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White rums are usually not aged. Caliche has FOUR different aged rums (3,4,5 and a small portion of Solera – 3 stacked layers of barrels) which add a particular character aroma and depth. Caliche uses the Solera System. There is a 3 layer arrangement of casks. When using Solera rum for production you take the maturate from the lower layer casks, which are the oldest. Those casks are then refilled with product from the casks in the middle layer. Maturate from the upper layer is then used to refill the casks in the middle one to replace what was used
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Botanicals like ginger, cardamom and clove are very evident on the deeply spicy bouquet, with ginger cake and spiced raisin aromas. The palate’s punchy, with a big hit of spice and alcohol before some juicy lime joins the party, with only the slightest hint of sweetness, and a touch of bitterness to finish.
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Crafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.
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Rhum agricole has a sharper, more peppery aroma and flavor than do molasses-based rums, and this feature gives the Creole Shrubb an unusually crisp character. Flavored with bitter orange peels and a mix of spices, the Creole Shrubb is lean and sharp. A vibrant and dynamic liqueur; delicious and luscious.
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Clément Cuvée Homère is the top of the Cellar Master’s Selection Series and features the highest rated vintage rums of the last fifteen years aged in French Limousin Barriques and re-charred Bourbon Barrels. Each vintage brings its own unique flavor profile, which makes Cuvée Homère one of our more complex rums with tremendous flavor and a long lasting finish.
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Clément Premiere Canne is a natural white rhum agricole distilled from fresh, free-run sugar cane juice. A combination of time honored Clément expertise with volcanic terroir and a tropical appellation lend the rum its exotic bouquet, crisp fruit-driven palate, terrific body and a well balanced finish.
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This agricultural rum is produced in strict compliance with the new rules of the Appellation d'Origine Contrôlée (AOC). The quality of sugarcane and full control of the distillation gives this rum unsurpassed quality.
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Select Barrel is aged in particular oak barrels selected for their rich natural sweetness and intense aromatic qualities for a minimum of three years under the watchful eyes of our cellar master at Habitation Clément. The imaginative alchemy with this contemporary approach to selected oak results in a magnificent aged Rhum Agricole with well-balanced sweetness.
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Rhum Clément X.O. is a rare blend of very old aged rums including the highly regarded vintages of 1976, 1970 and 1952, which have been recognized to be the finest ever in Martinique. Each vintage brings to the bottle spice, toffee, and tobacco flavors and our Cellar Master has miraculously married them together to create one of the finest sipping rums in the world.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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A warm, fruity scent and a light smokiness. Although boozy up front, that fades out to a pleasing tropical fruit and sweet vanilla finish.
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Cockspur XO is a work of art. This vintage rum is aged to perfection in American bourbon-oak barrels and, only then, the best casks are hand-selected by our master-blender. These are then blended together and left to marry in Spanish Oloroso sherry casks.
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The significantly higher age is immediately noticeable in intensity and complexity. Oak tones are overly clear and bring with them a whole load of spices: cinnamon and nutmeg, subtle clove, vanilla, saffron and a very fine smoke also come through. There are more fruit notes, which can be found here, but also rich honey, caramel and coffee and walnuts on a long warm finish.
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A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.
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Copalli Cacao is based on our award-winning Copalli White Rum, naturally infused with proprietary, organic cacao and cut with soft rainforest canopy water. The fresh and fruity cane-juice rum works in perfect harmony with sumptuous dark chocolate notes.
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A double distillation of fresh sugar cane juice—crushed within two hours of being cut—the white rum is made with a blend of pot and column distillation with a long resting of the finished product on stainless steel. The smooth end product displays vanilla, coffee bean, and grass on the bouquet with fresh berries, citrus zest and cactus notes to finish.
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Dark Matter: Inspired by Science, Driven by Curiosty. Is the tagline for this newly released Spiced Rum which hails from the less than Caribbean like island of Great Britain. More precisely from Aberdeen, Scotland.
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Diplomatico Ambassador Selection has been created by Rum Master Tito Cordero, only the 3rd Rum Master in the history of DUSA. Crafted from 100% heavy pot still rums and aged for a minimum of 12 years, the rum is aged in ex-bourbon casks and then finished for an additional two years in Pedro Ximenez sherry casks.
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Mantuano is the replacement for Diplomatico's Reserva rum. 'Mantuano', meaning 'nobleman', reflects Don Juancho's status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico's rums.
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The Batch Kettle Still was brought to Diplomático’s La Miel distillery in 1959. This semi-artisanal distillation system is originally from Canada, where it was employed for the production of American whisky. Using the best sugar cane honeys, this unique distillate is aged for 6 years in American white oak barrels, that previously served to age bourbon and scotch, resulting in a delicious medium-body and complex rum.
