citrus effect of lime again. Incredibly smooth and full-bodied.
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It’s your turn to break the rules. To strike out at morality and the bourgeois customs. To push conventionalism aside and explore the world of the forbidden, of the unconfessional. Welcome to the -ish side of life. Welcome to Britain´s Fetish.
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Marconi 46 is an Italian gin artisanally distilled and obtained from a unique infusion of juniper berries, muscat grape, mountain pine, cembra pine, mint, cardamom and coriander reminding of the Asiago plateau in the north of the Veneto region, where the Poli family comes from.
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Jawbox Gin is named in honour of one of Belfast’s lasting legacies, the Belfast sink, a.k.a. the Jawbox. Distilled very slowly in a tradition copper pot still for the best quality spirit and maximum extraction of flavour esters from the carefully selected botanicals. Big hits of citrus, and juniper, which leads to pepper, pine and liquorice.
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The aroma is fresh pine from the juniper with citrus and lavender notes present. Flavour-wise, this gin isn’t dominated by juniper as with some London Dry gins. The fresh pine is balanced with plenty of spice from the coriander and a slightly sweet finish. Very smooth on the finish.
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This is a real Old Tom, replicating the style of original ‘sweet’ gins from the late 18th and early 19th centuries, not just a bog-standard London dry with added sugar. Jensen’s Old Tom is made to a 1840s recipe, and is naturally sweetened with larger quantities of sweet botanicals such as liquorice.
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The name ‘Jindea’ is a portmanteau of ‘Juniper’ and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and first-flush Darjeeling tea as its main botanicals.
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Jinzu is a brand new innovative spirit that unites the flavour of gin with the creaminess of sake. The aromas and flavours imparted by Jinzu include juniper berries, citrusy notes of coriander seeds, floral cherry blossom accents, and the orange and mandarin aromas of Yuzu Lemon.
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The bouquet is delicate and fulfilling notes of juniper and citrus with a subtle background of the aromatical herbs. These aromas will be accentuated in the palate, feeling the juniper, followed by coriander, citrus and liquorice. Delicate and balanced with slight warmth.
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Our final formula must remain a secret, but we hope you will agree that we have achieved a distinctive, intriguing complexity in our Junípero Gin: Light and crisp and clean, combining a deep and mysterious spiciness with subtle delicacy.
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After combining 17 botanical ingredients, sourced mostly from Yucatán and selected from other parts of Mexico (with the exception of juniper, which is the sole imported ingredient), the blend is macerated in corn neutral alcohol for at least ten days, it is then poured into a copper alembic handmade in Portugal and a highly perfected distillation technique produces an alcohol of the highest quality. The perfumed substance is then allowed to settle to be later mixed with pure cenote water, filtered and bottled.
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Crusty apple pie pastry with fresh pear skin and poached pears with faint cloves and star anise. The palate is superbly clean, very slightly sweet and mellow with light oily brazil nuts, overripe bananas, poached pears and roasted apples. Delicately spiced, toasted cereal grain and backed apple on the finish.
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KI NO BI is a unique gin produced in an artisanal distillery located in Kyoto, Japan. Elaborated from regional ingredients, its recipe is inspired by the history and culture of the city. KI NO BI, which means “the beauty of the seasons”, is a rice alcohol to which local botanicals including yellow Yuzu, Sansho pepper and Uji gyokuro tea have been added. This Japanese gin is assembled with the famous Fushimi water.
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The King of Soho London Dry Gin is distilled in London. The brainchild of Howard Raymond as a tribute to his late father – ‘The King of Soho’, Paul Raymond. 12 botanicals are used in the production, including coriander, grapefruit peel, angelica root and cassia.
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Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods.
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Kokoro is a London Dry Gin distilled with eight botanicals, that are juniper, coriander, angelica, sweet orange, almond, liquorice, savory, lemon peel and fresh Sansho berries imported from sustainable sources in the Afan Woodland of Nagano prefecture, Japan. Sansho berries are used extensively in Japanese cuisine and have a distinctively earthy black pepper flavor with a piney citrus aftertaste. Close your eyes and think of the forest – that’s where our heart is.