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The Barbet Column Still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. Using high quality sugar cane molasses, the distillate is aged in American white oak barrels until it reaches its optimum maturity, resulting in a unique rum.
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Planas is the replacement for Diplomatico Blanco. It is made the same as the Blanco expression. Due to Venezuelan law, rum cannot be bottled until it is as least two years old.
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An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional.
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Primarily distilled in copper pot stills, combined with batch kettle and column distillation, Selección de Familia is made from molasses and sugar cane honey which are then aged for up to 12 years in American white oak, ex-bourbon and ex-sherry casks.
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Classic Don Papa, with bolder, oakier flavours. Deep, rich and complex, this premium aged, small batch rum draws its vibrancy, spice and velvety smoothness from its decade spent ageing in ex-bourbon and ex-Rioja casks.
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Don Papa Rum is seen here through the lens of four different sherry casks, resulting in a deep, rich and powerful spirit that’s packed with dried fruit, cacao, oak and spice.
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This rich, smooth rum captures the quality of the island’s sugarcane grown in rich volcanic soils, its ageing in oak for over seven years, and the skill of Don Papa’s blenders. The result is a fruity, honeyed spirit packed with vanilla flavours and a hint of spice.
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The rum is clean-tasting but quite hot, with a good bit of burn on the finish. The aroma offers wood and a little smoke, and the body is only minimally sweet with the aforementioned characteristics as secondary notes. If you’re a fan of simple rums without overwhelming sweetness — but which are nonetheless perfectly palatable on their own.
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Another great Don Q Rum and one that is loved by every most every Tiki bartender. It is made with a blend of Rums aged for a minimum of three years while it seems to me that this blend also includes Rums that are much older. I am very pleasantly surprised that this is a tasty and complex Rum that just happens to be bottled at flame thrower strength.
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A premium rum with a flavor that showcases more than 140 years of history and excellence in Puerto Rico. Don Q Gold, a transparent, amber rum, aged from three to five years, is considered among traditional drinkers as the ideal rum for preparing classic beverages. At the same time, it presents a robust and integral flavor, which makes it an exceptional ingredient in the creation of cocktails and more creative drinks.
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Super premium rum first aged in American white oak barrels, and then carefully aged in Spanish sherry casks using the Solera Aging System. In the subtle aroma you can identify hints of vanilla and dark caramel, originating from the prolonged contact of the rum with the barrel. A masterful blend of rums aged from 6 to 12 years in American white oak barrels and Solera aged rums aged up to 50 years old.
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This Oak Barrel Spiced expression, an extraordinary blend of Puerto Rican rums aged in American white oak barrels between 3 & 6 years, is a premium spiced rum with warm, radiant, rich, golden hues.
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Don Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavor and character, the special care and flawless craft that go into the creation of this rum. The aroma is of moderate intensity with molasses, vanilla, oak and a light char smoke. There’s a hint of tropical fruit and chocolate here as well. The rum is medium bodied and the barrel spices give the rum a little dimension. It’s just lightly sweet on the palate and has a bittersweet and gentle spiced finish.
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A superb aged rum from Barbados, blended and re-barreled in Port and Madeira wine casks, the Doorly’s 12 expression delivers a complex and satisfying profile of authentic premium Bajan rum, featuring the image of a Spix’s Macaw, a rare breed of tropical bird believed to be nearly extinct.
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Doorly’s 14 year old is a brand with a long history that is honored by R.L. Seale. This year, the oldest Doorly’s expression so far finally comes on the market! 14 year old Barbados rum and, like every Doorly’s release, another topper with taste notes of tropical fruit, caramel, freshly dried tobacco leaves peppered with shreds of oak.
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Mineral with tropical fruit and pineapple. Strong notes of coconut, probably from the American oak casks this was aged in, with faint toffee/fudge note and white peppery spice. Lingering white pepper and coconut on the finish.
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An excellent golden rum from the folk at R. L. Seale’s Foursquare distillery in Barbados. A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offers plenty of tropical fruit notes.
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Doorlys 8 Year Old Rum is made from distilled fermented molasses (from a combination of pot and column stills) which are then aged for a mimimum of 8 years in oak ex-Bourbon barrels.
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Doorly’s XO. Made by the expert rum house R. L. Seale this rum has a typical Bajan character. This rum is made from a blend of rums that have been aged for at least 6 years and finished in Oloroso sherry casks to give it a sweeter taste and deeper character.
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Butterscotch, toffee and hints of tropical fruit on the bouquet. The palate reveals classic smooth Demerara, notes of vanilla, coffee, toffee and raisins, toasty vanilla shows on the finish.
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It brings together spirits from three well-known Jamaican distilleries, with 80% of it made up of pot and column still rums, and the other 20% is comprised of funky Jamaican pot still rum.
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Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
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Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavours: grilled tropical fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.
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Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice.
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An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly.
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Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.
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Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.
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Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouth-feel with traces of oak and butterscotch. Distinctly smooth.
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Dried fruits and deep sherry on the nose. Burnt toffee and fudge come with an underlying sweetness. Thick liquid on the palate, with spice immediate. Nut flavours of almond and walnut linger, while a heavy raisin bounces to and throw. The sherry dominates, with a rounded finish between bitter and sweetness between vanilla and coffee. Long on the finish.
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The release of El Ron Prohibido 15 (The Forbidden Rum) signifies the return of a Mexican rum with a unique and tasteful history. Although El Ron Prohibido belongs to the rum product category, its very special, inherent maturing process makes it an exquisite spirit that should be regarded as a class of its own. With its complex flavors and its distinctive, soft, sweet taste, it is really something very special. He embodies an evolution of rum and a revolution in the world of premium spirits.
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The pale Embargo Añejo Blanco Rum is almost colourless, but not completely clear. This has to do with the fact that the distillates of the blend briefly rested in oak barrels, without a real maturation storage taking place. This refinement has helped the blended rum find its centre and be a little finer than the classics.
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Embargo Añejo Esplendido is the most upscale and oldest creation of the Embargo range. This Guatemalan-dominated rum is blended with three light rums (Cuba, Trinidad & Tobago) and an agricultural rum from a famous Martinique distillery.
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The molasses rum is joined by a little Agricole rum from sugar cane juice, as in French overseas departments like Martinique. The Embargo Añejo Exquisito Rum is an exciting, successful experiment by the duo Alexandre Sirech and Jean Moueix. The blended rum from the Caribbean was allowed to mature for several years.
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Eminente is from the Central Cuban province of Villa Clara, an area known for creating refreshing and robust rum, smooth yet complex. Surprisingly unknown outside of the island, this style of rum is one of Cuba’s best-kept secrets.
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The rums that César chose for the dark amber Eminente Reserva matured for at least 7 years in French oak barrels for whiskey. The result is a rich aroma of freshly roasted coffee, roasted almonds and cocoa. On the palate, the rum is slightly smoky thanks to the signature of whiskey barrels, with tones of vanilla, coffee and a slightly spicy touch of ginger, Sichuan pepper and plums in the background. Perfection.
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The Flor de Cana 12 year old is a fantastically complex rum which showcases the elegance, poise and power that this great distillery is renowned for. On the nose this rum shows clean and precise scents, which are neither heavy nor cloying. The opening nose yields an almost dizzying myriad of aromas including roasted nuts, toffee, crème brulee, mild spices (nutmeg, cinnamon and allspice) and hints of chocolate. The aromas carry through to the palate with a semi sweet element that adds rounded weight and supple personality. Flavours of dried fruits, dark brown sugar, nougat, pie spices and white pepper seem not to compete but complement one another, with effortless grace and elegance. The finish is flawless with lingering spices and molasses accents leaving a haunting impression of this fine elixir. A truly remarkable rum.
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Very Smooth. Medium amber color, a shade darker than the 12 year old. Respectfully sweet, brown sugary, light paraffin; all in very appealing harmony on the nose, with alcohol well integrated and no harsh nasal rush. The taste is noble, with a distinct dryness and favors of light chocolate, caramel, charred oak and a delicate but deeply delicious earthiness. The finish is dry, with hints of maple, and a bit of smokiness
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A soft entry leads to a round, dry, medium-bodied palate with caramel, sugar cane, and peppery spice flavors. Finishes with a dash of toasted coconut shavings and pepper.
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The palate is soft and delicate, dry and medium-bodied, with a hint of vanilla, coconut and a touch of spices given by the passage in bourbon barrels. The finish is long and dry, with a tone of toasted vanilla.
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Clean and pure offering very refined and precise flavours. The nose opens with top notes of apple peel, pear drops that make way for caramel, slight smoky oak, vanilla, roasted nuts and background spice notes. The addition of water yields baked cinnamon apple, nutmeg and sweeter tones in what is principally a dry rum. The palate mirrors the nose with a clean and surefooted lightness. The finish leaves lingering notes of baked apple smoky demarera sugar. A beautifully balanced rum.